The Red Meat Lover’s Club is a group of carnivores that hosts meaty events all over the place, and, in the process, the club raises money for charities through both ticket sales and auctions during the events.
I attended their “Feast of the Beasts” event, which was held at The Breslin and benefitted the Madison Square Boys & Girls Club. The menu was pretty incredible.
We started with passed bites and sips of fine whiskey, and then moved on to the main part of the meal.
First was a pair of roasted, crispy skin suckling pigs.
Absolutely delicious, especially the cheeks:
Then we moved on to lamb shanks. Endless amounts of lamb shanks…
But the main event was the roasted steamship round.
Check out this video:
The outer bits had so much great dry-aged flavor, and I was shocked at how perfectly cooked the inside was: a nice medium rare.
The sides were great too, roasted carrots, spicy broccoli rabe and crispy potato gratin.
I will definitely be hitting more of these events in the future, and you should too! They even sent me home with some cigars.
This nice sandwich and cheese shop is a fun place to stop in for a quick lunch if you’re in the area. The bloodies are good, and the sandwiches and cheese are nice.
I could’ve used a little more roast beef on this sandwich, and thinner sliced, but the smoked blue cheese sorta made up for it. That was unique. But I think I’m starting to notice a NOLA trend with small amounts of sandwich meat down here. Not a good look!
ST. JAMES CHEESE COMPANY
641 Tchoupitoulas St,
New Orleans, LA 70130
My wife took me to Thomas Keller’s new Hudson Yards eatery, TAK Room, for my birthday. This meal was pretty awesome, so let me get right down to business.
This place has a great selection of classics, spins on classics, and new style cocktails. I went with the “Old Hat” old fashioned. I liked it, but both my wife and I liked her order better (Waldorf Vieux Carre)
We both remarked that the cocktail pricing wasn’t too rapey. And it’s worth noting here that the bar and lounge area is seriously impressive. The bar is backed by windows, offering an impressive view. There’s plenty of lounge style seating near the bar, where you can drink, snack and enjoy the live music on the stage.
Table Bread & Crudite
This was a nice touch; the crudite was cold and fresh, and that butter extruder thing is becoming insta-famous. There are two varieties of delicious house made breadsticks as well.
Green Garlic Agnolotti, Razor Clams, Gremolata
Strong opener, and an easy contender for my best pasta dishes of 2019. It almost had an oreganata flavor to it, with a great balance of textures.
This had some freshly shaved horseradish on top of the raw egg yolk, and was really nicely executed.
Prime Rib Cart Service
Take a look at this video of the prime rib service cart:
That’s Snake River Farms domestic wagyu cross, highly marbled and riddled with intense flavor.
This is easily one of the best prime rib orders I’ve ever had. At $110, I would bark about it being too expensive, but it really was worth every forkful. 10/10.
Short Rib Beef Wellington
Check this out:
A beautiful specimen. The short rib was snappy, but super tender.
The puff pastry was perfectly cooked from end to end. Perfect execution.
The only thing I disliked about it was the perigourdine sauce. It had a bitter and almost burnt flavor to it. Luckily that was poured on the side rather than on top of the dish. 9/10.
Champagne Cake, Strawberry Creamsicle Ice Cream
This was a pretty tasty special for dessert (not on the menu), and they generously gave us a couple of glasses of rose champagne to go with it, on the house. Here’s the dessert menu:
Box of Caramel Corn
This comes with your dessert, for the table. Jumbo size pops, very few kernels. Highly addictive.
Views, Decor & Service
Last but not least, one can’t really do a proper review of a joint like TAK Room without speaking about the views, decor and service.
The outer rim of the gorgeous dining room overlooks “The Vessel,” the new scalable art structure in Hudson Yards.
The decor is like a cross between 60’s mod and 20’s art deco. It’s truly beautiful. The service matches the spectacular views and decor, with an impeccably neat, attentive and genuinely nice wait staff. We even saw the likes of Thomas Keller himself, doing one of the prime rib cart services, with Geoffrey Zakarian watching from afar:
One of the managers gave us a quick kitchen tour too, which was really interesting to see. The place is immaculately clean, and they showcase their selection of premium meats in a glass cabinet near the kitchen entrance. Listen carefully for specials, as they were offering cote de boeuf rib eyes at varying sizes.
