I stopped in this joint with some friends for a quick bite to eat. I was excited to see lupini beans on the bar menu. For $5 I thought we were going to get a buttload of them, but we only got a few dozen at most.
We tried another bar snack, olives. These were great, but pricey:
Calamarata pasta. This was nice, but not the biggest portion.
Salmon with escarole. I love escarole. This was a nice dish. At $24 it felt a little small, but I think the portion is definitely right for those who are looking to watch their calories.
They have some strange rules at this place, like no birthday singing unless someone is under 10 or over 90. Also this really strange rule about fresh pork and hot weather?
Maybe it has something to do with the meat sweats.
The quest for great noodles never seems to end in NYC, but when a really great new joint lands in your lap, that quest seems to get shoved to the side while you explore everything the new place has to offer.
My wife and I were walking around one Sunday when we stumbled upon a brand new restaurant with a sign out front displaying an impressive and tasty selection of noodle dishes.
Chong Qing Xiao Mian is a mouth full for a westerner with no tonal linguistic skills, so I like the fact that they just call themselves “Noodle House” for short. I snapped that menu photo and made a mental note that we wanted to try it (we had just eaten).
A week later we went back and loved it. I ordered the homemade beef noodles, and I chose the “peel” style noodle, which is thicker and wider than “facet,” which is more like spaghetti.
Most dishes here are soups, not dry noodles. Generally I like dry better, but here the soups are king. The broth is much better than Tasty Hand Pulled Noodles or Xian Famous. It’s earthy, and muddy with rich spices that lend just the right amount of tingly heat to the dishes. Yet it isn’t dotted with thick, coarse, dry flakes of pepper or numbing peppercorns. It’s strained just enough.
The noodle quality is fantastic as well, easily rivaling Xian Famous. The only drawback for me was the protein itself; the beef. The menu said tenderloin, but it was more like oxtail. That’s fine, but there wasn’t a lot of it, and much of it was the gelatinous or tendon style of meat. Not what I expected when ordering tenderloin. A few other minor hits to mention: there is no parsley (as the menu says); it’s all cilantro, and a few other things you’ll want to ask about to make sure you know what you’re getting. I chalk these things up to translation errors. No big deal.
My wife got the duck noodles.
These were great too, but you need to be patient to pick through the chopped duck and work your way around the small bones.
Another cool thing about this place: 9% discount if you pay in cash.
On a second trip, we started with some fried dumplings. These were excellent.
Three noodle dishes went around this time. First was the Mala noodles (facet style), with ground pork:
Next was the vegetarian spicy dry noodles:
And last, the “Streaky Pork,” which is pork belly:
I think the way to go here is with one of these three dishes. The veggie dry noodles were absolutely delicious. Even without a meat element I was satisfied and full. The other two bowls were absolutely amazing, and it would be tough to choose a favorite between them.
I can’t wait to go back for round three of noodles and try some of the other side and app items, like the seasoned egg, duck wing and steamed buns.
I highly recommend that you go here before it gets too well known and overcrowded with lines out the door. It WILL happen.
CHONG QING XIAO MIAN NOODLE HOUSE
796 9th Ave
New York, NY 10019
One Sunday afternoon my wife and I went on a hunt for oysters in the neighborhood. The first place we went to was closed for renovations (they usually have dollar oysters), but we always wanted to try this place ever since we saw it first open.
They had oysters, so we got our fix. Three east coast and three west coast, times two, so we could each try one of each variety.
They were all great and really fresh. The cost goes down as you order more, so this plate of a dozen came out to $3 each, or $36. A bit high considering we were starting off with the idea of paying $1 per oyster, but we were happy with the quality. A few of the varietals normally cost upwards of $4 a piece. We both liked the Kumamoto style the best.
Next up was their seafood pizza.
This elongated beauty of a pie was a bit pricey at $20, but also very tasty. I don’t mind paying up a bit if the quality is good. The only critique here is that the pie could have used some shaved parmesan cheese to finish at the end, and perhaps a sprinkling of some crispy prosciutto.
