Tag Archives: burger

Death Avenue

I’ve been meaning to check out Death Avenue because I was always intrigued by the name. Death Avenue was the notorious nickname given to 10th Avenue due to all of the railway deaths that occurred there in the old days, when trains ran vertically up and down the avenue to service the warehouse and meat packing districts.

In any event, the joint is Greek-inspired, but also had some classic American staples like burgers and BBQ.

The cocktail list is excellent.

I tried the Banana Bourbon, which was light and smooth, and definitely banana-infused. My wife tried the Mastiha Mint (Mastiha is a kind of tree – its sap or extract is used in the drink). It was refreshing like a mojito.

We started with fried pickles. Pretty basic. The dips were interesting: a BBQ cause, tzatziki and some kind of hollandaise-isa sauce. The pickles were tasty, but the batter slipped off too easily.

My wife ordered the 8 Hour Octopus app as her entree. This was pricey at about $26, but it was tasty and somewhat substantial enough to eat as an entree if needed.

I had the Feta Burger. This was stacked way too tall, but overall it was a decent enough burger to satisfy my cravings. The oregano fries that came with it were great.

I’d say this was a great place to have a few drinks and snacks, but I’d skip making a whole meal out of it.

DEATH AVENUE
315 10th Avenue
New York, NY 10001

Mt Kisco Diner

A college friend of mine, Harry Georgiou, owns and runs the Mt. Kisco Diner, which has been in his family for years. He’s taken a bold initiative while at the helm, renovating the space to look more like a beautiful restaurant than a typical diner.

It has a fully stocked wrap-around bar, a spacious and beautiful dining room, and comfortable seating. There’s even an outdoor garden area if you want to eat outside.

But that’s not where his initiative stops. Harry and his staff have gotten really creative with their extensive menu. They’ve taken the quality and craftsmanship of the food up several notches from what you might expect at even a really great diner.

Let’s look a few examples right off the bat.

The Gastro Burger is a 9oz proprietary blend of always fresh, never frozen beef (ground daily in-house), and topped with smoked gouda, bacon onion jam, grilled apple, and roasted garlic aioli, all on a nice pretzel bun.

And that’s not the only great burger that they offer. There are 15 different burgers on their menu, including non-beef options and classic beef styles like this Big Top Burger (melted American and Swiss, and caramelized onions and mushrooms on a brioche bun).

These things are gourmet quality at diner prices ($12-$15). They all come with a pickle, and either mixed greens or fries.

Speaking of French fries, the menu has an entire “frites bar” that features six different styles of French fry. I went with the Herbed Truffle Fries. These things were absolutely perfect! Amazing crisp on the outside, nice and soft inside. Not too overpowering with the truffle, and just the right amount of salt and seasoning from the parmesan cheese. Also really fucking beautiful!

I also got a taste of my forte: Steak! I was skeptical at first, as I would typically never order a steak at a diner. But this is not a typical diner, and Harry insisted that I try their skirt steak. I’m glad I listened.

Not only was this plating beautiful and unique, but it had some awesome looking grill marks on it to boot.

As you can see it came with crispy fried union strings and sautéed garlic spinach.

The interior was cooked to a perfect medium rare. It’s been a while since I had a great skirt steak. This baby really hit the spot!

It doesn’t end there. Nope. I had to try one more of Harry’s menu upgrades: the Grown-Up Grilled Cheese. There are a few of these, but I went with the “Alpine” grilled cheese.

As you can see it comes with a cup of creamy roasted tomato soup, but in-between the thick, toasty, country white bread is where the sandwich starts kicking some serious ass.

That’s crispy pancetta, gruyere, caramelized onions, baby arugula, and tomato with white balsamic vinaigrette. Amazing!

I also sampled some or the more normal menu items as well, like bruschetta and chicken quesadillas.

The execution is still on point. No one in the bustling kitchen is cutting any corners. Everything is made very nicely.

I mean they even have a baker on site, making all the desserts in-house, fresh. And they’re all really beautiful.

I tried a delicious slice of lemon meringue pie that I brought home with me (not pictured), but while I was at the diner, I was anxious to drink one of Harry’s mega-shakes.

These are very popular with the kids these days. This Chocolate Chip Cookie Shake is made with vanilla ice cream, a chocolate swirl, and chocolate chips. Then it’s topped with a nice thick whipped cream and a mini ice cream cookie sandwich. I swapped my chocolate chips out for Cinnamon Toast Crunch cereal.

