Once again David Chang pretty much disappoints. I understand and respect that he did a lot to expose certain aspects of Asian cuisine to folks here in NYC (and beyond), but I just don’t get why so many people are riding his dick so hard. The food just isn’t that good. Maybe it’s because he, himself, is not actually cooking? Not sure. But he gets doted on like crazy from places like Eater and the NY Times.
This man is supposed to be the wizard of fried chicken. Everyone says it. But two out of three times that I’ve tried his fried chicken, the experience was highly problematic. Fuku + was great. Ma Peche was half raw and half burnt. And this time at Noodle Bar the skin and batter wasn’t crisp enough – not by a long shot.
The bird was small but I don’t mind that. I actually prefer it, as the ratio of meat to skin and batter is usually better on a smaller bird. Also this bird had great flavor within the meat. But when there is little to no texture on the outside, it’s overall a let down.
Another let down was the “pork ramen.” When I associate David Chang with pork ramen I’m thinking of a rich, thick, fatty and almost milky tonkotsu broth. Not the case here. This was thin and lacked character. The slab of pork belly was nice enough, as were the noodles and the bamboo shoot. But the broth was weak. Even with a raw egg yolk mixed in, it was thin and watery. Maybe I’m just missing the point of this dish.
On the positive side of things, the creamy lemon and pepper lobster noodle dish was excellent. It sports lots of juicy and flavorful claw meat throughout, wide and perfectly cooked snappy noodles, and a hearty citrus and pepper zing.
The rice cakes were a bit soft but very tasty. When eaten with the corn you got the texture that was needed.
One thing I will say is that the prawn dish looked incredible. We were wishing we ordered that instead of the chicken every time we saw an order come up (we sat at the kitchen bar area). For $23 the dish comes with five huge baby lobster sized head-on prawns. Lightly batter fried and then dressed up for the big ball.
That about does it. I probably won’t come back here unless my wife and I are jonesing for that lemon-pepper lobster dish and those prawns.
MOMOFUKU NOODLE BAR
10 Columbus Circle
New York, NY 10019
I stopped into Pastis yesterday to try the burger. It was fantastic!
I have to be honest – part of me wanted to hate it. I know Pastis was loved by many back in the day, but I always despised the crowd of douchebags who went there. The place was (and is) beautiful. I don’t remember the food so much from back in the day, but this perfect chef’d-up Big Mac will definitely have me going back for more. I’ll try a steak frites too eventually. The fries are amazing, and they give you a lot with the burger.
Red Hook Tavern is the recently opened endeavor of famed BBQ pit master Billy Durney, of Hometown BBQ. After mastering regional BBQ, he decided to take on the iconic old school NYC tavern style joint – typically featuring dimly lit wood grain interiors, a great selection of beer, wine and cocktails, a champion burger and a beefy chop or two. Think Minetta Tavern, Chumley’s or even McSorley’s. The outside even kinda pays tribute to Minetta Tavern. Similar font, coloring and shades drawn:
So did Durney achieve that iconic goal? In short, yes. There are some BIG hits here, but there are also some misses as well. Let me get into it so you know what to get and what to avoid.
We shared four starters among four people. We ordered the corn and nduja salad with radicchio cups, the wedge salad with bacon, the chicken liver pate, and the charcuterie board.
The corn and nduja was good, but it wasn’t as spicy as I had expected. In addition, the radicchio cups added a little too much bitterness into the dish. Maybe swapping out for some Bibb would be better.
The big hit for me among the starters was the wedge salad. It comes with a nicely cooked slab of Nueske’s bacon, and a surprisingly fresh pop of dill throughout. This is definitely big enough to share, so get this and share with another.
The charcuterie board was delicious, featuring lomo (my favorite – dry cured pork loin), salami and venison salami, along with a nice fresh slaw to cut the fat. I just wish there was more of everything.
The chicken liver pate was smooth, creamy and delicious. I could have easily crushed this by myself, which is what I recommend that you do. The only issue with that was that the toast was very dry and brittle. That bread needs an upgrade.
We shared four different entrees. We did the pan roasted half chicken, the 45-day dry aged strip steak, the grilled head-on spot prawns and, of course, the burger (we did two of those).
