First, check out my Ride & Review video HERE:

My wife and I tried this place recently, which features nice wines, sliced meats, good pastas, meat-focused entrees, and classic Italian desserts.

We sipped on some wine while eating a unique starter that tasted like the onions in a French onion soup, topped with mashed potatoes, and then sprinkled with crispy pancetta. delicious.

Next was pistachio dough tortelli with a mortadella stuffing. These were salty, but still very delicious.

For our main, we tried the veal cutlet, which was almost like a modified Milanese. It was breaded and fried, then topped with a melted cheese sauce and prosciutto.

This was very salty as well, mainly due to the cheese sauce. But there was also a funky flavor on the tail bits. Not sure what, but I didn’t love it.

Dessert was incredible: almond panna cotta. I could eat buckets of this.

Despite the over-salting and funky veal, I would definitely come back here to try more stuff.

PROSCIUTTO
435 E 9th Street
New York, NY 10009