Tag Archives: capon

Flyfish Club

First, check out my Ride & Review video HERE:

 

Here’s a video of just the restaurant, in case you don’t want to watch the entire Ride & Review:

 

My buddy Dave, who I used to work for as a butcher, is a member at Flyfish Club, so he took me and a friend as guests. Chef Capon really worked us hard, so we were insanely full at the end of this meal.

Starters: green bean hummus (incredible); hamachi crudo; octopus carpaccio (also top notch); crispy rice topped with wagyu, tuna, truffle and caviar (a favorite for me); oysters and shrimp cocktail; and sushi rolls.

Mains: bay scallops in the style of escargots (really inventive and unique); pork chop; trio of pasta (casarecce with pistachio pesto, spicy crab and tomato rigatoni, and lamb agnolotti); fries.

For a view of the pasta, check out the video I linked above.

Star of the show: Caesar on a bed of Milanese style chicken.

Dessert: strawberry short cake; cookies with ice cream.

This was an incredible meal. I want to go back to try the omakase with my wife.

FLYFISH CLUB
141 E Houston St.
New York, NY 10002

The Great Steak Debate 2

The Great Steak Debate is an awesome celebration thrown each year by Inside Hook, pitting eight different steak purveyors against one another in a blind taste test of strip loin for the “Golden Brand” awards: one for critics’ choice, and one for people’s choice.

This year, Chef Josh Capon hosted the debate at Bowery Meat Co, with Timex as the sponsor.

I sat at a table with my good friends from New York Prime Beef. I’m very proud of them for winning the people’s choice award, and I’m very vindicated that they were my pick for favorite.

FYI: they were their own pick as well. All three people representing their brand picked their own steak as their favorite, even though they didn’t know it was theirs! How is that for inspiring confidence in your brand?

Critics’ choice went to the delicious Kansas City Steaks cut, but in reality all of the purveyors were winners. Every steak was good. Like “The Great Steak Debate” name suggests, this was just a debate about greatness.

What a night!

Thank you Chef Capon for hosting, and for the great things you said about your tour of farms, ranches and processing plants in the Kansas City area! None of this would be possible without their hard work, and I’m sure they would love to hear what you had to say. As such, I may hit you up for an interview. It sounds like a similar experience to my trip to Nebraska.

Thank you Timex for an awesome “JP” engraved watch! Like Rocky Balboa says: “Do you like having a good time? Then you need a good watch.” Like your watches, Balboa always took a licking and kept on ticking.

And thank you Inside Hook for putting together such an awesome and inspiring evening, year after year. I can’t wait until the next Great Steak Debate!