The prawns were overcooked, unfortunately, and that delicious chili, lemon and garlic sauce didn’t really get into the flesh, rendering them kind of bland unless you really dragged them through the sauce. The heads were delicious though. They come three to an order, but the waiter Ryan was awesome and asked if we wanted four pieces so that we could all get one. That’s the kind of service people will remember. Bravo, Ryan.
The Pat LaFrieda steak was very tender, nicely cooked, and had a great crust on it.
The addition of that finishing salt was essential, because it was otherwise just kind of bland in flavor. It didn’t have much punch or character to it, and certainly not much dry-aged flavor. 7/10.
One good thing about the steak is that for $49 it also comes with creamed spinach. I really liked this spinach. Finely chopped, not too creamy.
The chicken was better than both of the above entree items. It came with mashed potatoes and gravy, which was a nice touch, for just $28. The meat was juicy and tender, and the skin was crisp and well-seasoned. Get this!
But the star of the meal was this incredible burger.
Look at how perfectly cooked it is inside:
It comes with three perfectly crisped and seasoned potato wedges, and a half-sour pickle spear.
If you’re not into onions, you can remove yours from the bottom (the burger comes out sitting on top of an onion core slice). I generally don’t love raw onion on my burger, but this onion is somewhat steamed and softened, that way you don’t get that insane vaporous bite that destroys your mouth for two days. It also catches any juices that come out of the burger, making it a perfect flavor sponge that protects the bottom bun from sogging up.
It may look simple and pedestrian, but the bun is brought in fresh from a special bakery; the patty is a great mix of lean and fatty beef cuts that sport a really nice dry-aged flavor; the cheese is perfectly melted down the sides of the burger to create a lovely drape of full coverage – you never want for that melty American goodness; and the maillard sear on the outside even has a nice crunch to it for some texture. What a masterpiece. This might be a new favorite, especially at $22. While I generally prefer fries, the wedges were definitely good. I kinda wanted a couple more though.
The prices here aren’t too bad either.
I highly recommend this place. It’s tough to get a reservation, but if you get there early (or late, for that matter) you can probably score a seat at the bar pretty quickly.
RED HOOK TAVERN
329 Van Brunt St
Brooklyn, NY 11231
As soon as you walk into Rezdora you’re hit with the sharp, pungent odor of fresh garlic. Another thing you might be hit with is a plate, as waiters scurry to serve the handsome stretch of bar and tightly packed tables in the front of the restaurant. The small and crowded space would normally have pissed me off, but my wife and I managed to get seated across from each other in a corner spot in back with a circular table that was slightly larger than the almost microscopic rectangular tables for two nearby.
I had heard about and seen great things from this place. The chef, Stefano Secchi, had trained under Massimo Bottura, at the Michelin three-star “Osteria Francescana” in Modena; a place that has been crowned the best restaurant in the world a few times, if I recall correctly. Needless to say, I was not let down.
We started with some nice aperitif style cocktails and a few bites of an amuse that consisted of toasted bread with fresh ricotta and a nice Modenese balsamic. We opted to skip the appetizer menu completely. Instead, we shared three pasta dishes and two entrees.
The first pasta was a garganelli-like macccheroni with duck ragu. This was absolutely delicious. Just the right amount of salt, al dente pasta, and a really hearty sauce with properly cooked duck meat well-dispersed throughout.
Next up was my favorite dish of the night, and probably the best pasta I’ve had all year if not in all of my life. “Apertivo in Reggio-Emelia:” Doppio tortelli filled with prosciutto, parmigiano and “erbazzone” greens. These pasta pouches were pleasantly packed with prosciutto. I could eat these by the bucketload. I strongly suggest getting your ass in here ASAP to try these, because from what I understand, this particular pasta item will change with the seasons, whereas some of the others will remain the same if not similar.
The third pasta was the spaghettoni with clams. Spaghettoni is just longer/fatter version of spaghetti. The clams in this were more like cockles (in the oyster family, from what I understand) as opposed to the Little Neck variety. At first we were concerned that there would only be three clams in this dish, based on the shell count, but the sauce was riddled with these little fuckers, sans shells. This pasta was cooked extra al dente. From what I was told, this is the only pasta that isn’t made in house. I’m not sure why that is. In any case, it was our least favorite of the three pasta dishes we tried. But don’t take that to mean it was bad in any way. This was still better than most other Italian joints that sling this dish.
