Tag Archives: t-bone

Tambour Bistro & Wine Bar

Tambour Bistro and Wine Bar is a cool spot that serves up some great Mediterranean style eats in Brooklyn. They have a great deal going on: for $120 you get an appetizer, a dry-aged porterhouse steak from Romeo Brothers (Bensonhurst meat shop), a side and a dessert.

My wife and I came in to try this stuff out. Here’s what we had.

First, some nice wines. I had a Rioja and my wife had a white that I can’t pronounce.

The mussels here are incredible. Make sure you ask for a spoon to slurp up the sauce at the bottom of the bowl. There’s white wine, roasted chili peppers and herbs in that crack sauce.

This arugula salad was simple and refreshing, with kalamata olives, feta cheese, pickled shallots, English cukes and marinated baby tomatoes.

Next up was the main event: a 70-day dry-aged porterhouse, served Florentine style, with charred lemons and rosemary.

This thing was a real beauty. Perfectly cooked with that great brown Maillard crust on it.

There was a lot of earthy funk on this from the aging process, so wiping an occasional bite across the charred lemon was a great way to cut the fat and funk with a pop of brightness.

We finished every bite. I highly recommend this steak. 9/10.

On the side we had the asparagus with crumbled parmesan cheese. That’s an Italian chimichurri sauce in the back. Basil, oregano, lemon, etc. Great with the steak actually.

For dessert, we had this perfectly executed creme brûlée.

This baby was big, creamy and flavorful.

I will definitely be back here to try their bacon as well as some other cuts of steak. I suggest you give it a shot too, especially if you live in the area.

TAMBOUR BISTRO & WINE BAR
652 5th Ave
Brooklyn, NY 11215

Ristorante Morini

This was my fourth and final stop on the Michael White restaurant tour (not including Marea). This was a pretty big meal, so I’ll just get down to it and list everything we tried.

Chicken & Eggplant Meatballs

I admit I didn’t have high hopes for this, but it ended up being my favorite item of the night. So tasty. Really nice.

Scallop Crudo

Beautiful and light.

Carpaccio

The goat cheese on this was a nice touch.

We tried four different pasta dishes:

Tortelli

This was a squid ink dough stuffed with lobster meat inside, and garnished with cuttlefish. Using seafood is a great way to make a ravioli style dish a bit lighter. Really nice.

Garganelli

Braised lamb neck, sheep’s milk ricotta and broccoli rabe. A really hearty and flavorful pasta.

Tagliatelle

This was served with their classic Bolognese ragu, packed with delicious morsels of meat.

Fusilli

This was my favorite pasta of the night. Perfertly cooked al dente pasta with a delicious pork shoulder ragu and melted pecorino.

Lamb Chops

These had a grassy flavored green crust on the outside that gave the lamb a delicate earthy flavor.

Veal Milanese

The crispy prosciutto on top of the dressed greens here was killer, and it was the perfect way to introduce a little salt into the dish.

Porterhouse Florentine

This was cooked to a perfect medium rare. I love the charred lemon preparation here, and that filet side was super tender. 7/10.

We also tried two sides:

Mushrooms & Spinach

I loved that medley of wild mushrooms.

And of course, we also tried the White Label Burger from this location. Here, it is topped with fontina cheese, bacon, pepperoncini peppers and a tomato marmalade.

RISTORANTE MORINI
1167 Madison Ave
New York, NY 10028