Tag Archives: burger

Hudson Yards Grill

This week I tried out Hudson Yards Grill in my endeavor to eat at all the new joints in the mall over there. Here’s how it went down:

Fried Oysters

These were great. Super crispy outside, like you’d find on good fried chicken. Tender, perfectly cooked inside. Almost like they were just steamed open. Get them.

Burger

Great dry aged flavor without being overly aggressive. I ordered medium rare but it came out somewhere between medium and medium well. I didn’t mind much, since it tasted so good. But that should be noted. Great fries too.

Strip Steak: 7/10

I almost gave it an 8. But not quite. It had good flavor and was seasoned nicely,but the grilling process left it in dire need of a crust. Also it was just not a very impressive cut to begin with. I was hoping for something thicker and with a bone. The potato that came with it was medium rare – meaning it still needed to be cooked more.

Rib Eye: 6/10

This just didn’t have the character or flavor that the strip had. It was a little bland despite being seasoned well. Same lack of crust issue as the strip. It felt like this could’ve been an Applebees steak to be honest. In addition, it was accompanies by eight pathetic string beans, a nice tube of bone marrow and a horseradish cream sauce that would be better suited for a roasted prime rib as opposed to a grilled rib eye.

Coconut Cake

Fail. This was dry, heavy, and overly sweet. I had high hopes for this but it was a let down.

Drinks

Great white mezcal negroni, strawberry gin fizz and lavender margarita.

Summary

I’d definitely do drinks here again, along with a burger at the bar. Skip the mains and focus on the apps if you’re sitting for a bigger meal though. The steakhouse prices for the cuts of beef here just aren’t worth it.

HUDSON YARDS GRILL
Hudson Yards
4th Floor
New York, NY 10001

Intersect by Lexus

This place has some great snacks and cocktails at the bar upstairs. They’re becoming well known for their interesting cocktail glassware.

My wife and I tried a bunch of stuff so let me get right to it.

COCKTAILS

1) Elementary, My Dear

This sweet and easy to sip Japanese whisky drink comes in a glass shaped like a pipe. It’ll go down fast so nurse it a bit.

2) Nemo

This cocktail is like an Aperol spritz without the ice, and comes in a blowfish glass.

3) Smoked Rum Old Fashioned

My favorite of the four we tried, this elevates the quality aged rum with a nice smoke aroma.

4) Black Magic Woman

Probably our second favorite, this well balanced and easy to slam cocktail is beautiful

SNACKS

1) Fluke Ceviche

Absolutely awesome. The perfectly seasoned and well balanced flavors make for a refreshing, cool summer snack. A top dish of the year.

2) Paella Croquettes

Warming, comforting, salty and spicy balls contrast with the cechive in this delicious hot snack that will have you drinking your fancy cocktails faster than you anticipated.

3) Tartare Tacos

There’s beef striploin in here but it’s a bit overshadowed by the dressing and accompaniments within the tartare itself. Otherwise tasty. A bit salty though.

4) Fried Chicken

These perfectly fried bone-in nuggets of breast meat come with a jalapeno cream sauce and a drizzle of honey. The flavors balance nicely and this is a great dish, I just wish they used boneless morsels of thigh meat instead.

5) Burger

This burger “intersects” Asian and American cuisines seamlessly with a perfectly seared beef patty that’s nestled in the folds of a warm sesame seed bao bun and covered with a miso cheddar cheese sauce and topped with pickle slices, pickled chili and crispy shallots. Lovely. Another top item of the year.

6) Cheesecake Donut

To be clear, this is a small ring of cheesecake that looks like a donut – not a donut with a cheesecake filling or something like that. It’s light, fruity and tasty. They also sell them downstairs at the coffee counter sans service charge if you want to try this on the go without sitting at the bar.

7) Melon Margarita Kakigori

This flavored ice dish is a hit with the locals passing by. There’s a little booth station beside the bar where you can get them on the fly. It was delicious, and we got ours “spiked” with tequila.

I definitely recommend this place. It’s a no-tip Danny Meyer joint, so expect a little sticker shock. But find comfort in the bill being the final number you see on your credit card (they don’t accept cash).

INTERSECT BY LEXUS
412 West 14th St
New York, NY 10014

Cliff’s Rendezvous

I used to hit this place way back, about 20 years ago or more. It’s out in Riverhead, Long Island.

