Category Archives: CUISINE

Latin/Mexican & Caribbean, Queens, Restaurant Reviews

Tacos El Guero

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I stopped in this spot with some ebike friends before our Electric Wednesday weekly meet-up. I was blown away by the size and quality for the price. Tacos range from $4.50 to $5.00, but they’re packed with quality ingredients, and the blue corn tortilla sets them off as unique.

I ate six tacos; carnitas, al pastor, grilled pig’s ear, chorizo, tongue and tripe. All were excellent, but I think the carnitas was the best. The shredded pork was thrown back on the plancha to get crisp. So delicious. I can’t wait to go back and try more.

TACOS EL GUERO
48-11 43rd Ave.
Long Island City, NY 11104

American, Midtown East, Non-Steakhouse Steaks, Restaurant Reviews, Rib Eye

Seafire Grill

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I hit Seafire Grill with some buddies from high school. While this can technically fit into the steakhouse review format, I decided to keep it quick and easy, since the thrust of the menu here is seafood.

Speaking of seafood, we had a nice selection of raw east and west coast oysters to start, along with grilled calamari and Spanish octopus.

Of course I had steak for my main course. This was a nice 8/10. Rib eye, dry-aged on sight.

Nice seared tuna entree.

The sides were all good. We did creamed spinach, truffle mashed potatoes, and caulilini. For dessert, pecan pie and apple strudel.

They also mix a good martini at the bar.

SEAFIRE GRILL
158 E 48th St.
New York, NY 10017

Japanese, Lower East Side/Chinatown, Restaurant Reviews

Roku Nana

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Roku Nana is a newly opened sushi and Japanese food joint on Clinton Street. My wife and I came in here to try their sushi, and it was a pretty great deal for the price point.

We started with two rolls; the pink lady and the flamingo.

These were great. I liked the pink lady the best (pink colored roll), and my wife liked the flamingo.

Then, we did their 10-piece premium nigiri dinner, which was $53pp.

It comes with a hand roll as well. The uni was the best, followed by the fatty tuna.

There’s also a speakeasy upstairs serving awesome cocktails.

I would definitely go back again!

ROKU NANA
67 Clinton Street
New York, NY 10002

American, New Orleans, Restaurant Reviews

Mother’s Restaurant

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This southern food restaurant is a staple in NOLA. On my last trip to the “Big Easy” I was finally able to try it.

They’re known for their po’ bouys, so I had to try the Famous Ferdi special: a po’ boy packed with baked ham, roast beef, debris and gravy, served dressed.

Absolutely incredible, and I think this was the best bite of the 2025 trip.

The waitress came over and gave us this plate of collared greens, shrimp etouffee and green beans. Someone had ordered it and left, or they made an extra by mistake.

This didn’t look like much, but it was absolutely amazing! Definitely need to come back here next visit.

MOTHER’S RESTAURANT
401 Poydras St
New Orleans, LA 70130

New Orleans, Other, Restaurant Reviews

Hot Benny’s

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Not much to say about this little coffee spot near the casino in NOLA, but the coffee was great, the beignets were supposedly better than Cafe Du Monde, and they served an amazing bloody!

HOT BENNY’S
364 Canal St
New Orleans, LA 70130

American, New Orleans, Restaurant Reviews

Gumbo Shop

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We stopped into this joint for a quick bite. I tried the special gumbo of the day, which was called the Cajun gumbo. It consisted of chicken, andouille sausage, crawfish and shrimp. It was really tasty!

GUMBO SHOP
630 St Peter
New Orleans, LA 70116

German, New Orleans, Restaurant Reviews

Bratz Y’all

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We stumbled upon this little German biergarten while waiting for a pizza joint to open.

We wandered back and found a rooster roaming among the tables.

We stayed for a drink, but wished that we had tried more than just one of the brats.

BRATZ Y’ALL
617-B Piety
New Orleans, LA 70117

American, New Orleans, Restaurant Reviews

Willie’s Chicken Shack

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If you spend any amount of time in NOLA, you will come across a Willie’s Chicken Shack. They’re everywhere! And they’re delicious.

We scored some fried chicken late night before passing out for the night. It was worth every greasy, salty, delicious bite.

WILLIE’S CHICKEN SHACK
428 Canal St.
New Orleans, LA 70130

Chinese, Lower East Side/Chinatown, Restaurant Reviews

Big Wong

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First, check out my Ride & Review HERE:

I’ve been meaning to try this spot for a while, and then recently a friend told me that their rice rolls with homemade crullers inside are great. I had to give them a try.

They were awesome! These had dry shrimp on them, which packed a lot of flavor. We also had the regular roast pork rice rolls. Tough to choose a favorite.

We figured, while we were here, we may as well try some other stuff. The roast pig was a huge portion for $11, and it was incredible.

The roast duck over rice for $8.50 was a pretty good deal, despite the duck being mostly skin and fat (I don’t mind too much).

We also had this heaping bowl of tripe and wonton noodle soup.

The broth lacked flavor, but the insane portion size of noodles, tons of tasty tripe, and I think six wontons made up for that.

Two people over-stuffed for around $55 all-in, with enough leftovers for another full meal for two. Great deal. I will definitely be back here.

BIG WONG
67 Mott St.
New York, NY 10013

Lower East Side/Chinatown, Non-Steakhouse Steaks, Other, Restaurant Reviews, Rib Eye

Balvanera

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Balvanera is an Argentine wine bar and steak-focused restaurant. We went with another couple, so we were able to try a bunch of stuff.

We started with four small plates:

Octopus

Roasted Beets

Blood Sausage

Burrata & Squash

All of these were really great, but I think we all sort of agreed that the octopus was the best, with the blood sausage either close behind or tied. Really great flavors on this stuff. The blood sausage had none of that grainy, irony, gamey flavor that you sometimes get with low quality or overcooked blood sausage. It had a sticky sweetness to it that was hard to describe. The octopus was so incredibly tender, and the Romesco sauce was killer.

We went with the 25oz, 28-day, dry-aged rib eye for our main course ($120).

This was cooked to a perfect medium rare, but it lacked a little bit of that dry-aged flavor. It was present mostly around the edges and along the bone. But that didn’t matter, because the flavor was so great. This is a solid 8/10 steak, potentially bordering on 9/10 if the aged flavor bumps up on future visits (definitely going back).

For dessert, we did a chocolate tart and flan. Both of these were pretty nice, but I think next time I will focus more on the small plates in the savory department instead of the sweet stuff.

BALVANERA
152 Stanton St
New York, NY 10002