Category Archives: Pub Food

Haswell Green’s

having gone to Haswell Green’s several times for cocktails over the years, I finally made it over there to try the food. I have to say: the burger matches the quality of the cocktails: AWESOME!

It’s a double smash patty burger on a potato bun with pickles, cheese and special sauce. Very simple, but really well executed. Go give it a shot. I actually think this might be my favorite burger in that part of town. Better than Black Tap, all the steakhouses nearby, and any other bar or fast food joint slinging burgers for theater patrons.

The boneless wings pork+veal meatballs are decent as well.

But make sure you try some of their cocktails. Really nicely crafted.

HASWELL’S GREEN
240 W 52nd St
New York, NY 10019

Black Crescent

The tiny burger at Black Crescent may be overpriced at $13, but it is damn delicious. Great char, lovely beefy chuck flavor, and plenty of cheese coverage.

It’s definitely more of a slider sized burger (it’s sitting on a small ketchup cup in the pic above), but whatever. As long as it’s good.

Pro tip: order the waffle fries for $10: it’s basically enough for three people.

BLACK CRESCENT
76 Clinton St
New York, NY 10002

Boylan Heights

This joint serves up nice thick dry aged burgers, sourced from a local farm.

Excellent. I was really impressed!

I’d pass on the wings though. They needed both more seasoning and more crisp.

BOYLAN HEIGHTS
102 14th St NW
Charlottesville, VA 22903

Little Rebel

I came here with my wife and another couple to try out some of the menu items, as this place just recently opened about a month ago.

We tried two flavors of wings: maple waffle, and everything bagel. My favorite was the everything bagel. They even came with little blobs of creamed cheese.

The popcorn shrimp was addictive. I could easily eat 3 bowls

Massive chicken sandwich, topped with excellent quality thick cut bacon.

Both regular and truffle fries are great as well. And the burger was executed perfectly.

The pork belly was a bit too sweet from the candied orange on top, but otherwise it was very nicely cooked and tender.

They also have some really creative coctails.

Definitely give this place a shot. For bar food, this place has an elegant setting and some really high quality menu items.

LITTLE REBEL
219 2nd Ave
New York, NY 10003

Oakdale Brew House

This joint has undergone some make-overs through the years, but the newest iteration, Oakdale Brew House, is definitely the best so far. They have a lot of great local beers on tap, and a nice selection of bar food, even live music.

Definitely worth parking your ass here instead of a place like Applebee’s or Friday’s if you’re out this way in the ‘burbs.

OAKDALE BREW HOUSE
927a Montauk Hwy
Oakdale, NY 11769

Red Hook Tavern

Red Hook Tavern is the recently opened endeavor of famed BBQ pit master Billy Durney, of Hometown BBQ. After mastering regional BBQ, he decided to take on the iconic old school NYC tavern style joint – typically featuring dimly lit wood grain interiors, a great selection of beer, wine and cocktails, a champion burger and a beefy chop or two. Think Minetta Tavern, Chumley’s or even McSorley’s. The outside even kinda pays tribute to Minetta Tavern. Similar font, coloring and shades drawn:

So did Durney achieve that iconic goal? In short, yes. There are some BIG hits here, but there are also some misses as well. Let me get into it so you know what to get and what to avoid.

We shared four starters among four people. We ordered the corn and nduja salad with radicchio cups, the wedge salad with bacon, the chicken liver pate, and the charcuterie board.

The corn and nduja was good, but it wasn’t as spicy as I had expected. In addition, the radicchio cups added a little too much bitterness into the dish. Maybe swapping out for some Bibb would be better.

The big hit for me among the starters was the wedge salad. It comes with a nicely cooked slab of Nueske’s bacon, and a surprisingly fresh pop of dill throughout. This is definitely big enough to share, so get this and share with another.

The charcuterie board was delicious, featuring lomo (my favorite – dry cured pork loin), salami and venison salami, along with a nice fresh slaw to cut the fat. I just wish there was more of everything.

The chicken liver pate was smooth, creamy and delicious. I could have easily crushed this by myself, which is what I recommend that you do. The only issue with that was that the toast was very dry and brittle. That bread needs an upgrade.

We shared four different entrees. We did the pan roasted half chicken, the 45-day dry aged strip steak, the grilled head-on spot prawns and, of course, the burger (we did two of those).

The prawns were overcooked, unfortunately, and that delicious chili, lemon and garlic sauce didn’t really get into the flesh, rendering them kind of bland unless you really dragged them through the sauce. The heads were delicious though. They come three to an order, but the waiter Ryan was awesome and asked if we wanted four pieces so that we could all get one. That’s the kind of service people will remember. Bravo, Ryan.

The Pat LaFrieda steak was very tender, nicely cooked, and had a great crust on it.

The addition of that finishing salt was essential, because it was otherwise just kind of bland in flavor. It didn’t have much punch or character to it, and certainly not much dry-aged flavor. 7/10.

One good thing about the steak is that for $49 it also comes with creamed spinach. I really liked this spinach. Finely chopped, not too creamy.

The chicken was better than both of the above entree items. It came with mashed potatoes and gravy, which was a nice touch, for just $28. The meat was juicy and tender, and the skin was crisp and well-seasoned. Get this!

But the star of the meal was this incredible burger.

Look at how perfectly cooked it is inside:

It comes with three perfectly crisped and seasoned potato wedges, and a half-sour pickle spear.