I’m glad I was somehow able to save room for that tasty and refreshing shake. It was just the right amount of crazy. I know some places are going way over the top with their shakes these days, and I can’t stand it. This was just right.

I really can’t wait to get back up here to try the breakfast selections. You guys should check out their Instagram account to get your juices flowing.

MT KISCO DINER
252 E Main St
Mt Kisco, NY 10549

4 Charles Prime Rib

I agonized a bit over whether I should review 4 Charles Prime Rib within my 10 categories for steakhouses. In the end I decided to review it as a regular restaurant, as I felt the steak selections were so LASER-focused on prime rib that the overall score would be artificially low if plugged into the steakhouse review framework.

But who cares, right? You bastards just want to see the pretty pictures and know whether I think you should eat here.

The short answer: YES! Eat here immediately.

I was here with my wife and two other friends to do a full-cavity search on this restaurant menu’s ass. No gloves. No lube. Raw and dirty. Here’s what we ate:

THE BURGER

We split this as an appetizer, and yeah, I know: We didn’t get it “au cheval” style like in Chicago, with the egg and bacon on top. There were several reasons why we didn’t: (1) Overkill. It would be too fucking tall with thick cut bacon and a fried egg sitting on top of this double cheeseburger. And with the addition of lettuce and tomato? Fuhgettaboutit; (2) One of my friends can’t eat egg yolk; and (3) After I spoke with some friends whose burger opinions I value, it was clear that baconless and eggless was the way to go.

So how was it? Great. It’s crafted in a similar style to Genuine Roadside or Hard Times Sunday, where they serve up classic American doubles. However, at those places you’re paying half the price for something that I felt was just as good, if not better. My opinion: skip the burger. It’s great, but not worth the $20 price tag (fries not included).

THE FRENCH DIP

This isn’t on the menu but it’s often offered as a special for the day, and they pre-cut it for four people (even though we told them they didn’t have to). Thin sliced beef, provolone cheese, great sandwich bread, jus and horseradish sauce.

Verdict: amazing. Get this and split it as your appetizer like we did. You won’t be disappointed. In fact, you’ll probably be as amazed as we were.

THE PORTERHOUSE

DeBragga supplied this porterhouse, which was offered as a special for the day. It was only dry aged for 10 days, but it packed a great earthy flavor while still retaining the character of the beef. It was 32oz and $120, marketed as being “for two.”

How was it? 10/10 – perfection. Well, I mean, the crust could have used a slight bit more char on the outside, but the flavor was so tremendous that it didn’t matter. The quality  was insane, and texture was incredibly tender. Served with a Bernaise sauce.

THE “4 CHARLES CUT” PRIME RIB

This is 24oz of bone-in, slow roasted Anderson beef out of Chicago. It cooks for three hours at 250 and then five hours at 125. The result is an incredibly juicy and tender roast.

That’s horseradish cream sauce there in the picture, and the steak also comes with jus. This is easily in my top three for prime rib here in the city, with a very close Keen’s and Burger & Barrel also in that top three. 10/10.

SIDES

Blue Cheese Creamed Spinach: I thought this would be really potent and harsh, only good for a bite or two to add richness to the prime rib, but it was mild and tasty. While I really enjoyed it, it was not my favorite creamed spinach. I would say that it’s worth a try if you fancy yourself a creamed spinach connoisseur.

French Fries: Solid. Not amazing, but not bad by any stretch. They get the job done, they’re nicely fried, and they’re crisp. Served with a garlic aioli.

Roasted Broccolini: Despite the typo on their menu (brocolinni), these were really nicely done. I love this fucking veggie, so I like to get it every time I see it on a menu. These fuckers prepared it just how I do: Simply seasoned and dressed with olive oil, salt, pepper and garlic; and then roasted until it’s cooked through, developing a little bit of charred texture on the heads.

DESSERT

Lemon Meringue Pie: Really nice thick meringue on top. Super fluffy and lots of flavor. The pie itself was just right: not too tangy and not too rich. I loved it. I’ve always loved a good lemon meringue pie. And look at those peaks! Also the serving size is tremendous – basically a quarter of the entire pie.

Chocolate Cream Pie: The good folks at 4 Charles Prime Rib brought this baby out for us on the house. I was really blown away by this gesture, not to mention how cool everyone was with the four of us taking photos of the food. I like to think that we weren’t too obnoxious, though. In any case, this was really delicious. The bottom was a sort of Oreo crust, and the whipped cream and chocolate sauce just took that rich, flavorful chocolate pie filling to the next level. Great stuff, and I’m usually not huge on chocolate desserts.

