Lower East Side/Chinatown, Restaurant Reviews, Vietnamese

Cloud

September 24, 2023 Johnny Prime Leave a comment

Cloud is a new Vietnamese place in the lower east side. After some drinks and snacks nearby, my wife and I decided to pop in to give a few items a try, particularly their coffee selections and their avocado shake.

We started with their non-traditional take on banh xeo, which was more like a pita bread cone with all the flavors of banh xeo inside. It wasn’t bad!

Then, we tried a soup called banh canh, which was almost like a cross between pho flavors and some Chinese noodle soups we used to get up in Hell’s Kitchen. I enjoyed it.

On the flip side, we didn’t like the egg coffee because it was laden with cooked egg particles. It wasn’t mixed in properly to make for smooth texture. I actually asked them for something to strain it with. After that, it was better.

Their peanut butter coffee was delicious, however.

The avocado shake needed some more sweetened condensed milk, but otherwise was nice.

I’m sure eventually I’ll try the banh mi and pho to fill out this review a bit more.

CLOUD
79 Clinton St
New York, NY 10002

East Village, Latin/Mexican & Caribbean, Restaurant Reviews

Superbueno

September 18, 2023 Johnny Prime Leave a comment

Check out my ass-kicking Ride & Review video HERE first:

This taco bar opened up in the space that was formerly Boilermaker, and it serves up some amazing cocktails, like the mushroom margarita!

My wife and I tried two types of tacos: crispy pork belly (my fave) and al pastor (her fave).

Truly both were excellent, so you can’t go wrong with either. We also had the nachos, which are vegeterian as far as I can tell. Made with mushrooms, poblanos and mole sauce.

I will definitely go back to try more stuff!

SUPERBUENO
13 1st Ave., New York, NY 10003

East Village, Italian, Lower East Side/Chinatown

Fiaschetteria Pistoia

September 17, 2023 Johnny Prime Leave a comment

First, check out my ass-kicking RIDE & REVIEW video for this restaurant HERE:

This place, whose name translates to Pistoia Wine Shop (Pistoia is a town in Tuscany), has some really amazing food.

We started with the guancia (pork cheek) and Tonno del Chianti (pork that tastes like tuna). Both were hands-down incredible.

Even their bread is a delicious mix of focaccia and country style.

Next we dove into some pasta. On was a special tagliatelle with sausage. Very good, although just a hint salty.

The other was a duck pappardelle which was lights out!

We finished the meal with the most perfect panna cotta I’ve ever had. Seriously.

FIASCETTERIA PISTOIA
647 E 11th Street
New York, NY 10009

Banh Mi, Deli, Lower East Side/Chinatown, Restaurant Reviews

Sam’s Deli

September 16, 2023 Johnny Prime Leave a comment

I stopped in this joint for a sandwich while I was serving jury duty. I felt like the price was high for $11.50: turkey club and a seltzer. But it was decent.

They also had banh mi. Look at the HORROR/DEATH METAL font!

I grabbed one for the road. It was okay for the price, but I’ve had better.

SAM’S DELI
30 Mulberry St
New York, NY 10013

Brooklyn, Latin/Mexican & Caribbean, Restaurant Reviews

Sunset Park Taco Crawl

September 4, 2023 Johnny Prime Leave a comment

Some foodie friends from Instagram gathered for a taco crawl of Sunset Park’s best and most price friendly selections.

First was Tacos el Bronco. There’s a sit down spot on 4th Ave and 44th Street, but we hit the food truck nearby. We did a beef tongue taco and veal head taco. The veal head was slightly better since it was sort of stewed, and had more flavor. The tongue needed a hint of salt.

Next up was Don Pepe Tortas & Jugos. Here we tried a watermelon juice, the special “arab” beef taco, which was spicy and delicious, and a cemita (grilled sandwich). The arab taco was the winner here.

For the last spot, we went to a hidden speakeasy restaurant in the back of La Union Deli Grocery (Mi Pequno Chinantia). Here we tried a goat taco and mixed meat pork taco. The mixed meat was the king here. The goat was a little too gamey for us. We also has some tamales here too. The verde was really delicious.