Tag Archives: seafood

Barcelona & San Sebastian

Here’s a run down and guide for all the food I had in Barcelona and San Sebastian. If you followed a link here for a specific restaurant, just scroll down until you see the restaurant name in bold – I did a bulk review here for all of them. In summary, here are my top dishes of the trip:

  • Mountain and Sea Fideua; Xiringuito Escriba (BCN)
  • Grilled Prawns; Xiringuito Escriba (BCN)
  • Roasted Piquillo Peppers; Lomo Alto (BCN)
  • Mussels in Tiger Sauce; La Mejillonera (SS)
  • Ham, Cheese, Sardine & Candied Pistachio Pintxos; Txalupa (SS)
  • Ham & Mushroom Sailboat Pintxos; Karrika Taberna (SS)
  • Cheesecake; La Vina (SS)
  • Potato Tortilla; Bar Nestor (SS)
  • Cream Puff; Izar Pasteleria (SS)
  • Iberico Pork Shoulder; Kokotxa (SS)
  • Suckling Lamb; El Asador de Aranda (BCN)
  • Suckling Pig Tacos; Hoja Santa (BCN)
  • Vanilla Custard Filled Churro; Random Churro Truck (BCN)

You might notice that the reviews go from BCN to SS and then back to BCN. Very astute of you. That’s because I wrote these in semi-timeline order. We travelled to BCN first, then spent a few days in SS before returning to BCN to finish the trip. In any case, read on and salivate.

TAPAS SIN FRONTERAS (BCN)

We ate here, which was across the street from our AirBnB, to kill some time before check-in on day one of the trip. We got some paella, salumi, and anchovies. Everything here was just mediocre. Not the best way to start the trip, but at least there was some jamon iberico involved.

XIRINGUITO ESCRIBA (BCN)

This beachside paella joint was slammed! There’s a great open-air dining room that overlooks the beach along the Mediterranean Sea, and, as you might imagine, the seafood here is amazing.

The “mountain and sea” paella was visually the star of the show here. Check it out:

 

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But the version that’s made with pasta (fideua) tasted better and had better texture.

We also had some ceviche, guacamole, “pan con tomate,” Galician style octopus and grilled head-on prawns to start.

The prawns were amazing, and one of my top dishes of the entire trip.

The ceviche was just okay, but the guac, the tomato bread and the octopus were all excellent. In fact, that octopus was a close contender for another top dish of the trip. This place was just incredible over all.

Another standout starter was the jamon “air bag.” The crispy cracker-bread pillow gets broken and you eat the ham with it. Awesome.

 

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The highlight of dessert was the pistachio cake with orange sorbet. So delicious!

The other selections weren’t too shabby either, one being a multi-layered combo of dolce de leche and tiramisu, and the other a classic puff pastry and cream combo.

In sum, Xiringuito Escriba is a “must go” spot if you’re looking to eat at the beach in Barcelona.

LOMO ALTO (BCN)

I came across this spot in my research for all things meaty in Barcelona.

This place is all about the beef! Dry-aged, “vaca vieja” (old cow) to be specific. The old cows, some as old as eight years at slaughter, are dry aged for months here, on site. Typically this type of meat is turned into burgers in the US, but here in Spain it is a sought after delicacy.

They offer 12 different breeds of beef to choose from.

Pro tip: say no to the bread. They will automatically bring out bread portions for each person at the table and then charge you upwards of four euro per head at the end. We got them to remove the charge since it was pretty much all stale and we barely touched it. The olives, however, were awesome.

We started with some very meaty items. Tartare, carpaccio and beef tongue. This was a great way to get to know the flavor of dry-aged dairy and old ox meat, which is what these were prepared from. Bold, savory, unique. I really liked all of these, and they came with a pair of nice spiralized potato chip things.

The croquettes were nice as well.

The steak we had was a rib chop from an 8yr old dairy cow that was dry aged for 90 days:

 

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Here’s a quick video of the presentation and slicing:

 

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Some scraps left after eating:

This had some of the most interesting and unique flavor from the dry aging. It tasted like blue cheese. The texture was a little bit aggressive – not tough, but more chewing involved. Some folks love that. Over all I’d say this was an 8/10.

The steak came with roasted piquillo peppers, fries and a salad. The best part of this entire meal was the dish of peppers! They were amazing, and oddly enough a top dish of the trip.