BLUE SEAFOOD & PIZZA
856 9th Ave
New York, NY 10019
For years I joked about this place going out of business, because as soon as it opened, the City of New York decided to rip up the sidewalk in front of their establishment while simultaneously renovating the stairway down into the subway on the northwest corner of 57th & 7th.
The whole spot was a shit show, and unless you l knew to maneuver the construction walkway to get to a particular establishment (bar, cleaners, bodega), then you’d be walking by the joint without ever looking. So I used to say “9Ten is going to close on 11Twelve.”
I imagine all businesses along that stretch suffered, but 9Ten must have felt it the hardest since they just opened as the construction began.
It was a diner before, and it’s a diner now. Three years later, and with countless millions of city contract dollars completely milked dry, the sidewalk and subway stairs are open. Business is booming.
It’s very nice inside and the menu prices are extremely fair considering the location.
My wife and I popped in for a quickie before flying out to the Azores for vacation. Here’s what we had:
The Reuben sandwich with French fries.
Not sure why it’s not listed on the menu without the fries, like everything else is, but at $14 this is a great deal. It’s more like a pumped up grilled cheese than a Reuben but I really loved it.
Next up was the roast beef sandwich.
This has melted cheese and horseradish sauce but it is otherwise a cold cut style sandwich. Very nice. Slightly pricey for $11.50 but my wife and I were full between this and the Rueben that came with enough fries to share.
I’ll definitely be back – if not for another Rueben, then to try out the burgers.
I was recently invited into Imli to try out some of the restaurant’s popular menu items and write a review. My wife and I came here early in the dinner service on a Wednesday, and there was already a good amount of people not only sitting for a meal, but also hanging out at the joint’s beautiful bar and in their outdoor enclosed garden space.
We started off with a pair of interesting cocktails: The Kachumber Cooler (Hendricks Gin, St. Germain, lychee juice, cucumber), and the Desi Daaru (Old Monk, Thumbs Up, coriander, chaat, tabasco). Both were really great and unique.
Bhal is brought out to each table before the meal. This is a savory street style snack made from puffed rice, shreds of fried chic pea, onions, spices, tamarind sauce and chutney. This stuff was absolutely addicting!
This becoming known for its cross-over cuisine and tapas style bites, so we tried a bunch of those first. First were the grilled tandoori chicken wings.
These babies rocked! They’re marinated in Indian spices and then cooked until super tender. They had a great char on them from the grill, and the sauces pack both heat and cooling elements.
Next up was the spiced lamb scotch egg.
The egg was perfectly cooked, and the minced lamb around the outside was reminiscent of the grilled skewers of minced lamb that you commonly see at Indian restaurants (seekh kabob). I really liked this dish.
Our next bite was less of a cross-over food item: cauliflower tikki.
This is a variation on the popular aloo tikki. Rather than potatoes and onions, it’s made with cauliflower.
After being amply fed for the snack portion of the meal, we decided to split a chicken tikka pizza for our main course.
This is not only a great idea, but a really tasty one as well. Recently my wife and I ate some naan at an Indian joint near our apartment, and I was commenting how I think naan in general is a perfect vehicle for something like pizza. I was really excited to see it on the menu here.
Speaking of naan, this joint offers a huge variety of naan options, all of which look delicious.
But anyway, the pizza was topped with chicken tikka masala, diced tomato, sliced of bell pepper and minced red onion. Really tasty. Perhaps just a drizzle of a cooling yogurt sauce across the top as a finishing touch would really put this dish over the top.
Last but not least, we tried some Indian cardamom and ginger tea, along with Indian style ice cream (kulfi).
This was flavored with fennel seed, condensed milk and paan/betel nut leaves, and was a really refreshing way to end the meal.
