having gone to Haswell Green’s several times for cocktails over the years, I finally made it over there to try the food. I have to say: the burger matches the quality of the cocktails: AWESOME!
It’s a double smash patty burger on a potato bun with pickles, cheese and special sauce. Very simple, but really well executed. Go give it a shot. I actually think this might be my favorite burger in that part of town. Better than Black Tap, all the steakhouses nearby, and any other bar or fast food joint slinging burgers for theater patrons.
The boneless wings pork+veal meatballs are decent as well.
But make sure you try some of their cocktails. Really nicely crafted.
In my quest to try all the burgers in the lower east side, I came across another addition to the smash burger craze that’s sweeping the area: King’s Cafe.
The burger was beautiful, and well assembled. Cheddar, aioli, double patties, caramelized onions… Everything was great about it, except for the overwhelming flavor of onion water. It was as if the onions had been sitting in the bottom of a sink, just stewing there. I’m not really sure how else to put it!
Great seasoned fries, awesome bun, great ratios all over the place. Just that onion water… Odd.
A buddy of mine helped open this joint over by Bryant Park, so I had to go check it out. The food here is excellent! Check out how perfect this burger looks:
That’s a handsome fella. And it was as delicious as it looks. Certified Angus Beef smash patties, shredded lettuce, sharp American cheese, and tomato on a brioche bun. The crust on those patties was perfect!
The chicken sandwich was great as well. Great spice to it.
As a tribute to Rutt’s Hut over in NJ, they also offer this ripper hot dog. It really hit the spot with a crispy snap.
And to top it off, the fries and tots were both golden and crunchy.
I highly recommend this place. The food is better than most other joints out there slinging smash patties now.
HANDCRAFT BURGERS & BREW
110 West 40th Street
New York, NY 10018
Smashed is a new smash burger joint on the lower east side. They just opened four days ago. My wife and I stopped by to try a few items out. We went with the classic double and the blue cheese and bacon burger.
I was blown away by the flavors and the quality. This joint uses fresh beef, and they grind their own burgers in house.
The burgers were perfect in every way. Great toast on the bun, perfect crisp on the patty, great melt on the cheeses, nicely prepared griddled onions, and a killer, unique sauce that really puts the “special” back in “special sauce,” because these days everyone is really just using thousand island dressing. That’s lame.
I preferred the classic double, since the meat really shines there. I can’t wait to go back and try their rendition of a smashed Big Mac.
And the fries? Excellent as well. But I’m looking to try their smashed potatoes on my next trip.
My friends at Gotham Burger Social Club have really started ramping up their presence at food festivals and charity events, offering up their delicious creations for generous revelers and hungry festival goers. If you ever get a chance to try one of their burgers, you need to do it!
They’re deceivingly simple and delicious. Lots of crispy-crusted texture from the smash on the flat top, great creamy melted cheese, perfect ratios of seasoning and toppings, and overall high quality ingredients and meat – whether it’s a Pat LaFrieda dry-aged blend, a Schweid & Son’s combo of chuck, short rib and brisket, or high end Kow domestic wagyu/angus cross.
The first time I ate one, I had the “Cafe Tappi” burger, by George “Tappi” of Booze and Burgers. It’s a double smash with dry aged beef, melted American cheese, caramelized onions and pickles on a toasted potato bun.
This has evolved a bit, sometimes showing itself as a single smash with caramelized onions, pickles, American and a special sauce.
But at most of the events where they pop up, they’re doing a delicious Oklahoma style smash, where thinly shaved onions get smushed into the burger patty and steam-cooked as the burger crisps up on the griddle. They’re topped with melted American, ketchup, mustard and pickles. Check out these videos:
They’re a delicious ode, homage and tribute to the great American roadside burgers of the past. Keep an eye out for these guys at events around NYC and even beyond. I’m hoping for a brick and mortar shop sometime in the future, since these are addictive, every day kinda burgers.