In summary, this was one of the best meals I’ve had this year, and I look forward to going back to try more beef and even their roast chicken for two. We just need to save up a little bit, because this place is pricey. All in, this meal was $467 with tax and tip. Woof. Here’s a look at some of the pricing:
Here’s a quick update of the minute steak (a thin slice of NY Strip, also Snake River Farms) with fries.
I think a thicker but smaller cut would be better here, and maybe call it a three minute steak. 7/10. The fries were great though.
And a follow up on the burger, which the NY Post called the best in the city.
This is pretty good. Wagyu patty with aged cheddar, LTOP, on a sesame seed bun. I think I prefer a couple of other burgers here in Hudson Yards over this one, but for $24 it comes with those awesome fries, so it’s a good deal. Lunch only though.
20 Hudson Yards
New York, NY 10001
My wife and I strolled by this cool spot on Sunday and popped in for a beer and a sandwich. Vintner Wine Market sports hundreds of cool and unique beer selections in their fridges, as well as wines (by the glass and bottle). But what really got my attention was the roast beef sandwich.
This baby comes with horseradish cheddar, mayo and red onion. Simple and delicious. And the baguette was nice and fresh.
Good sized sandwich. We will be back here for sure.
VINTNER WINE MARKET
677 9th Ave
New York, NY 10036
The other day while walking around our neighborhood, my wife and I noticed that Anchor Bar had opened. For those who don’t know, Anchor Bar up in Buffalo is supposed to be the place that created what we now know as “Buffalo Wings.” The Buffalo location has become quite the tourist trap, so I am told, and people like to bicker about which place is better: Anchor Bar or Duff’s.
Well, I’ve been to neither. But I have been to some pretty fantastic wings places here, like Bonnie’s Grill and International Wings Factory (my two favorites – Bonnie’s for traditional Buffalo style, and IWF for the vast array of amazing flavors and dry rubs). Some people tell me that Dan & John’s is great too.
Anyway, we decided to give Anchor Bar a try. We ordered three styles: Hot (top), Suicidal (middle) and Habanero Dry Rub (bottom).
I’m not sure if they’re weakening the spice levels for the pussies out there, but hot was more like a mild or medium to me.
I expected suicidal to destroy me. Instead it was just a more earthy and granular flavor that had the same level of heat as the hot flavor.
The habanero dry rub was the weakest in spice of the three, and at times it felt like the flavors didn’t penetrate into the meat. They were nice and crunchy though.
Overall the wings were good. Above average for sure. I still think I like Bonnie’s and IWF better, but this is a pretty solid spot and very convenient.
My favorite thing that we ate was the beef on weck. I hope you people realize how fucking difficult it was to fool autocorrect from making that say “beef on deck.” Fucking annoying bullshit. The sandwich was good here, particularly the bread (I’ve had better roast beef).
Weck is a special kind of roll that also hails from the Buffalo area, typically topped with thick grain salt and other seeds and spices. The roast beef is sliced thin and served hot on the sandwich, typically with nothing but horseradish. I sliced up the pickle spear that came with the sandwich and put that on there as well. And it may be blasphemous, but I’ve always thought this sandwich would kick serious ass with some melted cheddar on top.
The great thing about this item at Anchor Bar is that for $16 you can get the sandwich and five wings – the best of both Buffalo specialties in one meal. Give that a shot if you go.
My wife and I tried this place today on the recommendation of a friend of mine who spoke highly of the prime rib.
I give this a solid 8/10. For $46 you also get two sides with it, and the slab of roasty, beefy goodness is very well portioned.
It had a nice cap, good flavor both on the crust and throughout, and they serve it with a great seasoning salt (tasted like a sweet but spicy old bay salt), horseradish cream sauce, and gravy in a tea kettle.
The item that stole the show for me though was this grilled artichoke appetizer that our really nice and helpful waitress Marissa recommended.
The halves were perfectly seasoned, steamed, grilled, and then hit with some finishing salt. Absolutely awesome.