For the first of our mains we shared the braised rabbit leg, which came with rabbit sausage and sweetbreads, as well as a parsnip puree and some roasted baby zucchini. The leg was deliciously tender, falling apart and peeling away from the bone with just the slightest pull of a fork. The sausage was light, yet robustly flavored with spices and herbs. Almost porky but without the grease. The sweetbreads were creamy and crispy at the same time. A beautiful contrast. I highly recommend this dish.
Our next main was the “steak for two.” They offered 60-day bone-in Pat LaFrieda rib eyes in two sizes: 28oz or 32oz. Now, I know what you’re saying: “That’s for two?” Yeah – I agree. That’s small for two. They’re charging $99 for the smaller size as well, which is borderline crazy. However, I was really happy to see that it came with two sides (we chose zucchini and sautéed greens), and was prepared in such a uniquely Modenese way that I felt transported.
Okay so what makes it uniquely “Modenese?” On the bone there is a “Modenese Pesto,” which consists of pork lard, rosemary and spices. It was like sausage butter. Adding a smear of that on a bite of steak here and there made for a real treat. But the meat itself was rubbed with dried mushroom before cooking to give it a uniquely earthy crust. I also detected a hint of finishing balsamic on there as well, as I understand it is common in Modena to eat cooked steak with balsamic (I usually just use it on cold or raw meat salad type dishes). The only spots that had any real dry-aged flavor (a definitively different taste than the mushroomy crust) was along the bone, where less of the pellicle must have been trimmed away during butchery. In any case, that balsamic cut the fat nicely, and the mushroomy crust offered a very unique “steaking” experience on a perfectly cooked and tender cut of beef. 9/10.
This place is a must try for anyone who enjoys good Italian, especially pasta dishes. If you’re adventurous, get the rabbit as well. Now that Summer is over, that is a perfect dish for the Fall. Good luck getting a table though! From what I understand it’s pretty hard. We lucked out and someone gave us theirs (even though my wife had already gone once a few months ago).
After seeing some pics that my buddy posted on Instagram from this place, I had to give it a try.
My wife and I started with a bunch of appetizers. We tried a trio of meaty Thai dips that came with an assortment of veggies, some pork meatballs wrapped in fried noodles, and a pork jowl salad. Everything was great here, but from those three, if I had to choose, the pork jowls were my favorite. We destroyed all of it though.
Next up was the crab fried rice.
Wow. They dropped about $25 worth of steakhouse quality lump crab meat right on top of this delicious and light-yet-flavorful fried rice. Awesome. This is a must if you are looking for a “starch.”
Then we had the Thai style fried chicken.
I was blown away by this. The flavors, the crispy skin, the juicy-ness.. It was all just working. Get this! It was my favorite dish of the night.
And of course I had to try the strip steak with tamarind sauce.
This came out on a hot skillet and the aroma was nuts.
For $34 this is a steal of a value, and it was tender as hell – cooked perfectly to medium rare. I must admit, I was expecting a shitty experience here. I was dead wrong. Later I learned that this meat is from Strassburger, so it should have been no surprise that it was tender and delicious. 8/10.
For dessert we had a nice fruit plate and a big scoop of coconut pandan ice cream.
Great way to end a great meal. I definitely recommend this place. Go give it a shot!
This french joint just opened about two months ago with a really creative and unique menu. There were about eight starters that I wanted to try, but I ended up settling on three.
Black Garlic, Cynar & Bone Marrow Escargots
Incredible. The flavors, when combined, almost tasted like a really good balsamic. I’ve never really had snails like this before. Delicious.
Whiskey French Toast Foie Gras
This also had a cherry compote on it (on the toast in the background), along with some cocoa nibs and flake salt. So good. Really enjoyed this dish.
These massive head-on prawns were delicious. The spicy black garlic sauce really made them pop.
For the entree, we went with this 50-day dry aged cote de boeuf.