This place is heaven for folks who love dry aged beef, and who also love Spanish beef. A definite must try if that fits your bill. I personally like US beef better, but “when in Rome” … (or, in this case, “when in Barcelona”).

VARIOUS PINTXOS & BARS (SS)

La Mejillonera

This San Sebastian pintxos joint specialized in mussels and served them something like five or six different ways.

The door handle is even a mussel.

We arrived just as they opened, and as a general matter I found that this is the best way to eat pintxos: Get there early, before the crowds and while the pintxos are freshly made and not collecting bacteria as they sit out on the counter, sans sneeze guards and subject to all kinds of touching.

We tried two mussel dishes: Spicy “tiger” sauce, and wine/herb sauce. Both were incredible, but the spicy tiger sauce (orange/red) was a bit better. Great for bread dipping.

We also had fried calamari two ways: one with shishito peppers and one with a bravas style spicy, creamy sauce. Both excellent.

This unique place was the first and one of our best stops in San Sebastian. It’s definitely worth a stop on your pintxos crawl.

La Vina

At this place, you need to focus your attention on the cheesecake.

It’s fantastic. Rich, creamy, and delicious.

One order gets you two slivers, so if you’re planning to hit a bunch of places for tapas/pintxos, you can just get a single order to share among two or three people.

Bar Martinez

This is one spot that every guidebook will tell you is great.

We enjoyed it, but it was mostly more of the same type stuff that you see at other places. In my opinion, it can be skipped.

Txalupa

This joint had one of my favorite bites of the trip: A ham, cheese, sardine and candied pistachio crumble pintxos bite. It blew me away.

Izar Pasteleria

When you need a sweet fix, hit this little shop and get the cream puff. I picked the one that looked like a hot dog shaped bun. It was one of the best bites of the trip.

These pine nut clusters were great as well.

Loco Polo

If you need a cold sweet fix, this is your place. They have various flavors of ice cream pops, and you can have them dip the pops into various flavors of chocolate and then sprinkled with various toppings. I went with an oreo ice cream pop, dipped in dark chocolate and then hit with crushed waffle cone bits. Awesome.

Karrika Taberna

We hit this spot on a whim before lunch on our last day in San Sebastian and tried a handful of pintxos that looked unique and different from the standard pieces we kept seeing all over the place. Turned out to be a great decision, as that sailboat looking thing (ham and stuffed mushroom) turned out to be one of my favorite pintxos of the trip. Also a great place to have a spritz.

Kutixik

This little spot is essentially a deli/meat shop with some dry goods products for sale as well, but they have a window on the street side where they sell meat cones and sandwiches.

Of course I picked up a cone of ham to walk around with and snack on. The aged flavor was immense on this ham! So good.

 

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Urgulleko Polborina

My new favorite bar in the world sits on top of Monte Urgull in San Sebastian and overlooks Santa Clara Island and Bahia La Concha. The walk there is half the fun, and the bar itself is in an isolated nook of the castle/battlements of Castillo Monte Urgul. Take a look:

 

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Bare Bare

Talk about AVERAGE! Everything here was just meh, but this place is always on pintxos lists for tourists. Pass.

MARINELA (SS)

We ate dinner at this seafood joint along the docks.

This was a mediocre meal, but there were a few highlights that were good. This side of asparagus was not fresh. It was canned or pickled.

The grilled octopus was one of the highlights here. It was cooked nicely and had some spicy flavored potatoes with it.

The grilled squid skewers were okay. Nothing special, but not bad by any means.

These prawns were good as well, but not nearly on the same level as Xiringuito Escriba.

The bay scallops were pretty, but a little overcooked.

I enjoyed the baked langoustines though.

BAR NESTOR (SS)

This place is iconic in San Sebastian for all of the main items they serve. Get there at 11:45am and wait to reserve your slice of potato tortilla at 12pm, when Nestor opens the window and starts taking names (they only have 12 slices a day).

It’s one of the best things I ate on the trip. Crispy, gooey, delicious.

Come back at 1pm when they open and sit for a meal. You can reserve a table or spot at the bar when you give Nestor your name for the tortilla. Once seated, they’ll bring out a pair of steaks for you to choose from.

Say yes to the tomatoes; they’re fucking amazing.

Say yes to the peppers; they’re great, too.