If you’re not into onions, you can remove yours from the bottom (the burger comes out sitting on top of an onion core slice). I generally don’t love raw onion on my burger, but this onion is somewhat steamed and softened, that way you don’t get that insane vaporous bite that destroys your mouth for two days. It also catches any juices that come out of the burger, making it a perfect flavor sponge that protects the bottom bun from sogging up.

It may look simple and pedestrian, but the bun is brought in fresh from a special bakery; the patty is a great mix of lean and fatty beef cuts that sport a really nice dry-aged flavor; the cheese is perfectly melted down the sides of the burger to create a lovely drape of full coverage – you never want for that melty American goodness; and the maillard sear on the outside even has a nice crunch to it for some texture. What a masterpiece. This might be a new favorite, especially at $22. While I generally prefer fries, the wedges were definitely good. I kinda wanted a couple more though.

The prices here aren’t too bad either.

I highly recommend this place. It’s tough to get a reservation, but if you get there early (or late, for that matter) you can probably score a seat at the bar pretty quickly.

RED HOOK TAVERN
329 Van Brunt St
Brooklyn, NY 11231

82 Stanton

This new spot is coming onto the bar food game pretty strong with a great selection of bites.

Here’s what I tried:

First, a nitro espresso martini. First time I ever saw something utilizing nitro coffee in a booze drink. This tasted like a mudslide, only not frozen.

The burger had great flavor. Nice and simple, right to the point. And the fries that came with it were awesome. Very addicting. Check out that CHIZZ drip (cheese jizz).

The fried chicken was really nice and crisp, not overly sauced up. They were well-seasoned too.

I loved the fish tacos. These were perfectly crisp, light and airy. I could put away a dozen.

This fried chicken thigh was really nice too. Juicy as hell.

It went nicely with this mac and cheese skillet.

I’ll definitely be drinking and eating here more often. The place has a great corner location with great wide open windows. You feel like you’re hanging out right in the street.

82 Stanton
82 Stanton St
New York, NY 10002

Warren 77

This joint puts up some solid pub food. I came in with a group of food bloggers to help them promote their Stanley Cup game night specials (the joint is owned by an ex-NY Ranger). Anyway, here’s what we had:

Wings

These are breaded and served lollipop style. I liked them, despite generally having less of a preference for breaded wings.

Nachos

Stacked high with tons of toppings. Really good.

Boneless Chicken Wings

For the vagina in your group who doesn’t want any bones. Still good though – and also breaded.

Fried Pickles

A little too salty for me, but I liked the texture and sauce.

Philly Cheesesteak

I loved that this was on a hot dog potato bun. They said they usually serve it on different bread but ran out. I say stick with the hot dog bun. It was great. Low budget and tasty.

Double Cheeseburger

This was nice and basic too, but well executed. For $11 this is a great deal (fries were $3 extra, shoestring style, and  very nicely cooked). Their “77 Sauce” is like a Big Mac sauce. Dig it.

WARREN 77
77 Warren St
New York, NY 10007

Maysville

I popped into this joint to try their burger and wash it down with a cocktail.

I went with the Old Smokey.

It was really nice – lots of vanilla flavor to it – but a bit too heavy on the amaro. Over all, though, I really enjoyed it.

Here’s the description of the burger from the menu:

Here’s what it looks like:

This thing was near perfect.

This handsome double Pat LaFrieda patty is topped with American cheese, arugula, pickles, caramelized bacon onion puree, and “sauce 17,” which I believe is a house-made buttermilk-based ranch mayo. The sesame seed brioche Balthazar bun holds up nicely to intense scrutiny without flaking or breaking. All around this was unbelievably tasty, and the fries that come with it are pretty killer too. Go get one before this place has lines forming down the block. $23.

MAYSVILLE
17 W 26th St
New York, NY 10010

Zeppelin Hall

Zeppelin Hall is a massive biergarten in Jersey City. They’re currently (through 2/4/18) celebrating BACONFEST, a glorious time when they roll out a special menu that features various preparations of bacon with influences from all over the world.

As you can see, there are a lot of bacon dishes. Here are the ones we tried:

Bacon Wrapped Tomahawk Steak

I mean let’s get right to it. This thing is fucking insane. It’s a three-pound of beef lollipop, wrapped in delicious maple bacon.

The bacon adds a nice sweetness to the dry-aged meat and compliments is in an unexpectedly nice way.

This is a must-try for any meat lover.

China

This braised pork belly dish still managed to have a really crispy skin on it. Excellent.

Mexico

Can’t go wrong with bacon tacos. These were perfect.

Argentina

Bacon Empanadas. These were fantastic, filled with bacon and cheese.

Australia

Bacon wrapped shrimp – always a crowd pleaser.

Canada

A country known only for it’s poutine, and no other significant contributions of society besides Jim Carrey, must be represented with strength and resolve. Excellent fries.

USA

A 100% bacon patty burger? Yes please. Just add sauce, as the patty can get dry when the bacon must be cooked completely through.

And of course, bacon mac and cheese. Our pride and joy.

Germany

Bacon and kraut. A nice combo.

Lebanon

Bacon wrapped pork skewers. Yes.

Other honorable mentions: Italy’s bacon bolognese sauce, and Venezuela’s bacon arepas. Both excellent.

That about does it. Get over here before February 4th and indulge.

ZEPPELIN HALL
88 Liberty View Dr.
Jersey City, NJ 07302