Tag Archives: east village

Prosciutto

First, check out my Ride & Review video HERE:

My wife and I tried this place recently, which features nice wines, sliced meats, good pastas, meat-focused entrees, and classic Italian desserts.

We sipped on some wine while eating a unique starter that tasted like the onions in a French onion soup, topped with mashed potatoes, and then sprinkled with crispy pancetta. delicious.

Next was pistachio dough tortelli with a mortadella stuffing. These were salty, but still very delicious.

For our main, we tried the veal cutlet, which was almost like a modified Milanese. It was breaded and fried, then topped with a melted cheese sauce and prosciutto.

This was very salty as well, mainly due to the cheese sauce. But there was also a funky flavor on the tail bits. Not sure what, but I didn’t love it.

Dessert was incredible: almond panna cotta. I could eat buckets of this.

Despite the over-salting and funky veal, I would definitely come back here to try more stuff.

PROSCIUTTO
435 E 9th Street
New York, NY 10009

After Eden

First, check out my Ride & Review video HERE:

This spot serves up some great happy hour cocktails, and you can munch on a nice banh mi while you sip.

This is a top five banh mi sandwich for me. The bread could use a little work, but the meats are really high quality and feel home made.

The pastry dishes you can skip. The dough was a little soggy from steam, if not undercooked. Of these, we liked the sweet one better (second pic).

The crispy rice noodle rolls with pork were great, on the other hand.

Nice coffee drinks too. We will definitely go back.

AFTER EDEN
162 Orchard Street
New York, NY 10002

Limo Bar

First, check out my Ride & Review HERE:

This spot has swiftly become known for their stiff drinks and small bites. My wife and I tried a pair of their martinis: the pickle, and the clean dirty. Both were great.

We moved on to small bites, which included mini burgers, mini glizzies, and shoestring fries. These were all delicious. I was surprised to see the burgers cooked to a nice medium and still having decent thickness for the patties.

Although a bit expensive, I would definitely go back and try more stuff. Go give this place a shot!

LIMO BAR
33 Avenue B
New York, NY 10009

Royale

First, watch my Ride & Review video HERE:

I finally got over to Royale to try the burger that I’ve heard so much about. It was good! We ordered the Royale with cheese (not the smash burger).

This was probably about a 6oz patty, perfectly cooked to medium with nice cheese melt and cheese coverage.

Bun could use a little work, but it had a nice toast on it, and I appreciated the thinly sliced tomato, onion, lettuce and pickle on the side. Fries were good. Natural cut style, not too salty but good and crisp.

I would definitely go again.

ROYALE
157 Avenue C
New York, NY 10009

Maretta

My wife and I stopped in here before dinner at Andrew Steak Society to grab a quick drink, since we were early for our reservation.

The drinks and the menu were so good, that we booked a table for the following day.

The Gibson pictured above, made with olive washed vodka, celery flavored gin and dry vermouth was perfect.

The next day we came back for a huge meal. We started with the shaved fennel and olive salad, which was a big portion and also really delicious.

My wife’s favorite were the prawns with Calabrian chili butter.

The vitello tonnato was really great, using thinly sliced veal loin and topped with caperberries.

In the middle, we had a gemelli pasta with pesto and stracciatella. This was super fresh, although it could have used some finishing salt.

The pork milanese was served on the bone, pointed super thin, and topped with a cabbage slaw and apricot mustard jam. Very nice.

We also tried one of their pizzas, which was topped with san marzano tomato, speck and arugula.

We will definitely be going back to try more stuff.

MARETTA
27 Avenue B
New York, NY 10009

Moc Mac

This new Vietnamese joint specializes in hot pot, but their regular menu items are pretty great too.

We tried the pork jowls, the baby clams, and the beef pho. All were awesome, and I think the pho here is my favorite of all time. Also huge props to the wagyu betel leaf wraps. I really loved those as well.

The hot pot we ordered was a mix of seafood and beef. I felt the broth was a bit too sweet, but over all it was very good.

MOC MAC
79 2nd Avenue
New York, NY 10003

Virginia’s

My wife and I stopped into Virginia’s during their weekend happy hour to try the famous burger.

I have to say, it was pretty good. They cooked it to a nice medium / medium rare.

For $30 it came with fries and a glass or wine or beer.

The fries were super crispy and well seasoned.

The shrimp cocktail was juicy and flavorful.

And the drinks were pretty good prices as well. $10 wine, $5 pickle back, $4 high life.

I would definitely go back to try more.

VIRGINIA’S
200 E 3rd St.
New York, NY 10009

Rosie’s

First, check out my Ride & Review video HERE:

Rosie’s is a big, fun Mexican spot on the corner of 2nd Street and 2nd Avenue. The Cake Dealer and I tried a few items at the bar. They make some nice margaritas here, so definitely start with one of those. If you want a nice bar snack, get the chicharrones. They’re huge and delicious.

One of my favorite items was the squash blossom quesadilla. Everything about this was just perfect. I wish I had ordered three of them.

The tacos here are pretty good, as are the tortillas, which are made right in the middle of the restaurant. You can watch them being made at a bar, like you’re at a sushi counter.

We tried the shrimp, fish and al pastor tacos. Of these, the al pastor was the best, with the shrimp coming in just behind at second place.

We also tried the flan, which was really light and tasty.

We would definitely go back!

ROSIE’S
29 E 2nd St.
New York, NY 10003

House of Pasta

First, check out my Ride & Review video HERE:

My wife and I popped in here because we heard good things. We started with some nice cocktails, and a beautiful bread basket with focaccia and basil-infused olive oil.

Then moved on to the roasted octopus and crispy artichokes.

Both of these were great, and the octopus came with a few pieces of crispy artichoke as well. We were glad that we ordered the artichoke side dish for some extra though. They were delicious! Also the cauliflower puree underneath the octopus was so flavorful. I could eat that like a dip all day!

In the middle course, we had the dinner special of truffle pappardelle with chicken milanese, as well as the fusili with red pesto and straciatella.

Both of these were expertly seasoned and beautifully plated. We really enjoyed these. The red pesto was a unique mix of walnuts and red pepper that I had never had before. The Milanese was fried super crisp and pounded super thin. Perfect.

For the main course, we had their crispy pork shoulder with fennel and arugula salad. At $22 this is an absolute steal.

The skin was perfectly crisp, covering a layer of deliciously sticky fat and tender, juicy braised pork. Amazing.

For dessert, we had their tiramisu. This was really nice as well.

We love this place, and we can’t wait to go back! We also noticed that they have some excellent buy-one get-one free deals on Uber Eats. Needless to say, we will definitely be going back and also ordering delivery.

HOUSE OF PASTA
511 E 12th St.
New York, NY 10009

Au Za’atar

First, check out my Ride & Review video HERE:

This place is pretty great. We started with some nicely mixed cocktails, and then dug into a nice stuffed zucchini app.

It came with a bunch of dips, pickled items, sauces and bread.

We also did the lamb shank, which was served in a delicious yogurt sauce with toasted pistachios. This was awesome.

Next up, the smaller sized mixed grill. The star here was the minced lamb kebab.

The fries were good, but could have used just a bit more crisp.

For dessert, a delicious and light yogurt based pudding with banana and strawberry. Similar to a nice flan.

I would definitely come back here to try more stuff, especially their braised lamb sholder.

AU ZA’ATAR
188 Avenue A
New York, NY 10009