The steak itself is 8/10. There’s not as much dry-aged flavor as Lomo Alto in BCN, despite the restaurant and street smelling intensely “dry-agey” and beefy-delicious. That aroma – that Spanish “vaca vieja” – is unique and intoxicating. It doesn’t always translate to flavor, but this cut was more tender and had a better crust than Lomo Alto, so it evened out.

Two slices of potato tortilla, tomatoes, peppers, steak, and two glasses of wine: €63.80.

What an experience! Here’s a short video of the process.

 

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KOKOTXA (SS)

We did the market tasting menu at this Michelin-starred restaurant. It started off with some fancy breadsticks.

Then a trio of snacks – seaweed cake, creamy fish puff and a relatively flavorless bite of something that I can’t seem to remember at the moment (the orange thing).

This white tuna ceviche was fresh and delicious.

I really enjoyed this grilled calamari dish as well.

Kokotxa means cheek in basque, and this hake cheek was a delicious bite for the restaurant namesake.

The crispy skin hake filet was great as well – probably one of the best bites of the meal.

But the star of the meal for me was the iberico pork shoulder, and it was mainly why we chose the market tasting menu instead of the chef’s tasting menu (it wasn’t on that menu). One of the best dishes of the entire trip right here. I wanted three more plates.

The two desserts were both good, and both featured interestingly flavored and balanced sorbets.

Petit fours for the finish:

I definitely recommend Kokotxa if you are in San Sebastian and looking to change up the diet from pintxos. It’s one of the cheaper Michelin-starred places in the area too.

TXULETA (SS)

Our final meal in San Sebastian was this chop house. We started with foie gras, lomo (cured pork loin) and roasted piquillo peppers. The foie and peppers were mediocre but the lomo was outstanding.

Another “txuleta” (chop/steak in basque, and the restaurant’s namesake) was consumed here as well. This one had less aged flavor than both Bar Nestor and Lomo Alto, but it was nice and tender. In fact, it was more tender than both of the others, so we evened out again at an 8/10.

Having loved the hake cheeks from Kokotxa the night prior, we went in on two styles of them here as well. Bad move. Should have gotten more meat. The fried ones weren’t as battered or seasoned as I expected, and they were also a little soggy (not crisp). The sauced ones were even worse – they were slimy and seemed almost undercooked.

DINNER AT HOME (BCN)

One of my favorite things about travel in Europe is just hitting the local supermarket (Mercadona) and snacking at home for a meal. High quality stuff for very cheap!

 

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EL ASADOR DE ARANDA (BCN)

This place specializes in suckling lamb, as well as beef chops. We went big on a feast here so let me get into it right away.

Excellent marinated olives and gherkins came to the table.

This beef bresaola with arugula, tomato juice and truffle was awesome.

The roasted piquillo peppers were just okay – not on the Lomo Alto level.

Awesome cheese platter – hard to choose a favorite among four great selections.

This crispy blood sausage was incredible. Awesome texture and crunch, really nicely cooked, and not greasy like many tend to be.

This fried egg dish was fun as well, though I didn’t eat much of it. I was saving room for all the meat.

Hot stone beef!

This cut comes out sliced thin and ready for searing. If I had to guess, this was some part of the chuck.

The meat sizzles away and creates an awesome aroma at your table.

A nice crust develops. 8/10.

Check out the video:

 

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We also got an extra strip steak just for fun… Another 8/10.

…And some lamb ribs as well. These were incredible! I would have called this the best dish of the night if it weren’t for the next one…

The real star here was the 1/4 suckling lamb; a leg:

This crispy skin, fork tender beauty is fall-off-the-bone soft. Simply put, it’s the best lamb I’ve ever had. This dish is reason enough to book your trip to Spain. Skip the vaca vieja and get this!

For dessert, us adults decided to eat some of what was meant to be for the kids. Ice cream in the shape of a dick, and some chocolate cake with whipped cream and ice cream.

This bottle of sweet licorice flavored amaro type liquor came out with the bill. Very nice digestif.

What a meal! This place is a must on your trip to Spain.

HOJA SANTA (BCN)

Hoja Santa customized a tasting menu for us based on a handful of things we were interested in and pointed out to the waiter on their a la carte menu. This Michelin-starred restaurant ended up being the best all-around meal of the trip.