The Damage

Boom. You need to eat here. I can’t wait to go back.

4 CHARLES PRIME RIB
4 Charles St
New York, NY 10014

Ms. Yoo

I was invited into Ms. Yoo to try their burger and help promote it on Instagram. I brought a couple of food photo people with me as well, so we were able to order a bunch of other stuff in addition to the burger.

Ms Yoo is essentially an American joint, but it incorporates lots of Korean flavors and ingredients into each dish that you really walk away thinking you ate a 100% Korean meal. I guess one could call it “fusion,” but it’s not pretentious and douchey like other “fusion” places can  be.

First up was this bowl of nori popcorn to get things started.

The salted seaweed adds a nice natural savory element to the snack.

Next up was the beef carpaccio. This baby was gorgeous, topped with watercress, edible flowers and a cured egg yolk.

Then we tried some mac and cheese made from rice cakes (tteok).

The rice cakes are the perfect texture and vehicle to drive a great, cheesy comfort food like mac abad cheese. This one was made with gruyere and cheddar, and had a panko crust.

This was absolutely delicious, especially since it had copious amounts of bacon in it. That dipping sauce you see there is made with tomatoes and kimchi.

There are two varieties of chicken wing: spicy gochujang and honey soy sesame. The breading was perfectly crisp. While I typically like spicy wings best, the honey soy sesame was my favorite between the two.

We also had some bone marrow, which came with a bacon kimchi onion jam. Yeah – wild!

There’s also a really unique and flavorful hot dog on the menu here, topped with a dynamite grilled jalapeño pepper.

And that’s homemade Korean pork sausage on a pretzel roll with some Yoo sauce to boot (a spicy mayo, I think). Easily one of my favorite dishes of the night.

Oh yeah and the burger! This beauty is 10oz of beefy goodness topped with American cheese, Yoo sauce, and a kimchi bacon onion jam that will make you mouth water for days after tasting it.

I’m really looking forward to going back and eating that burger again, actually. And part of the reason why is because I want this as an encore for dessert:

These are honey-butter chips, and they’re the closest thing that Ms Yoo has on the menu to a dessert at the moment (there will be a dedicated dessert menu in time). These are just fried root veggie chips, like taro, potato and sweet potato, but they’re dressed in a sweet, yet savory and spicy, honey-butter glaze that’ll blow you away. Absolute must try.

MS YOO
163 Allen St
New York, NY 10002

Suprema Provisions

This joint has been getting a lot of love on Instagram ever since my buddies from the Gotham Burger Social Club rated The Suprema Burger as their best, awarding it 9.3 out of 10 points.

So what makes this burger so good? Perhaps it’s the iberico jam, the black garlic sauce, or the aged cheddar cheese sauce. Maybe it’s the perfectly cooked patty, or the roasted grape tomatoes on top. Whatever it is, it’s the perfect union of flavors. And, I mean, come on… look at this fucking thing.

Everything about it just works.

My readers know me, though: I always want a crunch element, and that’s the only thing that was missing in my eyes. But this is nearly perfect, and definitely has a spot on my top five list for restaurant burgers.

Interesting quirk: the burger comes with roasted Brussels sprouts rather than French fries. I didn’t see any fries on the menu, but they’re not very popular in Italian cuisine anyway. Perhaps some fried polenta would satisfy the starch pairing/craving for this burger though. In any case, this burger kicks a whole lot of ass.

But the burger isn’t the only thing that kicks ass at Suprema. Check out this menu and see what items cause your undies to bulge.

We tried a bunch of shit when we went, in order to help promote for the restaurant. Cheers to that.

Realistically though, ever since Gotham Burger Social Club posted their review, the restaurant has seen a big influx of customers. They’re doing just great without my pictures. But here we go…

Braised Octopus

This had a great green olive tapenade and more of those delicious roasted grape tomatoes. The octo itself was super tender, crispy, meaty. On the bottom is a pair of black crispy fried polenta squares. Perhaps they’re colored with squid or octo ink, or maybe even the black garlic that we saw in the burger. Either way – tasty.

Crab & Uni Fettuccine

This was my least favorite of the night. But since it was still a good dish, that’s not a knock in the slightest. For my taste, it was a bit fishy (likely from the warm uni) and lacked a bit of salt. The crab was excellent, however, and the pasta was perfectly cooked.

