Tag Archives: prix fix

Sonora Grill Prime

For our New Year’s Eve dinner in Playa del Carmen, we went to Sonora Grill Prime. They offered a set menu price fix meal. Here’s what we had:

The first items to arrive at the table was a baked bean and cheese dip with tortilla chips, and an array of dipping sauces.

And our drinks. Here is my wife’s lychee martini.

First, a pumpkin and squash soup (which was velvety smooth and really delicious) as well as a dried fruits salad with blue cheese (which was also great – I want dried fruits in all of my salads now).

For the entrees, there was a choice of roasted chicken, fish (I forget which kind) and beef. Obviously I got the beef, which was a filet mignon.

Mine was grilled and cooked nicely to medium rare, despite the waiter informing us that all of them would be cooked to medium. I guess they really wanted to streamline the process in the kitchen.

I was glad mine came out medium rare, as all of the beef here is good quality shit from the US.

My buddy’s filet, on the other hand, was taller and skinnier than mine – a completely different shape. And it was rare. He wasn’t pleased with it, but I liked mine at 8/10.

My wife tried the fish. It was “fishy” as they say, but not quite as aggressively flavored as something like a Long Island bluefish. I thought it was fine.

The dessert was bread pudding, and we all liked it.

If I am down here again, I would like to try some of their steaks from the regular menu. When I made the reservation here, I did not know they were offering a special, limited menu. I guess I should have known better, since that’s pretty much what every restaurant does in NYC.

I’ve decided to save a full 100-point review for this spot until I return. For now, I just scored the steak on its own.

SONORA GRILL PRIME
Calle 12 Nte 251
Gonzalo Guerrero, 77720
Playa del Carmen; Q.R., Mexico

Betony

My wife and I learned that Betony was closing at the end of 2016, so we rushed in to finally give it a shot. It’s been on our list for a while but we never got around to trying it, despite living just a few blocks away.

We did the two course prix fix for $42, but my wife started with this interesting parsnip foam and scotch cocktail. So interesting.

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The tables are adorned with this olive oil crisp stuff that is addictive.

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Then comes the tasty and warm dill bread with a honey yogurt butter, and right around that time the waiter will bring out the amuse, which was a black truffle tea. So aromatic and delicious.

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My wife started with the fluke carpaccio. This was killer. The flavors really popped here due to the Indian lime and cilantro pickling that they worked on it.

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I went with the toasted grains and sprouts with labneh (Lebanese cream cheese / strained yogurt).

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A bit girly for my style, but I really enjoyed it and it was a substantial portion size. Plus I didn’t want to double up on lettuce greens or potato (the other app choices) since I know those were coming in my entree.

My entree was tenderloin, which was sous vide to a perfect medium rare prior to being charcoal crisped on the outside.

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It came with roasted fingerlings, grilled romaine, and a lettuce and tomato puree.

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I honestly wasn’t convinced that this was in fact a tenderloin, but I’ll go with what the menu said. I would have guessed a sirloin, due to the texture and shape, but it was really great nonetheless. Only down side: could have used a little more char on the outside. 8/10.

My wife went with the poached egg cavatelli. This was tossed with crisp crosne, aka “Chinese Artichokes” (and sometimes even “Japanese Artichokes”).

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The dish was more like a soup in terms of consistency once you popped the egg. Not really my speed, but the pasta was perfect, the sauce/broth was really tasty, and the portion size was good.

We skipped dessert because we were stuffed, but I’m sad to see this place close. Too bad we hadn’t come sooner. Pricey, but good.

BETONY
41 W 57th St
New York, NY 10019