Here’s what we had:

Trio of snacks: gastronomic/spherized olives and peaches, along with a Caesar salad tostada with chicken skin.

Trio of solid cocktails: michelada, mezcal and margarita foam ball. So cool.

Corn tamales.

Ceviche with catch of the day white tuna and octopus.

Trio of tacos: conchinita pibil taco puff, beef brisket taco with jalapeño tortilla, and bone marrow with sesame tortilla. All awesome, but the brisket with jalapeño tortilla was incredible. One of the best bites of the meal.

Foie gras mole with thin crispy bread and some sort of quinoa meatball things.

Arabic lamb tacos with tomatillo, avocado and sour cream sauce, radish, limes and crispy flour tortillas. These were incredible, and almost shaped up to be the best bite of the meal if it wasn’t for the final savory dish.

Check out how tender this meat was!

One of my lamb rib tacos:

The final savory bite, and best part of the meal – possibly even the best dish of the trip – were these suckling pig rib tacos with cilantro cream, herbaceous pig drippings sauce, pickled cabbage, lime and fresh corn tortillas with pig stamps on them.

Here’s a video of the process.

 

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THAT CRISPY SKIN! You can actually hear it…

Dessert was a frozen orange foam with amaranth, custard and some kind of tahini-like sesame butter.

And finally, and most impressively, corn ice cream with goat cheese, caramel and chocolate truffles. One of the better sweet bites of the trip.

I highly recommend Hoja Santa – you should definitely hit this spot on your trip to BCN.

RANDOM CHURRO VENDOR

These stuffed churros from a churro cart by the famous Gaudi park “Park Guell” (near the Alfonso X metro stop) were awesome. One vanilla custard (best), one dolce de leche (second best) and one chocolate.

Holy fuck I think that about does it! What a ridiculous amount of great food. I hope you take some of my recs if you ever make it over to BCN or SS. Salud!

Cardoncello diVino

My wife and I discovered Cardoncello diVino this week and so far we are loving it.

First off, they have great cocktails like the smoked negroni and grande stella (tequila, mezcal, elderflower).

The table bread is a good variety of quality breads and breadsticks, served with a zucchini puree.

To start, we had a side of Cardoncello mushrooms, salmon carpaccio and sardines.

The salmon was a slight favorite over the mushrooms, but not by much. All were very good.

The pasta dishes really shine here. This paccheri with veal ragu was absolutely perfect. Cooked to a nice al dente texture and impeccably seasoned.

This crab and lemongrass tortelli dish had a fresh pea sauce that was awesome.

For one of our mains, we had shrimp with quinoa in a sambuca sauce. It may sound weird, but I assure you it was great. Only thing I’d change is to maybe swap the quinoa for something heartier like a farro risotto, made with that sauce.

The wagyu beef cheek was braised to fork tender deliciousness. It’s very easy to mow through this dish very fast.

For dessert, we had a lemon and coconut budino (rice pudding) with raspberry jelly on top, and a goat cheese and barley tart that was a teetering balance between savory and sweet.

I’m psyched to go back and try more pasta dishes, as well as take on their extra virgin olive oil tasting.

CARDONCELLO DIVINO
43 West 27th St
New York, NY 10001

Le Bernardin

I took my wife to Le Berdardin for her birthday this year.

First, let me say that they make some great cocktails here. We tried four altogether. They averaged around $20 each.

The bread service here is spectacular. Almost as good as my favorite spot for pre-dinner bread, Marea.

The amuse of raw seafood preparations was probably my favorite part of the meal, and it wasn’t even one of the seven tasting menu courses.

And this kampachi crudo with dried olives was amazing. So flavorful yet so simple.

The crab cake of peekytoe and dungeoness with lobster shell broth was really nice. This place knows what they’re doing around seafood.

The halibut with dashi and radish was nice…

But the Faroe Islands salmon with mushroom and black truffle sauce stole the show in terms of fish filet dishes here.

Our next entree was a surf and turf of wahu (Hawaiian white tuna) and wagyu. The portion was very small, but I didn’t mind so much at course five.

We had a ton of desserts here. First was the coconut sorbet with coconut meringue.

Then a chocolate gelato and chocolate cake thing with gold leaf and meringue sticks.

Then a complimentary chocolate mousse cake thing for my wife’s birthday, of course with more gold leaf.