It comes with some tangy bone marrow and crispy fried onions, but what makes this stand out is the additional dry aging that they do in house. They get the meat at 28-days from Pat LaFrieda, but they age it for more time on site. I always find that this makes for a better aged flavor. 9/10.
We paired this with the schmaltz tater tots, which were fucking awesome.
We also had the purple and green asparagus, which was a special for the day. It had caviar and a fried/poached duck egg on top, along with a tangy hollandaise sauce.
For dessert, we took down this nice bread pudding.
This joint doesn’t have a full liquor license yet, but they do offer some creative amari type light cocktails, and a nice wine and beer list. I highly recommend this place. I know I’ll be going back to try the other apps that I wanted, along with some duck, chicken and pasta.
LE PETIT ROOSTER
491 Columbus Ave
New York, NY 10024
My wife and I went to 19 Cleveland – a newish Israeli/Tel Aviv joint – for a friend’s birthday. I’m not quite sure of the names of the dishes we had, as so many small plates came out and some aren’t necessarily on the regular menu. Everything was really good so I’m just going to do a pic dump and highlight my favorites with some extra words.
The falafel and starters were all great.
The hummus was awesome. Probably the best I’ve had other than the fave bean and olive -based one at Coco J’Adore.
I really liked this crispy kale, beets and farmers cheese dish. It reminded me of the one I loved at Le Turtle.
Incredible schnitzel. A top dish of 2019 contender for sure. Make sure you get this. It comes with a platter of greens too, to make it into a Milanese of sorts.
I also really loved this lemony and buttery pasta that came with a fried poached egg on top. DELICIOUS!
Awesome halva ice cream on this first dessert plate (the stone great color).
That about does it. I’d definitely come back here again and I highly recommend it. Fun spot.
19 Cleveland Place
New York, NY 10012
This week I tried out Hudson Yards Grill in my endeavor to eat at all the new joints in the mall over there. Here’s how it went down:
These were great. Super crispy outside, like you’d find on good fried chicken. Tender, perfectly cooked inside. Almost like they were just steamed open. Get them.
Great dry aged flavor without being overly aggressive. I ordered medium rare but it came out somewhere between medium and medium well. I didn’t mind much, since it tasted so good. But that should be noted. Great fries too.
Strip Steak: 7/10
I almost gave it an 8. But not quite. It had good flavor and was seasoned nicely,but the grilling process left it in dire need of a crust. Also it was just not a very impressive cut to begin with. I was hoping for something thicker and with a bone. The potato that came with it was medium rare – meaning it still needed to be cooked more.
Rib Eye: 6/10
This just didn’t have the character or flavor that the strip had. It was a little bland despite being seasoned well. Same lack of crust issue as the strip. It felt like this could’ve been an Applebees steak to be honest. In addition, it was accompanies by eight pathetic string beans, a nice tube of bone marrow and a horseradish cream sauce that would be better suited for a roasted prime rib as opposed to a grilled rib eye.
Fail. This was dry, heavy, and overly sweet. I had high hopes for this but it was a let down.
Great white mezcal negroni, strawberry gin fizz and lavender margarita.
I’d definitely do drinks here again, along with a burger at the bar. Skip the mains and focus on the apps if you’re sitting for a bigger meal though. The steakhouse prices for the cuts of beef here just aren’t worth it.
HUDSON YARDS GRILL
New York, NY 10001
Here’s a run down and guide for all the food I had in Barcelona and San Sebastian. If you followed a link here for a specific restaurant, just scroll down until you see the restaurant name in bold – I did a bulk review here for all of them. In summary, here are my top dishes of the trip:
Mountain and Sea Fideua; Xiringuito Escriba (BCN)
Grilled Prawns; Xiringuito Escriba (BCN)
Roasted Piquillo Peppers; Lomo Alto (BCN)
Mussels in Tiger Sauce; La Mejillonera (SS)
Ham, Cheese, Sardine & Candied Pistachio Pintxos; Txalupa (SS)
Ham & Mushroom Sailboat Pintxos; Karrika Taberna (SS)
Cheesecake; La Vina (SS)
Potato Tortilla; Bar Nestor (SS)
Cream Puff; Izar Pasteleria (SS)
Iberico Pork Shoulder; Kokotxa (SS)
Suckling Lamb; El Asador de Aranda (BCN)
Suckling Pig Tacos; Hoja Santa (BCN)
Vanilla Custard Filled Churro; Random Churro Truck (BCN)
You might notice that the reviews go from BCN to SS and then back to BCN. Very astute of you. That’s because I wrote these in semi-timeline order. We travelled to BCN first, then spent a few days in SS before returning to BCN to finish the trip. In any case, read on and salivate.
