The Whiskey

For our first meal down in Orlando, my wife and I tried this whiskey- and burger- centric place for lunch.

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They had something like 200 types of whiskey, rye and scotch. Impressive.

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The food turned out to be pretty good, so let’s get right into it.

We started with some cocktails and an order of whiskey sauce wings.

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The wings were pretty good. Not QUITE as crisp as I like, but the flavor was tangy, garlicky and sweet from the sauce.

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I ordered “the whiskey” burger, which has smoked gouda, bourbon bacon, whiskey onions and a dill aioli. Pretty solid burger!

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It was cooked to about medium well, despite my order of medium, but the burger was good and juicy from all the toppings.

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I had the regular fries with my burger, which were crispy and well seasoned.

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My wife ordered “the royal,” which was similar to mine, only with wagyu beef and garlic aioli.

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Her’s was cooked to medium rare, nice and pinkish red throughout a thick patty.

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She also went with truffle parmesan fries, which were a nice touch.

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