And then petit fours.

Honestly, I would have preferred more amuse crudos from the start of the meal over this sweet shit. But everything was nice nonetheless.

The bill was big, but luckily I had a $150 gift certificate to use from a very generous friend of mine.

I probably wouldn’t go back, but I would definitely recommend this place for someone who is looking for an impressive night out with their spouse.

LE BERNARDIN
155 W 51st St
New York, NY 10019

Fish Cheeks

My wife and I came here for a friend’s birthday lunch. Here’s all the stuff we tried:

DRINKS

Watermelon Spritz: Aylesbury vodka with Aperol, fresh squeezed watermelon juice and Prosecco.

Thai Old Fashioned: Mekhong Thai spirit with Angostura, orange, kaffir lime and spiced chocolate bitters.

APPS

Calamari: fried calamari, cilantro, dried red chili, tamarind and fish sauce glaze.

Zabb Wings: fried chicken wings with chili, lime and mint.

Shrimp in 3 Crabs Sauce: lightly cured raw shrimp with lime juice, garlic, bird’s eye chili and mint.

Yum Som-O: pomelo, cilantro, fried shallot, apple blossom, toasted coconut flakes, peanut and tamarind dressing.

Grilled Pork Cheeks: Compart Duroc pork cheeks served with Jeaw sauce.

Market Oysters: served with fried shallots and nam jim seafood.

ENTREES

Coconut Crab Curry: southern style curry with crab meat and sea beans.

Short Rib Massamun Curry: grass fed short rib braised for 12 hours, potatoes and peanuts.

Crab Fried Rice: crab, rice, egg, scallion, cilantro and cucumber served with nam jim seafood and prik nam pla.

Steamed Fish with Thai Herbs: whole striped bass, chili, lime, mint, cilantro, cilantro and lemongrass broth.

Seafood Pad Cha: stir fried shrimp, scallop, squid, wild ginger, green peppercorn, basil, string beans and Thai eggplant.

SIDES

String Bean & Pork Cracklings: sautéed with dried chili and garlic.

Sautéed Cabbage: with garlic and fish sauce.

Spicy Corn: with grape tomatoes and string beans.

DESSERTS

Sticky Rice & Mango:

Coconut Ice Cream:

Okay, so that would be a shitload of dishes to review individually. I can tell you honestly that every single dish I had here was incredible, and that’s even including the vegan and vegetarian dishes. My favorites were the calamari, wings, shrimp in 3 crabs sauce, pork cheeks, crab fried rice, steamed fish, seafood pad cha and beef curry.

FISHCHEEKS
55 Bond St
New York, NY 10012

Crave Fishbar

My wife and I stopped into Crave Fishbar for their daily oyster happy hour. From 5pm to 7pm (4pm-6pm on weekends) all oyster varieties are just a buck each. We each tried one of each kind (along with some other snacks and drinks):

As strange as it was, our favorites all contained the word “point” in the name.

The calamari was really nice too. A perfectly dusted and fried batter, and really tender squid inside.

But what really blew me away at this place was their red crab cavatelli. The cavatelli is home made, and is torched/crisped up so that some of the edges are actually crunchy and al dente. Here are the before and after mix shots (beautiful colors):

I highly recommend that dish. It’s pricey, but worth it. If the pasta is all you’re after, they also have another cavatelli pasta dish, without the crab.

Overall, this place is great. We will definitely be back.

CRAVE FISHBAR
428 Amsterdam Ave
New York, NY 10024

Blue Seafood & Pizza

One Sunday afternoon my wife and I went on a hunt for oysters in the neighborhood. The first place we went to was closed for renovations (they usually have dollar oysters), but we always wanted to try this place ever since we saw it first open.

They had oysters, so we got our fix. Three east coast and three west coast, times two, so we could each try one of each variety.

They were all great and really fresh. The cost goes down as you order more, so this plate of a dozen came out to $3 each, or $36. A bit high considering we were starting off with the idea of paying $1 per oyster, but we were happy with the quality. A few of the varietals normally cost upwards of $4 a piece. We both liked the Kumamoto style the best.

Next up was their seafood pizza.

This elongated beauty of a pie was a bit pricey at $20, but also very tasty. I don’t mind paying up a bit if the quality is good. The only critique here is that the pie could have used some shaved parmesan cheese to finish at the end, and perhaps a sprinkling of some crispy prosciutto.

