Tag Archives: steak night

The Ribbon

The Ribbon is a neighborhood bar and restaurant that serves up an impressive list of chops and roasts. The place is very popular with families, and you’ll see a ton of parents with their kids in there on weekends during the day. In fact I think my table was the only one in the back of the restaurant that didn’t have a child at it (aside from my immature ass, of course).

My wife and I started with cocktails. I enjoyed this Ol’ Thyme Gin, which had pear, thyme infused gin, amaro and lemon.

The Mr. Pimm was light and refreshing, pairing gin with cucumber, lemon, mint syrup and elderflower.

We started the steamed clams and a trio of pate, all of which were excellent. I was just hoping for a little heat with the clams since I saw “peppers” in the ingredient list. Probably just minced bells. The chorizo in there was nice though.

For our mains, we had the two prime ribs on the menu; pork and beef.

The pork was a little bit dry, but the apricot jam was a great way to get the juices flowing.

The 16oz king cut prime rib was great.

Nicely roasted to medium rare. I’m sick of ordering this dish and having it come to me raw and difficult to chew. They do it correctly here. It’s served with a nice jus and a light horseradish cream sauce. At $61 this may seem steep, but there’s no waste on it. Even the jiggly fat bits are edible. 8/10.

On the side we had some sauteed broccolini, which was a nice way to cut the fat.

And for dessert we shared the chocolate chip bread pudding (it comes with a scoop of vanilla ice cream). This had a nice brulee crunch to it on the edges, which made for a good mix of textures.

I definitely recommend this place, and I’ll be going back there to try more shit for sure. Here’s the William, FYI:

THE RIBBON
20 W 72nd St
New York NY, 10023

180 Years of Awesomeness

If you don’t already know about Delmonico’s, then you’re missing out. For over a decade, I’ve gotten pissed off every time I’ve seen TV shows or news articles about steakhouses (both in NYC and throughout the country) that discussed a whole bunch of mediocre places without Delmonico’s even so much as being mentioned. I’m happy to see that trend is finally changing, and people are waking up.

Not only is this joint serving up some of the best steaks in town, but they were first. Yeah. That’s right, Peter Luger fans. This place was the first fine dining restaurant in America, opening its doors in 1837. They invented the “Delmonico” Steak (a boneless rib eye) and Delmonico Potatoes, obviously. But they also invented Chicken a la King, Baked Alaska, Lobster Newberg, Egg’s Benedict and Manhattan Clam Chowder.

It’s one thing to be first or to have been around a long time, but it’s quite another to be consistently top notch. While I’ve only been getting down on steaks for this blog for about six or seven years, I can honestly tell you that they’ve always been a top choice favorite of mine, sitting comfortably in my top three to five steakhouses for the entire time. Right now they are first on the leader board, at 97/100 points. The 45-day dry aged rib eye is one of the best steaks I’ve ever eaten, and their bacon is hands down the best in the city. My full review base on several visits is HERE.

But anyway, on to the point of this article.

This month Delmonico’s is celebrating its 180th year in operation. Starting on 9/14 they’re offering 180-day dry aged bone-in rib eye steaks to mark the occasion. They’re being served on keepsake plates that you get to take home, featuring the artwork of New Yorker cartoonist John Donohue.

The steak is about 28oz of bone-in rib eye, and it’s magnificent. I was invited in to try it with some other steak connoisseurs.

It has a deep nutty and earthy funk to it, while still remaining juicy and tender. Chef Billy Oliva really nails it. This cut is being offered at $380 and is easily shareable, since you also will need to try some of their signature apps, sides and desserts when you go.

But that’s not all. The restaurant has also invited a bunch of well known chefs to create dishes that celebrate Delmonico’s 180th. This special tribute menu is available from 9/14 through 10/14.

I was able to try a few of these items as well (I focused mostly on the beef-centric dishes, though I did try some others). My favorites were as follows:

Chili Rubbed Rib Eye with White Corn Pudding, by Michael Lomonaco, Porter House.

This steak is in the vein of those cajun rib eye steaks you might see at Greenwich Steakhouse or Smith & Wollensky. It is truly delicious, and I highly recommend it if you’re not springing for Chef Billy Oliva’s 180-day dry aged rib eye.

Tournedos Rossini, by Paul Liebrandt, two Michelin starred chef, author and consultant.

That’s a massive, tender and juicy filet mignon sitting on a potato pancake and sautéed spinach, all topped by some foie gras. This is 100% pure decadence. Awesome dish.

Lobster Shepherd’s Pie, by Danny Meyer, Union Square Cafe.

Nine Herb Ravioli, by Daniel Boulud, Daniel.

Beef Wellington, by Harry & Peter Poulakakos, Harry’s Steak & Cafe.

Paris Brest Profiteroles, by Dominique Ansel, Dominique Ansel Bakery.

I really suggest you get down here between 9/14 and 10/14. I know I’m going back at least two more times this month to try more shit. Get on it, people. This is a rare opportunity to try a wide variety of amazing dishes and steaks. Tell them Johnny Prime sent you.

Tavern on the Green

I scored a limited run Groupon for Tavern on the Green that was just $89 (plus a coupon code discount on top of that) for a four course meal for two.

We started with salads. I had the iceberg wedge. While the blue cheese dressing was a little bit watery, the other components of the salad were great, especially the diced tomato and bacon.

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My wife went with the caesar salad. I’m not sure if you can see it, but it was plated with some little anchovies as well. Pretty good salad.

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She also had the sea bass with roasted leeks and mashed potatoes. The skin was crisp and the fish was cooked nicely on the whole, though I had a few bites that were slightly overcooked.

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My wife went with haricot verts for her side item. These were crisp and buttery, lots of flavor.

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I went with the sirloin steak, 12oz, dry-aged, with creamed spinach, roasted fingerlings and au poivre sauce.

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I was suprised at how tasty this shit was. I was half expecting some throw-away cut of steak with tons of gristle, but it was really nice. 8/10.

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Here’s the gravy getting poured on top:

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I mistakenly chose the roasted baby vegetables as my side. These were terrible. Bland. I should have gone with the creamy whipped potato option instead, but I thought it would be an overload of potato items since they were already in both entrees.

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The shared carrot cake for dessert was flavorful and moist, but it sort of had the texture of a fruit cake. I didn’t mind it because I love carrot cake, but my wife, who is a baker, wasn’t too impressed.

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Good deal. If it ever comes up again, grab it.

TAVERN ON THE GREEN
Central Park West & 67th Street
New York, NY 10023