TAPAS SIN FRONTERAS (BCN)
We ate here, which was across the street from our AirBnB, to kill some time before check-in on day one of the trip. We got some paella, salumi, and anchovies. Everything here was just mediocre. Not the best way to start the trip, but at least there was some jamon iberico involved.
XIRINGUITO ESCRIBA (BCN)
This beachside paella joint was slammed! There’s a great open-air dining room that overlooks the beach along the Mediterranean Sea, and, as you might imagine, the seafood here is amazing.
The “mountain and sea” paella was visually the star of the show here. Check it out:
But the version that’s made with pasta (fideua) tasted better and had better texture.
We also had some ceviche, guacamole, “pan con tomate,” Galician style octopus and grilled head-on prawns to start.
The prawns were amazing, and one of my top dishes of the entire trip.
The ceviche was just okay, but the guac, the tomato bread and the octopus were all excellent. In fact, that octopus was a close contender for another top dish of the trip. This place was just incredible over all.
Another standout starter was the jamon “air bag.” The crispy cracker-bread pillow gets broken and you eat the ham with it. Awesome.
The highlight of dessert was the pistachio cake with orange sorbet. So delicious!
The other selections weren’t too shabby either, one being a multi-layered combo of dolce de leche and tiramisu, and the other a classic puff pastry and cream combo.
In sum, Xiringuito Escriba is a “must go” spot if you’re looking to eat at the beach in Barcelona.
LOMO ALTO (BCN)
I came across this spot in my research for all things meaty in Barcelona.
This place is all about the beef! Dry-aged, “vaca vieja” (old cow) to be specific. The old cows, some as old as eight years at slaughter, are dry aged for months here, on site. Typically this type of meat is turned into burgers in the US, but here in Spain it is a sought after delicacy.
They offer 12 different breeds of beef to choose from.
Pro tip: say no to the bread. They will automatically bring out bread portions for each person at the table and then charge you upwards of four euro per head at the end. We got them to remove the charge since it was pretty much all stale and we barely touched it. The olives, however, were awesome.
We started with some very meaty items. Tartare, carpaccio and beef tongue. This was a great way to get to know the flavor of dry-aged dairy and old ox meat, which is what these were prepared from. Bold, savory, unique. I really liked all of these, and they came with a pair of nice spiralized potato chip things.
The croquettes were nice as well.
The steak we had was a rib chop from an 8yr old dairy cow that was dry aged for 90 days:
This had some of the most interesting and unique flavor from the dry aging. It tasted like blue cheese. The texture was a little bit aggressive – not tough, but more chewing involved. Some folks love that. Over all I’d say this was an 8/10.
The steak came with roasted piquillo peppers, fries and a salad. The best part of this entire meal was the dish of peppers! They were amazing, and oddly enough a top dish of the trip.
This place is heaven for folks who love dry aged beef, and who also love Spanish beef. A definite must try if that fits your bill. I personally like US beef better, but “when in Rome” … (or, in this case, “when in Barcelona”).
VARIOUS PINTXOS & BARS (SS)
This San Sebastian pintxos joint specialized in mussels and served them something like five or six different ways.
The door handle is even a mussel.
We arrived just as they opened, and as a general matter I found that this is the best way to eat pintxos: Get there early, before the crowds and while the pintxos are freshly made and not collecting bacteria as they sit out on the counter, sans sneeze guards and subject to all kinds of touching.
We tried two mussel dishes: Spicy “tiger” sauce, and wine/herb sauce. Both were incredible, but the spicy tiger sauce (orange/red) was a bit better. Great for bread dipping.
We also had fried calamari two ways: one with shishito peppers and one with a bravas style spicy, creamy sauce. Both excellent.