Photo Credit: Mike Puma of Gotham Burger Social Club

Lasagna

Braised pork, bechamel sauce and ricotta are layered into this shit, and everything is baked into individual cast iron dish-pans. The very bottom was a bit watery and didn’t “set” properly, but that’s nothing a few minutes of waiting will cure before diving in. We savaged the fuck out of this very quickly. Excellent dish.

Meatballs

These are pretty great, and I’m a harsh critic when it comes to meatballs. It’s tough to beat mom’s. Firm, but not hard. Tender, but not mushy. Rich with flavor and properly cooked. A little bit of crusty sesame Italian bread to sop up the delicious sauce here, and you Paisans out there are all set.

Roasted Chicken

Most people like me would cringe at the idea of ordering chicken at a restaurant when there is clearly a pork or beef option available, as well as shitloads of salumi. But I, and those like me, would be missing out at Suprema if we ignored the chicken. This shit was fantastic. It’s brined for many hours, so the flavor penetrates deep to the bone. Not only is the flavor good, but the meat is juicy and tender – like Kim Kardashian’s ass cheeks, only less fatty. The skin is rubbed with a spice mix and roasted to a delicious crisp. Even the tit meat is on point, and not even one bite was dry. This fucking dish is mint.

This joint reminds me a lot of the salumeria spots in Italy that I loved so much. I’m sure I will be here a lot in the weeks to come, taking advantage of the delicious Summer cocktails they mix up, and enjoying the open air but shaded tables along 7th avenue in the West Village.

In summary, get the fuck over to this place as quickly as you can. Go. Don’t be an asshole.

SUPREMA PROVISIONS
305 Bleecker St
New York, NY 10014

The Norm at the Brooklyn Museum

The Norm is the restaurant inside the Brooklyn Museum. I was recently invited in to try their burgers and to help promote them on social media.

The space is gorgeous here, and it truly fits with the nice artwork and artifacts on display in the museum.

I browsed the menu while drinking a bloody Mary. This was nice and savory, and had just the right amount of spice to it.

The burgers were delicious. The first one I tried was “The Norman.” Topped with cheddar and bacon, and some house made pickles, lettuce, tomato and onion.

The second one was an interesting Japanese fusion type burger. The patty contained mushrooms as well as beef, and it was glazed with a teriyaki sauce, and topped with caramelized onion,  pickled daikon and carrots.

I also tried the pho flavored ramen. This was an interesting fusion of Vietnamese and Japanese soups. The Sun noodles were perfectly cooked, but the addition of too much fish sauce muddied the flavors that were cooked into the broth with the various cuts of beef.

It definitely smelled like pho though, because of the herbs. The soft boiled egg and flank steak on top were also perfectly cooked, like the noodles.

This ramen was indeed tricky. My wife and I both liked it enough to finish it – even after crushing two burgers with fries – but we were perplexed by the competing flavors within. Not bad by any means, just different.

I think the mushroom burger embodied the same feeling, only we loved that one and the ramen we just liked. I’d definitely go back to try more stuff here. They do a great job, and are definitely thinking outside the box.

THE NORM
at The Brooklyn Museum
200 Eastern Pkwy
Ground Floor, Brooklyn, NY 11238

Grazin’

I had heard mixed reviews of this place before going in for a burger, but I have to say: the old timey, class American diner look of the place really drew me in. How can you say no to an exterior like this:

They’re serving all grass fed beef in their burgers, so I was skeptical.

I probably should have ordered medium rare to avoid the slight grainy texture that I experienced, but over all this was a really tasty burger.

The special they were slinging for the few days that I was in town was a romesco burger, topped with romesco sauce (red pepper and pine nuts), smoked mozz, and basil. Very nice Italian style burger.

My wife had a bowl of potato soup, as she was feeling a bit full still from our prior evening of BBQ food, but I added a birch beer float to the mix. Incredibly delicious.

See that? They even have a jukebox in the background (CDs -not vinyl), and they round out the 1950’s theme with some old hamburger ad signage too.

GRAZIN’ DINER
717 Warren St
Hudson, NY 12534

Wm. Farmer & Sons

I tried some smoked wings and a burger at this joint in Hudson. The wings were pretty good, but had more of a tomato and red pepper sauce on them as opposed to something more traditional like Buffalo sauce.

The burger needed a bun upgrade, but was otherwise pretty great. Standard double patty style with “special sauce” that was reminiscent of Thousand Island dressing.

Beautiful dining space.

And really nice cocktails and homemade sodas.