BLUE SEAFOOD & PIZZA
856 9th Ave
New York, NY 10019

Kizuna Nikkei

NOTE: This joint is now closed.

Kizuna Nikkei serves up some of the most stunningly beautiful and delicious dishes I’ve had in a while. Nikkei cuisine is a form of Japanese and Peruvian fusion that evolved in Peru due to Japanese cultural influence in the region. This was my first time indulging in this kind of food, and it certainly won’t be my last.

My wife and I were invited in for a complimentary tasting of some items on the menu, in hopes that we would help get the word out about this new joint. Owner/Manager Jacob recently changed the focus (and decor) of this restaurant from a steakhouse (Carnem) to Nikkei. I had eaten at Carnem before, and I can say with 100% confidence that this new venture is a much better endeavor when it comes to the food.

So let’s get down to business. We started with the Maguro Nikkei, which is a tartare-like dish consisting of big eye tuna, kyuri, avocado, aji amarillo, tamari and kaiware.

This was really beautiful and fresh. A great way to start the meal.

And I’m going to tell you right now: each dish that came out was more beautiful and more flavorful than the last. So hold onto your asses and get ready for some gorgeous plating.

Next up was the Hamachi Crudo.

Yellowtail, orange, ponzu, aji limo and garlic brunoise make up this bright and crisp dish.

Again, really fresh and flavorful. And gorgeous.

The next item we sampled was called Sake Passion.

This is king salmon, passion fruit, crispy gyoza skin and aguaymanto.

I was mesmerized by the plating, and wowed by the flavors. I love raw salmon treatments, and this one nailed it.

This next dish is almost too beautiful for words.

This was black sea bass with octopus, scallop, shrimp, calamari, fried cassava and ikura (roe) in aji Amarillo sauce.

This sauce had a really good heat, and every component of the dish was cooked to absolute perfection.

I highly recommend this dish when you come here.

Our final course was a braised beef short rib with sweet potato, lotus root, carrots, enoki mushrooms and white asparagus in a garlic, onion, cilantro sauce.

The sauce had an earthy heat to it that penetrated deep into the beef flesh and lingered in your mouth with each delicious bite.

I highly recommend this dish as well, especially if you’re a beef person like me.

The portions here are crafted for a light tasting style dining experience. Order a bunch of things, or share, and you will definitely enjoy every bite. There’s a LOT to try here, and I’m looking forward to going back again soon. I’ve already told my friends that live in the neighborhood about this place. Awesome.

KIZUNA NIKKEI
318 5th Ave
Brooklyn, NY 11215

Korali Estiatorio

With a name that means “coral,” it’s only fitting that Korali Estiatorio, a neighborhood gem for authentic Greek food on the upper east side, features a variety of fresh seafood fit for the gods.

Owner Gregori Politis hails from Lefkada, in the Ionian Sea. After 20 years in the hospitality business, he now brings the authentic recipes of his childhood to the masses of NYC. Chef Peter Tsaglis headed up prominent New York City kitchens. Peter focuses on seafood, and has a passion for amazing ingredients and flavors. His upbringing and travels across the Greek islands influenced his style of traditional cooking blended with modern and contemporary fare.

The interior was designed with Mykanos in mind, a seaside town on an island of the same name, which is known for its bright white architecture.

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The bar is stocked with Greek spirits and wines from rare varietals that are uncommon here in the states, like Assyrtiko and Agiogitiko.

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With Greek music playing on the sound system and the invigorating scent of fresh seafood in the air, you really do feel like you are being transported to the Greek Isles.

Okay so let me get to the food… We started with some tzatziki and pita bread. The yogurt this joint uses is so thick, rich and awesome. This had just the right amount of spices and flavorings added, so that our mouths were spared of garlic overload. I really enjoyed this.

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In honor of the joint’s focus on seafood, we did not delve into any meats. I know: blasphemy for me! Perhaps next time I will go hard into the lamb dishes, though.

For our meze courses we had grilled octopus and stuffed calamari. The grilled octopus was so tender and perfectly cooked. It came on a bean puree and was seasoned gently with olive oil and lemon, and sprinkled with capers. Really delicious, and probably one of the better octopus dishes I’ve had in a while. And it was a good sized portion, with about two large tentacles chopped up on the plate.

