First, check this little video out:

This meal was incredible. We started off with the anchovies with butter, the terrine, the crab and uni pintxos, and the pork belly chicharrones.

These were all top notch and incredible. Tough to choose a favorite, but maybe the chicharrones.

For mains, we had the tripe, the foie gras lentils, and the cochinillo asado (roast suckling pig).

The tripe and the pig were shop stoppers, and the pig came with a really nice salad and fries.

We ate everything but the hoof.

We finished off the meal with this nice flan dish.

I can’t wait to go back and try the steak and roast suckling lamb specials.

BARTOLO
310 W 4th Street
New York, NY 10014