WM FARMER & SONS
20 S Front St
Hudson, NY 12534

Le Monde

Le Monde is a French bistro up on 112th and Broadway. They serve up classic French fare in a nice environment.

I went in to try their steak frites, mussels and burger. Here’s how it went down:

This is a shell steak, which is usually used to describe strip loin, though not always. Based on the shape, tenderness and quality of the cut, I’d say this was indeed a strip loin, so I’ll include it with my rankings of strip steaks for category purposes.

The meat quality is pretty good. Not much fat or gristle. Good texture and tenderness, and it even comes with marrow.

No dry aging, but I wasn’t expecting much for a $30 plate with fries and sauces. 7/10.

A post shared by Johnny Prime (@johnnyprimecc) on

My wife had the mussels. These were pretty good, and the broth is great for eating with the table bread or simply a spoon.

I also tried the house burger, which is topped with roasted tomato, gruyere, onion and lettuce. Not pictured are the fries and Bernaise sauce that come with it for just $15.50.

Not too bad at all! Though it was a bit too tall for regular “by-hand” eating.  used a fork and knife, otherwise it would have been all over my beard.

We also tried their house made foie gras terrine.

You can tell this was home made due to the chunks of organ meat within the terrine. It wasn’t as smooth as I had hoped, but my wife liked it very much and she’s more of a traditionalist on this stuff.

For dessert, the chef made us some special custard-filled crepes that were topped with an orange mango glaze.

Overall this was a good meal. I recommend this joint if you’re in the area and looking for a classic but casual French joint.

LE MONDE
2885 Broadway
New York, NY 10025

Bullfrog & Baum Burger Crawl

My wife and I were invited on a really cool burger crawl hosted by one of NYC’s most influential restaurant public relations firms, Bullfrog & Baum. The crawl was to celebrate National Burger Day.

On the crawl, we visited five of the joints they represent and tried nine different burgers over the course of eight hours. We were with a group of about ten people, so we were able to split and share the burgers at each place (nine burgers is a bit much for one person, even if you stretch it over eight hours).

Stop 1: Porter House Bar & Grill

We tried three different burgers here, starting off like champs.

Burger 1: I had eaten the Bar Burger before, and it still holds up as one of the greats. In fact I liked it the best of all nine from the crawl. It’s a simple double patty with American cheese on a potato bun, with jalapenos. The best way.

Burger 2: They just debuted this Pat LaFrieda truffle burger blend and threw it onto a bun with braised short rib, red onion jam, melted Fontina cheese and even more shaved black truffles. Amazing, and probably in my top three for the day.

Burger 3: The Dry Aged burger is a beef lover’s dream. You really get that earthy, dry-aged beef flavor in every bite.

Stop 2: The Vine

The American Burger at The Vine is a great tribute to an old fashioned diner burger, but elevated in quality and flavor. I really enjoyed this one. Maybe one more slice of cheese would take it into top three favorites status.

Stop 3: Boucherie

I’ve had this baby before and reviewed it, so no need rehash too much. Great LaFrieda dry-aged blend. A wallop of intense flavor.

Stop 4: Black Tap SoHo

We tried two here. Only the strong survive!

Burger 1: Black Tap’s American Burger was excellent. So simple and delicious, perfectly cooked. American cheese, lettuce, tomato and mayo (on top in photo below).

Burger 2: The Greg Norman had already impressed me in the past. It was just as wonderful again. You’d think the wagyu beef would be overpowered by the blue cheese, but it just intensified the savory crust on the patty. Lovely. It’s on the bottom in the photo above.

Stop 5: Blue Ribbon Federal Grill

At our final stop, we tried two different burgers. And both were spectacularly crafted.

Burger 1: The Fed is a nice crisp patty topped with stilton cheese, thick cut bacon and pickles. The bun is an onion poppy roll that really works to enhance the flavors. What a great burger!

Burger 2: The Bar Burger here has no cheese, but it’s got an amazing crispy sear on the patty. It’s topped with a creamy whipped herb butter and pickles, and sits on an English muffin. Really simple and incredibly delicious. This one took me by surprise!

Such a crazy day! Not one bad burger in the bunch. In fact, all were pretty damn great. It was tough to choose favorites.

PORTER HOUSE BAR & GRILL
10 Columbus Cir
New York, NY 10019

THE VINE
851 6th Ave
New York, NY 10001

BOUCHERIE
99 7th Ave S
New York, NY 10014

BLACK TAP SOHO
529 Broome St
New York, NY 10013

BLUE RIBBON FEDERAL GRILL
84 William St
New York, NY 10038