For our first meal down in Orlando, my wife and I tried this whiskey- and burger- centric place for lunch.
They had something like 200 types of whiskey, rye and scotch. Impressive.
The food turned out to be pretty good, so let’s get right into it.
We started with some cocktails and an order of whiskey sauce wings.
The wings were pretty good. Not QUITE as crisp as I like, but the flavor was tangy, garlicky and sweet from the sauce.
I ordered “the whiskey” burger, which has smoked gouda, bourbon bacon, whiskey onions and a dill aioli. Pretty solid burger!
It was cooked to about medium well, despite my order of medium, but the burger was good and juicy from all the toppings.
I had the regular fries with my burger, which were crispy and well seasoned.
My wife ordered “the royal,” which was similar to mine, only with wagyu beef and garlic aioli.
Her’s was cooked to medium rare, nice and pinkish red throughout a thick patty.
She also went with truffle parmesan fries, which were a nice touch.