This hot pot spot in Flushing took over where Baidu Shabu Shabu left off (same location), and upped the ante on quality and dining experience. Check out the video HERE.
What a beautiful interior! And this was easily one of the best hot pot meals I’ve had. We split the pot between medium spicy beef tallow broth and mushroom broth. Absolutely delicious. Go give it a shot!
LAO ZAO CHONGQING
37-04 Prince St.
Flushing, NY 11354
First, check out my episode of Around the Hood in 8 Minutes HERE:
We hit six or seven spots on this awesome food crawl through Queens. Let me hit them one by one.
Taqueria Santa Fe
This first spot ended up being my favorite. The al pastor taco stood out. Crispy, yet juicy. Well seasoned, great toppings. The only thing to make it better would be a more toasted tortilla, like Mr. Burrito had.
Mr. Burrito Loco
The carnitas taco here took third place, but the tortilla shells were the best of the day. Great spot! I want to try the crispy fish tacos next, and, of course, a burrito!
El Sabor Del Rancho
The carnitas taco here took second place. All it needed was a little hit of salt and it would have been a contender for first place!
Al Chile Cafe
The al pastor here was a bit more saucy than other spots, so that made for a juicier and more flavorful bite, generally. The only down side was that there were a few bites with rubbery/chewy sinew that I had to spit out. Bonus here because they give you roasted onions and jalapenos on the side!
La Esquina Del Camaron Mexicano
This place was fun! Big portion for $17, mixed octopus and shrimp. Bring vodka with you to make a Bloody Mary with the leftover sauce/juice at the end. Or tequila for a Bloody Maria!
Lemon Ice King of Corona
An absolute classic. I got the lemon, and I loved it.
TAQUERIA SANTA FE
47-08 47th Ave.
Woodside, NY 11377
MR. BURRITO LOCO
4320 Greenpoint Ave.
Sunnyside, NY 11104
EL SABOR DEL RANCHO
41-21 58th St.
Woodside, NY 11377
AL CHILE CAFE
3809 69th St.
Woodside, NY 11377
LA ESQUINA DEL CAMARON MEXICO
80-02 Roosevelt Ave.
Jackson Heights, NY 11372
THE LEMON ICE KING OF CORONA
52-02 108th St.
Corona, NY 11368
First, check out THIS EPISODE of Around the Hood in 8 Minutes, featuring Burger Queens.
We stopped at this joint during a group ride, and it really hit the spot. The burger itself was a double smash patty, and I got the works on it in terms of toppings.
The shoestring fries were also perfectly crispy and delicious, well seasoned. I would definitely go here again to try the fried chicken thigh sandwich.
BURGER QUEENS
96-19 23rd Ave.
Queens, NY 11369
I stopped in this joint with some guys from the NYC Zooz Club after a ride, and stuffed a double cheeseburger down my throat.
It was really good! I didn’t get a photo of their shoestring fries, but they were excellent. All in, with a drink, $17. Excellent deal!
PETEY’S BURGER
46-46 Vernon Blvd.
Queens, NY 11101
First, check out my Ride & Review HERE:
I’ve been meaning to get over to this joint ever since I learned that my guys over at Golden Packing supply the burgers and some other meat proteins here. So I rode up on the Zooz and met with Tyson and Lupe, both Golden gang members, to chow down.
The savage wings are smoked and then fried, so they pack a ton of flavor. The burnt ends bologna was masterful. I’ve always wanted to try smoked BBQ style bologna, and this place definitely has me wanting more. The skillet mac and cheese was really nice. Also smoky and flavorful. The standard “Judith” 6oz burger was perfect. Great crisp on the patty, some caramelized onions, lettuce, tomato, pickles… really nice. I probably could have crushed two of these!
I would definitely go back to try more!
THE BARONESS
47-18 Vernon Blvd.
Queens, NY 11101
I stopped in here with some of the guys from the Zooz electric bike club (for $150 off your bike, use code JOHNNYPRIME at www.zoozbikes.com).
