The ‘Cue Review

I am hereby declaring that New York City is now a town for great barbecue. While we New Yorkers don’t have our own regional, city or state BBQ style yet, this city is the original melting pot of this great nation. That means we play host to all styles.

Let’s face it: before 2000 there weren’t many real barbecue options here. But as quickly as traditional American styles like Texas and Carolina ‘cue FINALLY began to establish a foothold here in the early 2000’s, we’ve also seen our vibrant immigrant communities put forth their versions to follow suit.

Mash-ups inevitably happen in this town. I mean, we basically live on top of one another for fuck’s sake. As a result some brilliant ideas have quickly taken hold through the mixing of food cultures. Asian flavors, South American flavors, African flavors and other styles are really taking off and I’m loving every fucking minute of it!

As such, I’ve taken the time to grace my readers with this special page dedicated to the art of the ‘cue. Below you will find an alphabetical listing of all the BBQ joints I’ve taken on. Many of them are here in the city, but some are from beyond. And if you happen to want a primer on all things BBQ, check out my Guide to American BBQ Styles page – it is crazy informative.

Some places I’ve been prior to starting this website are below. I can comment on these pretty thoroughly, but its been a while and I have no photos to display. I may add some reviews from memory on these, but I would really like to go back and give them another try:

  • Blue Smoke
  • Bobbique
  • Brother Jimmy’s BBQ
  • Cornerstone Grill
  • Dallas BBQ
  • Delaney BBQ
  • Fette Sau
  • Hill Country BBQ
  • Rub (CLOSED)
  • Smokin’ Al’s (CLOSED)
  • Spanky’s (CLOSED)
  • Texas Rotisserie
  • Wildwood BBQ (CLOSED)

Places I’ve either tasted at a food event, or that I plan to visit soon:

 

carnivore connoisseur