My wife and I stopped in here for a quick meal since we are both big fans of yakitori. We tried a bunch of shit.
First was the “soft bone,” which is essentially the cartilage found near the breast meat of the chicken. I thought there would be more of this, since it is generally abundant on the animal and a throw-away item in so many cultures. It was tasty though, I must admit.
Next was chicken skin. Since this is grilled, it doesn’t quite develop the crunchy texture you might expect from something that’s broiled, baked or roasted for a long period of time. It wasn’t rubbery or fatty though, so I liked it.
Next up, knee bone. This was probably my least favorite of the skewers, but I know my wife likes the weird crunchy bits, so I’m pretty sure she liked this.
These skewers are chicken oysters, tender lumps of meat found beneath the thigh of the chicken, near the ass. They’re so soft and juicy. One of the best skewers (we ordered two).
Our last skewer was the chicken thigh. These were my favorite. Nice and tender, as expected. Good fat content, lots of flavor.
We also tried both of their fried chicken apps. At $9 these were a little pricey (just four drumettes per order).
This is the regular order – just fried and lightly seasoned, served with lemon wedges.
And this is the flavored version, with a sweet sauce, a grilled shishito pepper and sesame seeds. We both liked this dish better.
Last, we had an order of ikuri: rice with roe. It also comes with a blob of fresh wasabi, shredded nori, shredded scallions, a nice seaweed broth and Korean/Japanese style pickles. Not bad for $13.
We really liked this place. The skewers range from like $3 to $10 (for special meats). Ours were all $3 or $3.50. It all came to $50-something bucks, which I thought was cheaper (and better) than other yakitori joints in the area.
251 W 55th St
New York, NY 10019