They serve some good crafted cocktails, and the bar is impressive as well.
Easily the best expression of the dish that I’ve ever had. Somehow the flavor from the crust penetrates all the way into the center of the meat. Sauces aren’t needed, despite there being a little bit of jus on the plate already, but it comes with shaved horseradish on top (if you so desire), and a duo of horseradish cream sauce and dijon mustard on the side. All served table side from a fancy rolling cart with hinged cloche.
If you can manage to get a table here, you must order the prime rib. It is their sole purpose for existence. The real dilemma comes in the form of which version to order: King Cut (bone-in, pictured above), Queen Cut (boneless, and a little smaller), or English Cut (thinly sliced). Gendered royalty and our European cousins aside, you won’t be disappointed with whatever cut you choose.
An absolute classic. It’s big, it’s beautiful, and it’s delicious. This and the mutton chop are the two items that put Keens on the map and set their place in stone among the best steakhouses in the world. If you haven’t been here yet, you’re missing out. Plus I love that they use beef from Strassburger Steaks. Good people and fine quality products.
This baby is near perfect and really only suffers from a slight lack of crust on the exterior. I really loved it, and you can smell that potent dry-aged flavor as soon as the steak comes out into the dining room.
Last but certainly not least, Maxwell’s is my wild card choice. They’re new on the scene, but they’re coming out swinging! Their prime rib is available on the regular menu, but my friends and I called ahead to reserve a rack for six. This was downright barbaric! Watch:
I came here with a group of friends to tackle their dry-aged six-bone standing prime rib roast. Watch this:
If their regular steak selections are anything like that monster, I think this could end up being one of the best steak joints in town. Read on.
These guys dry age everything on site, and this roast was aged for two months (61 days). The edges had a great earthy, nutty and mushroomy flavor to them from that aging process.
And as you can see below, the center was cooked perfectly.
Unfortunately, on a second visit, the prime rib wasn’t as good. Still had great flavor, but the texture was a bit off for some reason. 8/10.
I did try their porterhouse as well. This baby was tender all over, and had a nice crust. It was cooked just right at medium rare too. 9/10.
I even tried something very special and unique as well. A 500-day dry aged strip steak.
This was wild. It’s not on the menu, and it was something the chef was doing experimentally. It had a super aged flavor that was almost like meat fuel or butane. I liked trying it, but I’m not sure I would go all in on something like this often. Too aggressive for me.
Choice of Cuts & Quality Available: 8
In addition to the four major steakhouse cuts, they also offer that prime rib as a regular menu item, king or queen cut. Everything is graded at prime and dry-aged on site. I also like the fact that they proudly state that the animals are raised on corn, which helps develop all that tasty marbling.
Portion Size & Plating: 9
Portions are all pretty good here from what I can tell. The sides are big enough to share with two people, for sure.
This place is on par with the steak joints in midtown, but the rack of ribs comes in at $80pp and includes sides. That’s a good deal.
This place has a great long marble bar with elegant surroundings. I would definitely hang here. They mix up a nice martini too, and have an interesting signature cocktail list.
Specials and Other Meats: 8
There weren’t any specials read to us (we had pre-ordered this monster in advance), but the prime rib rack is pretty damn special itself. As far as other meats go, you basically only have lamb or chicken. I can respect that though: focus on the beef!
Apps, Sides & Desserts: 9
We tried a number of items during this feast. I’ll list them all and discuss.
Bone Marrow: 7/10
This had good flavor but there just wasn’t enough of it. The grilled lemons were a nice touch though, and the bread was delicious.
This is top notch shit from Nueskes. Easily on par with Angus Club or Tuscany Steakhouse, and very close to a top five bacon app.
Mashed Potatoes: 8/10
I’m rarely impressed with mashed potatoes after growing up eating my mom’s, which were butter- and mozzarella- laden trays of pure heaven. But they were smooth and buttery. Very nice.
Mushrooms & Spinach: 9/10
Both simple and delicious. I would get these again for sure.
Chocolate Cake: 9/10
This thing is enormous and can easily feed a table of four for the $25 price tag. In fact, this fed seven people (though we also shared another dessert as well).
