My buddy Benny from Greenwich Steakhouse opened up a second location of the Italian joint Il Tinello. Benny is second from the right in this picture, next to me. Ask for him when you go, and tell him I sent you!
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The menu and ambiance here are a little different from the original location. It feels like a more lively restaurant with a younger crowd. It was packed both at the bar and at the tables on a Wednesday night.
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The bartender AJ has a nine year pedigree at Benjamin Prime, and he mixes up some excellent cocktails. Ask him about his mezcal negroni and “new fashioned” drinks.
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Don’t skip on this meat martini waterfall thing. Great selection of olives, cheeses and peppers to go with the hand cut prosciutto.
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Table bread service comes with an eggplant and tomato dip, and nice freshly made bruschetta.
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We started with the special oysters Rockefeller, which were awesome. Nice crispy pancetta on top!
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We followed these with baked clams oreganata and beef carpaccio.
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For a mid course, we tried three pastas. The favorite of the table was probably this orecchiette with broccoli rabe and sausage. Just like mom makes.
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These crab ravioli on special were incredible as well. They had a nice robust, clean crab flavor. Not too heavy with a light creamy pesto sauce.
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The tagliolini with seafood is PACKED with chopped scallops, mussels, and shrimp. Great stuff.
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For our mains, we tried two veal dishes. The first was a delicious glazed rib chop.
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So tender and perfectly cooked to medium rare inside.
We also had the bone-in veal parm that was on special.
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This was massive! Definitely something to share with your date.
For dessert, we tried the creme brulee, Italian cheesecake, tira misu and panna cotta. I think my favorite was either the tira misu or the panna cotta.
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Great meal with a great old friend. I’m happy for the success of his new venture here at Il Tinello. I’ll definitely be back again soon!
IL TINELLO EAST
244 E 46th St
New York, NY 10017