This place is known for their special marinade, which they apply to both their steaks and burgers upon request. I always liked the flavor they got with it – definitely some soy and worcestershire happening. The sugars in it make for a really charred crust.

And a delicious puddle of juices at the bottom.

I really like it. For $15 (lunch portion, about 12-14oz), you can’t go wrong. What would be a 7/10 gets bumped to an 8/10 due to the value here.

The patty melt is a pass, however. Unless you switch it up from Swiss to something like American. The cheese was just too overboard.

I loved the 5-olive martini though.

Next time you’re out this way, give Cliff’s a shot.

CLIFF’S RENDEZVOUS
313 E Main St
Riverhead, NY 11901

Queensyard

From the makers of Bluebird London NYC (which now has a new chef, so I need to go back) comes Queensyard. This Hudson Yards joint serves up comfort food in a fancy setting with awesome views of the “Vessel” structure.

They have an impressive gin and tonic list, along with some other nice cocktails.

On this quick visit, I tried four items:

1) Fried Chicken Sandwich

This beauty was really tasty. It had a great crunch and the meat was juicy and flavorful. Nice pickles on top as well. I liked it a lot. But I would love it even more with a spicier sauce.

2) Dry Aged Burger

Make sure you add the cheese and crispy bacon when you order. This baby is delicious, and almost tastes like an elevated but refined Big Mac.

3) Mac & Cheese

This definitely eats more like a nice pasta dish than what comes to mind when someone says “mac & cheese.” The addition of shaved aged cheese and mushrooms really makes this an earthy dish worth ordering again.

4) Sticky Toffee Pudding

This spiced and sauced bread pudding came with a spiced ginger ice cream and “Rocky Road” crumble. It is definitely interesting and different, and at some points leans on the savory side.

I’ll definitely be back here for another, larger meal. I’d like to try some steaks!

QUEENSYARD
20 Hudson Yards
4th Floor
New York, NY 10001

82 Stanton

This new spot is coming onto the bar food game pretty strong with a great selection of bites.

Here’s what I tried:

First, a nitro espresso martini. First time I ever saw something utilizing nitro coffee in a booze drink. This tasted like a mudslide, only not frozen.

The burger had great flavor. Nice and simple, right to the point. And the fries that came with it were awesome. Very addicting. Check out that CHIZZ drip (cheese jizz).

The fried chicken was really nice and crisp, not overly sauced up. They were well-seasoned too.

I loved the fish tacos. These were perfectly crisp, light and airy. I could put away a dozen.

This fried chicken thigh was really nice too. Juicy as hell.

It went nicely with this mac and cheese skillet.

I’ll definitely be drinking and eating here more often. The place has a great corner location with great wide open windows. You feel like you’re hanging out right in the street.

82 Stanton
82 Stanton St
New York, NY 10002

The Saratoga

This nicely appointed San Francisco eatery serves up some pretty fun grub.

We tried a bunch of stuff, so let me get right down to business.

Toga Tots

These brick-like tots were stacked, Jenga style. They had an awesomely crisp outside and a soft, mashed potato-esque inside. Topped with cheddar, chorizo and cilantro. Perfect.

Seven Spice Chicken Slider

These were pretty good. I really liked the Alabama white sauce and dill pickles.

Cubano Frank

This wonderful mashup between a Cuban sandwich and a hot dog was my favorite dish of the meal. Slow roasted pork, swiss cheese and spiced relish.

The Saratoga Burger

This baby was served with taleggio cheese and slaw on an onion bun. Pretty good! But after coming off of a Causwell’s burger high, we weren’t blown away.

Dry-Aged Flannery Beef NY Steak

For years I’ve heard great things about Flannery Beef. I had high hopes. This was really tough. I think they served us a hanger steak too – not a NY strip (I even asked and they confirmed NY strip). No way. I know beef texture and this was more like hanger and not remotely like striploin. The sauce was good but the beef was difficult to eat. 4/10.

Tomato Braised Tuscan Kale

Not my cup of tea here. Probably should have ordered the mushrooms or spring peas instead. This tasted like heartburn in each bite.

Ho Hos

These were fun! Definitely tasted just like a classic ho ho, but much better and elevated. Winner.