Butterscotch Creme Brûlée: 8/10
Wow. Super rich, very sweet, but really fucking tasty. Share this otherwise you might overload on decadence. Below is a shot of the dessert platter that came out on my second visit, to share among 10 people.
Seafood Selection: 8
There’s salmon, three-pound lobsters and big eye tuna on the seafood entree menu. I like how this and the chops menu are streamlined and slim, but that means fewer options for you picky assholes out there.
Impeccable. Everyone is attentive, really friendly and knowledgable. The bread basket here is quite interesting, and contains cheese baked flatbreads, chocolate and strawberry muffins, olive bread and other stuff. Very nice.
This place is gorgeous inside. The floor space isn’t gigantic, but the ceiling height is. That really gives the joint a grand and spectacular feel.
There’s also a private dining room, which is where we ate:
I will definitely be back to try some seafood and their porterhouse.
New York, NY 10001
For years I joked about this place going out of business, because as soon as it opened, the City of New York decided to rip up the sidewalk in front of their establishment while simultaneously renovating the stairway down into the subway on the northwest corner of 57th & 7th.
The whole spot was a shit show, and unless you l knew to maneuver the construction walkway to get to a particular establishment (bar, cleaners, bodega), then you’d be walking by the joint without ever looking. So I used to say “9Ten is going to close on 11Twelve.”
I imagine all businesses along that stretch suffered, but 9Ten must have felt it the hardest since they just opened as the construction began.
It was a diner before, and it’s a diner now. Three years later, and with countless millions of city contract dollars completely milked dry, the sidewalk and subway stairs are open. Business is booming.
It’s very nice inside and the menu prices are extremely fair considering the location.
My wife and I popped in for a quickie before flying out to the Azores for vacation. Here’s what we had:
The Reuben sandwich with French fries.
Not sure why it’s not listed on the menu without the fries, like everything else is, but at $14 this is a great deal. It’s more like a pumped up grilled cheese than a Reuben but I really loved it.
Next up was the roast beef sandwich.
This has melted cheese and horseradish sauce but it is otherwise a cold cut style sandwich. Very nice. Slightly pricey for $11.50 but my wife and I were full between this and the Rueben that came with enough fries to share.
I’ll definitely be back – if not for another Rueben, then to try out the burgers.
I’ve been fixing to get to this spot in The Pennsy for a while, and I finally had the opportunity last weekend. I organized a bunch of Instagram food savages to come in and shoot pics, sample the menu and promote the LaFrieda brand, which I have come to love so much.
First up, the roast beef sandwich:
This baby is served cold cut style, with bleu cheese, horseradish aioli, pickled red onions and watercress on a toasted semolina roll.
It’s very difficult to choose a favorite among so many selections here. It really depends on what mood you’re in.
Next was the black Angus steak sandwich.
That’s sliced filet mignon with melted Monterey Jack cheese, caramelized onions, baby spinach and au jus on a toasted ciabatta roll. Awesome.
Grandpa’s meatball sandwich is pretty tight.
Tomato sauce and fresh mozzarella on a pressed ciabatta roll. Simple and delicious.
This fucker was intensely flavorful.
Slow roasted pork with broccoli rabe and melted provolone on a ciabatta roll. So juicy!
“World’s Greatest Hot Dog” is a bold claim for a menu item to make, but LaFrieda really delivers with this.
This baby is actually two hot dogs with honey mustard, caramelized onions and hot peppers.
As you can see, the dogs are split and grilled, which is a big win for me. I love that preparation.
And finally, the short rib platter.
This is slow roasted and maple glazed, served with greens and a celery root slaw.
For $15 this has to be one of the best buys in NYC for a steak.
This stuff is fork tender too. I was barely able to pick this up without it falling apart – that’s how soft it is!
Do yourself a favor and get this right away. 9/10.
My wife had the genius idea to pop all the items from the soft rib platter onto one of the LaFrieda homemade potato chips.
Pretty incredible! And wash it all down with fresh lemonade or iced tea from the taps.
PAT LAFRIEDA MEAT COUNTER
2 Penn Plaza
New York, NY 10121