This unique place was the first and one of our best stops in San Sebastian. It’s definitely worth a stop on your pintxos crawl.
At this place, you need to focus your attention on the cheesecake.
It’s fantastic. Rich, creamy, and delicious.
One order gets you two slivers, so if you’re planning to hit a bunch of places for tapas/pintxos, you can just get a single order to share among two or three people.
This is one spot that every guidebook will tell you is great.
We enjoyed it, but it was mostly more of the same type stuff that you see at other places. In my opinion, it can be skipped.
This joint had one of my favorite bites of the trip: A ham, cheese, sardine and candied pistachio crumble pintxos bite. It blew me away.
When you need a sweet fix, hit this little shop and get the cream puff. I picked the one that looked like a hot dog shaped bun. It was one of the best bites of the trip.
These pine nut clusters were great as well.
If you need a cold sweet fix, this is your place. They have various flavors of ice cream pops, and you can have them dip the pops into various flavors of chocolate and then sprinkled with various toppings. I went with an oreo ice cream pop, dipped in dark chocolate and then hit with crushed waffle cone bits. Awesome.
We hit this spot on a whim before lunch on our last day in San Sebastian and tried a handful of pintxos that looked unique and different from the standard pieces we kept seeing all over the place. Turned out to be a great decision, as that sailboat looking thing (ham and stuffed mushroom) turned out to be one of my favorite pintxos of the trip. Also a great place to have a spritz.
This little spot is essentially a deli/meat shop with some dry goods products for sale as well, but they have a window on the street side where they sell meat cones and sandwiches.
Of course I picked up a cone of ham to walk around with and snack on. The aged flavor was immense on this ham! So good.
My new favorite bar in the world sits on top of Monte Urgull in San Sebastian and overlooks Santa Clara Island and Bahia La Concha. The walk there is half the fun, and the bar itself is in an isolated nook of the castle/battlements of Castillo Monte Urgul. Take a look:
Talk about AVERAGE! Everything here was just meh, but this place is always on pintxos lists for tourists. Pass.
We ate dinner at this seafood joint along the docks.
This was a mediocre meal, but there were a few highlights that were good. This side of asparagus was not fresh. It was canned or pickled.
The grilled octopus was one of the highlights here. It was cooked nicely and had some spicy flavored potatoes with it.
The grilled squid skewers were okay. Nothing special, but not bad by any means.
These prawns were good as well, but not nearly on the same level as Xiringuito Escriba.
The bay scallops were pretty, but a little overcooked.
I enjoyed the baked langoustines though.
BAR NESTOR (SS)
This place is iconic in San Sebastian for all of the main items they serve. Get there at 11:45am and wait to reserve your slice of potato tortilla at 12pm, when Nestor opens the window and starts taking names (they only have 12 slices a day).
It’s one of the best things I ate on the trip. Crispy, gooey, delicious.
Come back at 1pm when they open and sit for a meal. You can reserve a table or spot at the bar when you give Nestor your name for the tortilla. Once seated, they’ll bring out a pair of steaks for you to choose from.
Say yes to the tomatoes; they’re fucking amazing.
Say yes to the peppers; they’re great, too.
The steak itself is 8/10. There’s not as much dry-aged flavor as Lomo Alto in BCN, despite the restaurant and street smelling intensely “dry-agey” and beefy-delicious. That aroma – that Spanish “vaca vieja” – is unique and intoxicating. It doesn’t always translate to flavor, but this cut was more tender and had a better crust than Lomo Alto, so it evened out.
Two slices of potato tortilla, tomatoes, peppers, steak, and two glasses of wine: €63.80.
What an experience! Here’s a short video of the process.
We did the market tasting menu at this Michelin-starred restaurant. It started off with some fancy breadsticks.
Then a trio of snacks – seaweed cake, creamy fish puff and a relatively flavorless bite of something that I can’t seem to remember at the moment (the orange thing).
This white tuna ceviche was fresh and delicious.
I really enjoyed this grilled calamari dish as well.
Kokotxa means cheek in basque, and this hake cheek was a delicious bite for the restaurant namesake.