We sat outside, but then it started pouring, so we went inside. The place was nice enough to let us put our bikes into their covered outdoor seating area to stay dry.
Anyway, I tried their burger. I wasn’t crazy about the pickled cabbage on it, but the rest was great. The waffle fries were perfectly crispy with a good spice seasoning on it, like Old Bay/cajun. The egg is unnecessary, but it didn’t make it sloppy or anything. Good crispy bacon, which I broke up a little bit for neater coverage.
I would definitely eat here again if I was in the area. The service was excellent, and the menu was unique. In particular, I’d like to try their pho and banh mi sandwich.
CARLA
2503 40th Ave
Queens, NY 11101
I recently had the pleasure of dining with a bunch of food friends at this new Szechuan joint in Flushing called Guan Fu. They do an incredible job of showcasing the different kinds of spice that the cuisine is known for (numbing as well as heat), while also developing intense, robust flavors that you can actually taste. Contrast with many other Szechuan joints in NYC that just blow your mouth out with heat and numbness, leaving you unable to actually enjoy the food.
That’s not to say that the food here isn’t spicy. It sure as heck is! But the balance is so well done that it’s quite impressive. But let me get down to business, because we tried 17 different dishes here. There is a lot to discuss…
The first four dishes were cold preparations.
1. Thinly Sliced Pork Liver
This was nice. No mealy texture or gamey flavor. Good heat from the red chilis. Excellent citrus-flavored sauce.
2. Sweet Fried Pork Ribs
These were awesome. Great crispy texture, super tender, and with just a little bit of heat to gently contrast the sweet.
3. Razor Clams
These were served with Mexican green peppers (likely a poblano or hatch variety) as well as some red Thai chili peppers. Great preparation, and the clams were perfectly cooked.
4. Bean Jelly
This was one of my favorite dishes of the night. The bean jelly was reminiscent of a snappy, thick noodle. This was served with chili oil, peanuts, sesame seeds and scallions.
Okay now onto the warm food.
5. “Water Fish” Tilapia
This was both numbing and heat spicy. The fish was served in an over-seasoned broth so as to get all the flavors into the flesh of the Tilapia. In fact, the sauce/broth isn’t meant to be eaten, as is the case with many of the dishes we were served.
6. Dry Pot Frog
This was another favorite of the night. The frog was so tender on the inside and crispy on the outside. It was served with crisp, fried potatoes and lotus root in the mix too. That textural contrast really blew me away. Just be careful of the tiny bones in the frog meat!
7. Sliced Beef With Pickled Cherry Peppers
This was a really fun dish. The peppers were pickled, but the beef and cucumber cooked in the sauce were both fresh (meaning not pickled). Really nice.
8. Hot Pot
In addition to cabbage and mushrooms, this also contained slices of lamb meat and beef meatballs. Awesome flavors going on here when you mixed it all together, and a little bit of numbness from those famous Szechuan peppercorns.
9. Sweet & Crispy Corn
This was a nice way to knock back any heat that might be lingering in your mouth. These little nuggets were a perfect snack. Juicy inside, bursting with kernel corn flavor, but crispy and batter-fried on the outside.
10. Kung Pao Chicken
This is a famous dish, but done right and as close to authentic as you’re going to get. Lots of heat, really tender meat, and a great contrast of flavors and textures in the stir fry mix.
11. Ma Po Tofu
This is another famously spicy dish from the Szechuan region. The sauce here is a blast of heat and numbing spice, meant to be eaten with rice. I skipped the rice, though, and was just spooning the sauce into my mouth, gulp after gulp. It was great!
12. “Fishy Pork”
There is no actual fish in this dish, but it is made with the intent of giving the diner the essence or flavors of fish. The actual protein here is shredded pork, and it is delicious.
13. Hand Ripped Cabbage With Pork Belly
Bacon makes everything better, especially cabbage. This was a really nice way to get a veggie into the mix other than incorporating peppers and onions into a stir fry.