I’m looking forward to coming back here again. Namely, I want to try the coconut and green chili clams, and some of the beef and lamb dishes. They do a really great job here, and I see a bright future for this joint. It’s only been open for two months and it’s already generating a big buzz in the neighborhood.
IMLI URBAN INDIAN FOOD
1136 1st Avenue
New York, NY 10065
The concept of a quick and high quality meal is something in which all NYC denizens are interested. Sushi By Bou executes that concept in spades with its 30 minute omakase.
Some of you might already be familiar with the kiosk location of this joint down in Gansevoort Market. Same idea, but this is a dedicated space in a really fun location beneath the Sanctuary Hotel near Times Square.
There’s only room for about 7-10 people inside, but with fast 12 or 13 piece nigiri offerings, you won’t have to wait very long if they’re already full. Enjoy one of the awesome cocktails while you wait.
There’s some great showmanship too. Chef David is an outgoing guy, funny, and enjoys chatting it up with the diners. And in such a small setting, you may as well get to know the people you’re eating with for the next 30 minutes. The scenery is nice too. I enjoyed watching David torch some of the pieces of nigiri.
Here’s some video of him making the wagyuni (uni on top of seared wagyu):
There’s really no point in me reciting what each piece was and giving a review of them one by one. They were all fantastic. Don’t murder me if I mislabel any of these, but I think I did a pretty good job of identifying them all.
Hamachi
Tuna
Shrimp
Golden Snapper
Scallop
Wagyu
Uni
Salmon
Tuna Belly
Flipjack
Wagyuni
Roe
Eel
My favorites, obviously, involved wagyu, uni and roe, but I was also impressed with the scallop and skipjack pieces as well. I highly recommend checking this place out. You won’t be disappointed
SUSHI BY BOU
The Sanctuary Hotel
132 W 47th St
New York, NY 10036
Shabu Tatsu is a Japanese shabu shabu (hot pot) and yakiniku (grilling) restaurant in the East Village. They offer up a variety of really great thinly sliced meats to sear up on the butter-basted skillet, or dip into their kombu and vegetable broth for a quick cook.
Some friends of mine brought me along on their dinner where they were meant to feature Kirin beer with the food, in hopes to promote Japanese cuisine and tourism with an Instagram contest. Here’s what we had:
YAKINIKU
Their mixed platter of meats for grilling contained beef tongue, liver, short rib, and rib eye, as well as pork.
The beef tongue was probably my favorite. These babies cook up quick since they’re thin, so you just want to get a good sear on them for color and flavor.
We also grilled off some wagyu rib eye. This stuff was so highly marbled and decadent.
SHABU SHABU
For the hot pot portion of the meal, we had some nice thinly sliced beef rib eye and pork loin.
I still prefer Chinese hot pot over this style, because the broth flavors are more robust and powerful. This broth was mainly water with a small kombu leaf in it, and then you load up some veggies in there as well. It’s still really good, just a preference for me.
The best part of the meal, however, was the starter course! We tried three apps: grilled squid, braised pork belly and dumplings.
The pork belly was incredible. It was cooked in a thick citrus sauce and had a great kick from the spicy mustard on top. I highly recommend that dish.
This joint has been getting a lot of love on Instagram ever since my buddies from the Gotham Burger Social Club rated The Suprema Burger as their best, awarding it 9.3 out of 10 points.
So what makes this burger so good? Perhaps it’s the iberico jam, the black garlic sauce, or the aged cheddar cheese sauce. Maybe it’s the perfectly cooked patty, or the roasted grape tomatoes on top. Whatever it is, it’s the perfect union of flavors. And, I mean, come on… look at this fucking thing.
Everything about it just works.
My readers know me, though: I always want a crunch element, and that’s the only thing that was missing in my eyes. But this is nearly perfect, and definitely has a spot on my top five list for restaurant burgers.
Interesting quirk: the burger comes with roasted Brussels sprouts rather than French fries. I didn’t see any fries on the menu, but they’re not very popular in Italian cuisine anyway. Perhaps some fried polenta would satisfy the starch pairing/craving for this burger though. In any case, this burger kicks a whole lot of ass.