The crispy skin hake filet was great as well – probably one of the best bites of the meal.
But the star of the meal for me was the iberico pork shoulder, and it was mainly why we chose the market tasting menu instead of the chef’s tasting menu (it wasn’t on that menu). One of the best dishes of the entire trip right here. I wanted three more plates.
The two desserts were both good, and both featured interestingly flavored and balanced sorbets.
Petit fours for the finish:
I definitely recommend Kokotxa if you are in San Sebastian and looking to change up the diet from pintxos. It’s one of the cheaper Michelin-starred places in the area too.
Our final meal in San Sebastian was this chop house. We started with foie gras, lomo (cured pork loin) and roasted piquillo peppers. The foie and peppers were mediocre but the lomo was outstanding.
Another “txuleta” (chop/steak in basque, and the restaurant’s namesake) was consumed here as well. This one had less aged flavor than both Bar Nestor and Lomo Alto, but it was nice and tender. In fact, it was more tender than both of the others, so we evened out again at an 8/10.
Having loved the hake cheeks from Kokotxa the night prior, we went in on two styles of them here as well. Bad move. Should have gotten more meat. The fried ones weren’t as battered or seasoned as I expected, and they were also a little soggy (not crisp). The sauced ones were even worse – they were slimy and seemed almost undercooked.
DINNER AT HOME (BCN)
One of my favorite things about travel in Europe is just hitting the local supermarket (Mercadona) and snacking at home for a meal. High quality stuff for very cheap!
We also got an extra strip steak just for fun… Another 8/10.
…And some lamb ribs as well. These were incredible! I would have called this the best dish of the night if it weren’t for the next one…
The real star here was the 1/4 suckling lamb; a leg:
This crispy skin, fork tender beauty is fall-off-the-bone soft. Simply put, it’s the best lamb I’ve ever had. This dish is reason enough to book your trip to Spain. Skip the vaca vieja and get this!
For dessert, us adults decided to eat some of what was meant to be for the kids. Ice cream in the shape of a dick, and some chocolate cake with whipped cream and ice cream.
This bottle of sweet licorice flavored amaro type liquor came out with the bill. Very nice digestif.
What a meal! This place is a must on your trip to Spain.
HOJA SANTA (BCN)
Hoja Santa customized a tasting menu for us based on a handful of things we were interested in and pointed out to the waiter on their a la carte menu. This Michelin-starred restaurant ended up being the best all-around meal of the trip.
Here’s what we had:
Trio of snacks: gastronomic/spherized olives and peaches, along with a Caesar salad tostada with chicken skin.
Trio of solid cocktails: michelada, mezcal and margarita foam ball. So cool.
Ceviche with catch of the day white tuna and octopus.
Trio of tacos: conchinita pibil taco puff, beef brisket taco with jalapeño tortilla, and bone marrow with sesame tortilla. All awesome, but the brisket with jalapeño tortilla was incredible. One of the best bites of the meal.
Foie gras mole with thin crispy bread and some sort of quinoa meatball things.
Arabic lamb tacos with tomatillo, avocado and sour cream sauce, radish, limes and crispy flour tortillas. These were incredible, and almost shaped up to be the best bite of the meal if it wasn’t for the final savory dish.
Check out how tender this meat was!
One of my lamb rib tacos:
The final savory bite, and best part of the meal – possibly even the best dish of the trip – were these suckling pig rib tacos with cilantro cream, herbaceous pig drippings sauce, pickled cabbage, lime and fresh corn tortillas with pig stamps on them.
Dessert was a frozen orange foam with amaranth, custard and some kind of tahini-like sesame butter.
And finally, and most impressively, corn ice cream with goat cheese, caramel and chocolate truffles. One of the better sweet bites of the trip.
I highly recommend Hoja Santa – you should definitely hit this spot on your trip to BCN.
RANDOM CHURRO VENDOR
These stuffed churros from a churro cart by the famous Gaudi park “Park Guell” (near the Alfonso X metro stop) were awesome. One vanilla custard (best), one dolce de leche (second best) and one chocolate.
Holy fuck I think that about does it! What a ridiculous amount of great food. I hope you take some of my recs if you ever make it over to BCN or SS. Salud!