14. Double Pepper Chicken
Wow. Just when you thought Kung Pao was a kick in the balls, you discover double pepper chicken. The two peppers are green chilis (jalapeños) and red chilis (Thai chilis). But the sneaky spice here is the numbing Szechuan peppercorns that are also worked into the dish. Excellent.
15. Shrimp
These head-on giant shrimp were excellent. They even serve small shrimp where you can eat the shell as well.
16. Green Beans
I love how the veggie comes out last. These were simple and delicious though. A welcome addition to the meal.
17. Fried Sesame Cakes
I’ve had these babies before and I love them. These were filled with a squash mash or paste of some kind. I generally like the red bean or mung bean pastes better (they’re a little sweeter).
That about does it. I really want to come back here and try more stuff, or even just put down full portions of my favorite dishes from this trip, like the bean jelly and dry pot frog. Get your ass out here and try this stuff ASAP!
GUAN FU SZECHUAN
39-16 Prince St
G01
Flushing, NY 11354
My buddy and I stopped into White Bear after a Charcuterie event in Flushing to try some dumplings / wontons in hot chili oil. The funny part is that the woman working there just brought out the plate of dumplings before we even ordered.
But I guess it kind of makes sense: Every white person that was in before and after us within the 20 minute span of time we were there ordered the same thing. She knew.
For $6 you get an order of 12. They were very tasty and well made.
WHITE BEAR
135-02 Roosevelt Ave
Flushing, NY 11354
Cafe Istanbul is a brand new middle eastern joint in Astoria that offers late hours, belly dancers, hookahs and great food.
The owner, Sonny, is from Bombay, India. His love of food began when his mother inspired him to cook at age 15. Owning and operating a restaurant was his dream.
Chef Fathi hails from Egypt. Prior to Cafe Istanbul, he was a 13-year veteran of another popular middle eastern restaurant in Astoria. His cooking style is a blend of Mediterranean, Egyptian and Turkish cuisine.
The air in Cafe Istanbul is filled with delicious aromas and the sweet smells of hookah smoke. The best move is to get a few different teas and order a hookah right off the bat, that way you can sip and puff throughout the entire meal.
I tried three teas: Moroccan, Egyptian and Turkish. My favorite was the Egyptian, which was similar to a sweet black tea. If you want something more mild, then go for the Moroccan tea, which is similar to a green tea variety.
We started the meal with some baba ganoush and hummus, both of which were fantastic.
I, in particular, really enjoyed the baba ganoush. I’m generally not an eggplant fan, but it was creamy, smooth and flavorful.
We slurped on some garlicky lentil soup as well, which was really warming on such a frigid winter night.
We tried a duo of these wrapped “cigar” apps too. One was filled with melty, stretchy cheese, and the other with ground, spiced chicken. Both were good but if I had to choose a favorite, it would be the cheese.
This simple chopped salad of lettuce, tomato, cukes, herbs and dressing was certainly my speed as far as salads go. I don’t like overly complicated salads with unidentifiable greens lurking within.
We tried three entrees. First, the Istanbul steak:
This was a thin cut boneless rib eye steak that was coated with a variety of very interesting spices – like sumac – grilled up, and then sprinkled with finishing herbs. At just $21 this is a good deal, and the robust and unique flavor profile is a great way to dress up a cut of choice beef. Ours was cooked to medium, which was appropriate for this particular cut. As it turns out, the eye portion was slightly more flavorful than the cap, which is an interesting anomaly for me to note for future reference.
Next up: lamb chops.
The platter contained a mix of both lamb T-bones and rib chops, all seasoned in a similar manner as the rib eye steak above, with sumac and interesting middle eastern spices. I think I actually enjoyed the lamb more than the steak! I know – blasphemy – but these guys really nailed it with the lamb.
The final entree was actually my favorite of the three: shrimp tagine.
You guys must think I’m losing my mind: the steak guy, not only liking the lamb better than the beef, but liking the shrimp above all! What can I say? It was perfect. The shrimp were cooked just right, and the sauce in the tagine was a nice, thick, tomato-based stew that really hit the spot.
And the rice! I usually despise rice. It’s boring! But here, it was really tasty, and I found myself just spooning it into my mouth over and over, all by itself.