But the burger isn’t the only thing that kicks ass at Suprema. Check out this menu and see what items cause your undies to bulge.
We tried a bunch of shit when we went, in order to help promote for the restaurant. Cheers to that.
Realistically though, ever since Gotham Burger Social Club posted their review, the restaurant has seen a big influx of customers. They’re doing just great without my pictures. But here we go…
Braised Octopus
This had a great green olive tapenade and more of those delicious roasted grape tomatoes. The octo itself was super tender, crispy, meaty. On the bottom is a pair of black crispy fried polenta squares. Perhaps they’re colored with squid or octo ink, or maybe even the black garlic that we saw in the burger. Either way – tasty.
Crab & Uni Fettuccine
This was my least favorite of the night. But since it was still a good dish, that’s not a knock in the slightest. For my taste, it was a bit fishy (likely from the warm uni) and lacked a bit of salt. The crab was excellent, however, and the pasta was perfectly cooked.
Photo Credit: Mike Puma of Gotham Burger Social Club
Lasagna
Braised pork, bechamel sauce and ricotta are layered into this shit, and everything is baked into individual cast iron dish-pans. The very bottom was a bit watery and didn’t “set” properly, but that’s nothing a few minutes of waiting will cure before diving in. We savaged the fuck out of this very quickly. Excellent dish.
Meatballs
These are pretty great, and I’m a harsh critic when it comes to meatballs. It’s tough to beat mom’s. Firm, but not hard. Tender, but not mushy. Rich with flavor and properly cooked. A little bit of crusty sesame Italian bread to sop up the delicious sauce here, and you Paisans out there are all set.
Roasted Chicken
Most people like me would cringe at the idea of ordering chicken at a restaurant when there is clearly a pork or beef option available, as well as shitloads of salumi. But I, and those like me, would be missing out at Suprema if we ignored the chicken. This shit was fantastic. It’s brined for many hours, so the flavor penetrates deep to the bone. Not only is the flavor good, but the meat is juicy and tender – like Kim Kardashian’s ass cheeks, only less fatty. The skin is rubbed with a spice mix and roasted to a delicious crisp. Even the tit meat is on point, and not even one bite was dry. This fucking dish is mint.
This joint reminds me a lot of the salumeria spots in Italy that I loved so much. I’m sure I will be here a lot in the weeks to come, taking advantage of the delicious Summer cocktails they mix up, and enjoying the open air but shaded tables along 7th avenue in the West Village.
In summary, get the fuck over to this place as quickly as you can. Go. Don’t be an asshole.
SUPREMA PROVISIONS
305 Bleecker St
New York, NY 10014
My wife and I were recently invited into Nice Matin to help promote their Provencal menu in their celebration of Bastille Day.
I’ll say this: Nice Matin is the best French joint in the restaurant group’s ownership among other French joints (L,Express, Cafe D’Alsace, and Le Monde).
We tried a few small bites and drinks from that menu, and, of course, the strip steak frites from the regular menu.
First, we started with some Ricard, which was sponsoring the evening’s French kick-off night. Some diners win goodie bags, and you can enter for a chance to win a trip to France.
Tapenade:
Mussels:
Squash Blossom Beignets:
Onion Tart:
All of those were on the special menu, and all were really good. I think the favorites, for me, were the onion tart and the tapenade, but the squash blossoms were really light and tasty and the mussels were really nice.
The steak was a solid 8/10. The meat was super tender, and I really only took points off because the cook was a little bit over what I asked (medium rare).
The fries were perfectly cooked, but the addition of the Provencal herbs (like lavender) was a little bit aggressive.
For dessert we tried a sesame panna cotta and an olive oil cake. Both were really great, both flavor-wise and texture-wise.
Also, really nice bread here. Warm and tasty.
I definitely recommend this joint for anyone looking for some good classic French fare in the neighborhood.
