Welcome Message

Dear Steak Enthusiasts:

This is a serious, manly-ass steak blog; a meat memoir, if you will. It contains a wealth of general information about steak and meats, and it also serves as a source of reviews for some of NYC’s great steakhouses (as well as some on Long Island and in New Jersey).

Reviews will evolve and become more detailed over time, as I try other menu items and return when new chefs take the helm at various restaurants. I may even add more reviewers as time goes by.

In addition to reviews (which in time will expand to places other than just steakhouses), I will also point you to news items of particular import, and I’ll share recipes and cooking demonstrations with you for making grub at home. Sometimes a trip to the local steak joint can drain your funds, so using these techniques will serve as a great way to guarantee a good meal while also saving money. You’ll also impress your friends and loved ones in the process.

Enjoy, and bon appetit, bitches.

Yours in Beef,
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Johnny Prime, CC
Carnivore Connoisseur
a.k.a. “the Ace of Steaks”
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carnivore connoisseur