Dessert was fun. We did some more teas, and a trio of nice end-of-meal selections.
Baklava: This still retained a crunch while also benefitting from a good coating of syrup/honey and flavorings.
Creme brulee with assorted berries on top:
This was much lighter and fluffier than all the creme brulees I’ve had in the past. I liked it a lot! Sometimes custard can be heavy at the end of a meal, but this was the opposite.
And almond rice pudding.
This was actually my favorite of the three, because it was the least sweet. It was just right after a good meaty meal; delicate and mild.
Definitely give this place a shot; especially if you’re out in Astoria on a regular basis. Heck; from midtown it was just a quick 30 minute subway ride and walk combined. Right now they’re open from 2pm to 2am, but in the future they will be open for lunch, and eventually breakfast as well.
Note: I was invited to dine as a guest of this establishment and received a complimentary meal. This was not in exchange for a positive review; all opinions expressed are my own.
CAFE ISTANBUL
25-47 Steinway St
Astoria, NY 11103
Jimbo’s is a spacious neighborhood Greek bar and restaurant in Astoria, right near the Astoria Blvd subway stop. Inside there’s a nice long bar that serves up all the standard favorites, along with some Greek specialty cocktails, like Ouzo lemonade, which is a must try. From what I understand, some nights they have live music and dancing, late into the wee hours, 11pm-4am.
Large door-style windows grace the street-side of the joint, which open up nice and big on sunny days – a real treat for the tables situated along the window. We saw a rainbow after a downpour.
With a focus on fresh ingredients, Jimbo’s serves up some really nice cold spreads for snacking with pita bread at the start of your meal. We tried a trio with a salmon caviar spread, tzatziki and a potato spread.
All were excellent, but the standout was probably the caviar spread. It was fluffy, light and had a natural brine flavor from the roe. This is a great deal for $10 and the amount that you get.
Speaking of good deals, appetizer portions are massive here, so be warned! We tried the grilled octopus and grilled sausage apps, and by time we were ready to receive the entrees, we were almost at full capacity. In fact we had to take some of the sausage home!
The sausage was really excellent. It almost reminded me of blood sausage at times, but without the mealy texture that you can sometimes experience with that. It was spiced with really aromatic stuff like cumin, and had a robust and perfectly grilled earthy flavor. I would even love this chopped up a bit finer and served in a pita with tzatziki, cucumbers, tomatoes and lettuce. Perfection. Perhaps that item would be a nice fit for the lunch menu?
Jimbo’s offers a really interesting Greek burger on a pita with melted feta, which I had ordered, but I think that is really only offered on the weekend brunch menu. So instead I was served a standard burger with fries. I added some tzatziki on top from the cold spreads to boost it up a bit, since it didn’t have cheese.
My wife had this really nice baked casserole dish with lamb and orzo called Arni Youvesti.
It comes with a dish of grated parmesan cheese for the top, which is key, because it adds the necessary salt element into the dish. My advice is to pour it all in! The lamb was cooked perfectly. It was extremely tender and the meat was high quality.
And the orzo underneath was a nice way to make this into a hearty stew. The pasta really took on the flavor of the tasty tomato sauce.
Another enticing dish on the casserole menu is Arni Kleftiko, which is lamb with potatoes, herbs and lemon in extra virgin olive oil. Unfortunately, they did not have this available when we came for dinner, but I’d definitely try that on another trip.
The dessert menu also has some great looking items. In particular, Loukoumades, which is lightly fried dough served with honey and cinnamon: Greek zeppoles. And Galaktobouriko, which is baked Greek custard cream in phyllo dough and honey syrup. They were out of Loukoumades, and we initially planned to get that and Galaktobouriko. But after our entrees, we were too stuffed to even think about dessert! Next time we will know to manage the large portions a little more carefully so that we have room for dessert and Greek coffee.
FYI: Jimbo’s served us a free meal in exchange for an honest review.
JIMBO’S RESTAURANT & BAR
3005 Astoria Blvd
Astoria, NY 11102