Chartreuse

The staff was awesome here. The owner saw that we were all taking pics for Instagram so he gave us a round of yellow and green chartreuse on the house. We barely touched them, however, since none of us particularly liked either of them. Bitter, and tasted like cough medicine. I realize this spirit is an acquired taste though, and I respect that this joint has one of the largest collections of chartreuse available in the world. Pretty cool. Just not my taste.

Their cocktails, however, are delicious. Here’s a shot of the Vieux Carre, which was delicious:

THE SARATOGA
1000 Larkin Street
San Francisco, CA 94109

YAKS on the 5

This roadside dining spot was referred to us by the folks at Belcampo Meat Camp as a fun place for good burgers.

We tried their famous warm sticky bun first. This was deadly delicious.

Next up, some wings. I thought these were a little on the sweet side, but I appreciated the smoke flavor.

We tried the jalapeno and cheddar burger, which was really tasty despite looking like pure foodporn. Loved the addition of ranch here to cool it down, and the local beef happened to come from a guy’s family farm who we just met (he now works for Belcampo now, but this place uses his family’s grass finished beef). Great beef.

The cajun brown sugar tots were strangely addictive! I could not stop popping them.

YAKS ON THE 5
4917 Dunsmuir Avenue
Dunsmuir, CA 96025

Causwell’s

Before heading to San Francisco my friends and I poked around and did some research on where to get a good burger. One place that kept popping up was Causwell’s.

Our research proved correct: this places serves a great burger!

Their Americana burger is a nice Big Mac style double smash that really satisfies. The fries are great too.

We also tried their Loco Moco burger, a nice tribute to the Hawaiian ground beef, rice, onion, cheese and gravy plate.

This was really great, and it embodied all those flavors that you expect from the Hawaiian classic. I just wish it came with a cup of gravy for dipping with each bite. We had fried onions with this, which were really nice and crisp. Shredded style.

I highly recommend this if you find yourself in that beautiful disaster of a city known as San Francisco.

CAUSWELL’S
2346 Chestnut Street
San Francisco, CA 94123

In N Out

I finally tried In n Out, the craze of the west coast!

I went with the double double, animal style.

I approve! The burger has an awesome classic roadside style, but the sauce is what really sets it apart from others. The fries need some work, however. They just lack crunch and depth. They taste like cheap frozen fries that you baked in the oven instead of fried. A little dry. A little unseasoned. A little boring.

All in though, I really dig In n Out. It’s on par with Shake Shack.

IN N OUT
333 Jefferson Street
San Francisco, CA 94133

Black Emperor

Chef Jae Lee recently took over the kitchen at Black Emperor, and MAN is the food good. My wife and I tried everything on the menu, so buckle up and read on.

As you can see, the menu is a cross between American, Korean and Japanese food. The bar even serves up a nice Toki Highball.

The yuzu guac and rice cracker comes with a dollop of delicious home made chili oil. Really nice and refreshing.

The numbing cucumber pickles are a must try. I ripped through these babies, all the while wiping up that sesame yogurt at the bottom of the plate.

The blistered shishitos with black sesame caesar dressing are highly addictive, so if you order a plate, be prepared to want more and more.

The honey butter tater tots could use a bit more crisp on the outside so they stand up to the honey and butter lacquer, but the well balanced sweetness  is a great way to cut some of the robust and highly savory flavors in the entrees to follow.

The ramen spice wings are the best things here. They’re triple fried,  and coated in pulverized ramen noodles to give it an unrivaled crispy, crunchy batter. Totally unique. Ramen seasoning is actually used in the glaze.

The Washugyu double American cheeseburger with kimchi mayo is also a big winner here. Just big and savory enough to not need to eat anything other than this and maybe those tots on the side. A masterful stack.

What is Washugyu, you ask? It’s a name brand of beef that’s produced by breeding full blood wagyu cattle with Angus cattle.

The Pat LaFrieda dry-aged burger is a thick single patty, also with American cheese and kimchi mayo. There are only five of these available per night, so go early if you want to try it. I found that the Washyugyu meat played nicer with the toppings and condiments than the dry aged flavors. That dry aged meat by itself, though, is so delicious.

I really liked the food here, and I’ll be back for sure – definitely for the wings, cucumbers, and double burger. Those were my top three items here.

BLACK EMPEROR
197 2nd Ave
New York, NY 10003