My wife and I went to Hanoi House with some friends. I wasn’t expecting such a great showing of Vietnamese food, as NYC is notoriously not that great for the cuisine. I was pleasantly surprised.
We started with a beef tongue sandwich that we split among the four of us. I didn’t shoot it, but man was it delicious. The tongue was braised and super tender, and dressed with chili, lime, cilantro, and a coconut curry type sauce. Just the right balance of savory, spicy and sweet. A must order.
We also shared an order of summer rolls, which were filled with shrimp, pork, herbs, and crispy egg roll skin (all inside the soft rice paper wrap). These were the best I’ve had in NYC (I also failed to get a photo of these – apologies).
The pho was fantastic. The broth was more robust and murky than other places I’ve been. While many pho bowl slingers strive for a clear, almost consomme-like broth, this place embraced the opposite. I could taste the herbs and spices that simmered for hours.
I added the marrow and braised oxtail into the mix, which upped the cost by $8, but it was totally worth it. This is currently my favorite bowl in NYC. Hands down.
My wife ordered this beautiful and delicious lobster noodle dish, which also had some pork roll in the mix as well. The noodles were perfectly cooked, and the portion size was generous, especially considering it was a good sized lobster.
I highly recommend this place for anyone looking to get their Vietnamese food fix.
119 St Marks Pl
New York, NY 10009