Just a quick note here about Dudley’s, which has a great brunch on weekends. My wife and I tried their Bloody Mary with “chicken salt” rim – delicious. I got mine with mezcal, she got hers with vodka.
They make a great double cheeseburger, reminiscent of Big Mac flavors. I’ll definitely be back for this more often, now that I live close by.
And on the healthier side, poached eggs with smoked salmon and salad. Very nice.
85 Orchard St
New York, NY 10002
Brunch in Boston, at the Fish Pier, needs to consist mainly of seafood. Despite being directly across the street from Del Friscos, we had to hit this joint and see what was what.
Everything we tried here was excellent. The first thing we sunk our teeth into were these little doughnut/croissant/danish things that come to the table in a metal basket.
There were amazing. Sticky, not too sweet, bite-sized and covered with nuts of some sort.
I ordered the mussels, which came in a really nice, spicy tomato-based broth with chorizo. Seriously some of the best I’ve had.
My wife ordered lobster eggs benedict, which came with breakfast sausage and hash browns as well. This was a lot of food for $20. The lobster was supple and juicy, and the eggs were cooked nicely.
My wife’s uncles split an order of fish and chips and an order of the seafood stew. Unfortunately I didn’t get a shot of the golden, crispy-fried cod and french fries, but I did get a pic of one of the bowls of stew (they split it out into two bowls).
75 ON LIBERTY WHARF
220 Northern Ave
Boston, MA 02210