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I couldn’t resist ordering the stuffed calamari.

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When I was a kid, my family would do the traditional Italian fish dinner for Christmas. My grandparents were the main drivers of that meal, and I would help my grandfather clean all the shrimp, scungili and squid for prep. But my grandma would take the time to make stuffed calamari. She would take the cleaned squid tubes, fill them with a cheese, breadcrumb and meat stuffing, and literally stitch the ends closed with a needle and black thread. Then they went into a skillet for browning on all sides before getting plopped into a low simmering tomato sauce that was filled with crab legs and other shellfish. Before serving, she would pull out the black thread and the calamari would stay pinched closed, holding in the delicious stuffing. It really was a painstaking and amazing effort, and I’ve never seen anything like it since. Until now, until Korali.

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This Greek version is stuffed with spinach and feta, but still served in a tomato sauce. Rather than a traditional stewed style Italian red sauce, this one contained mainly sun-dried tomatoes and garlic. It was a really exciting profile of flavors, and this was hands-down my favorite dish of the night. I highly recommend this!

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For our entree, we ordered a whole grilled fish for two that was on special: “pink snapper” from the Mediterranean Sea.

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The skin was crisp and savory, and the meat was tender, flaky and cooked nicely. It was simply dressed with olive oil, lemon and Greek seasonings, and then topped with capers.

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We cleaned this baby off entirely, even busting into the face to get some of that delicious and succulent cheek meat.

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This fish for two also came with two sides. We picked garlic sauteed spinach and Greek fries. The fries were crisp and had a nice herb and garlic flavor.

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The spinach was sauteed just right, retaining that great “green” flavor without over-wilting the leaves. Also, the garlic was again not overpowering and added just the right amount of flavor to the dish. These guys know what they’re doing in the kitchen!

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For dessert, we got to try an assortment of three items: Greek yogurt with honey and berries, baklava and semolina custard in phyllo (Galactoboureco). By far my favorite of the three was that delicious, thick and creamy yogurt again. This sweet version was the perfect way to bookend the meal after starting with the savory tzatziki version at the beginning of the meal.

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But the baklava was the best my wife and I have had. Usually this dessert is soaked with honey, and that just kills the texture and flavor of the nuts, making everything too sweet and soft. Not here at Korali! These had a cookie-like crunch to them, and I found myself smearing some of the yogurt onto them to make it a double whammy dessert. So damn good!

Overall this was a really great meal, light and satisfying. This is a great place for the UES neighborhood. I don’t live nearby, but I would definitely go back in a heartbeat.

One thing that really got my attention about this place is that you can pre-order a whole roasted goat every Friday, which is locally sourced from upstate. I will definitely be back for this with my crew from The Carcass Club.

In addition, Korali now offers a prix-fix lunch deal Wednesday through Friday, as well as brunch on weekends, with a choice of starter, entree and dessert.

Note: I was invited to dine as a guest of this establishment and received a complimentary meal. This was not in exchange for a positive review; all opinions expressed are my own.

KORALI ESTIATORIO
1662 3rd Ave
New York, NY 10128

BallerBoil

This post will serve as a triple hit review of the Fresh Direct food delivery service, Tipsy’s boozy ice cream and Saveur Select wines.

My wife and some of our food friends were planning to do a Labor Day seafood boil on the rooftop of our building. It turns out, a few of the ladies managed to get the entire thing sponsored by the three companies above, provided that we post a few pics on Instagram.

Fresh Direct gave us a $500 credit to use towards their incredibly high quality seafood. We broke this out into two main items: a huge seafood boil, and a colossal chilled seafood tower.

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There was so much fucking food! Lobster, king crab legs, blue claw crabs, steamer clams, little neck clams, three varieties of oysters, jumbo shrimp, scallops, multi-colored potatoes, kielbasa and corn. My wife and I were always big fans of Fresh Direct but this seafood really hammers home the word FRESH in their name. The lobsters were delivered LIVE! And everything tasted incredible, which is obviously the most important factor.

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Saveur provided us with four bottles of crisp Gewürztraminer wine. This white German variety of wine was just the kind of refreshment we needed with this meal. We even poured some over fruit to make a white sangria.

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Tipsy hooked us up with six different pints of ice cream for dessert.

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The flavors were incredible: spiked hazelnut coffee, raspberry limoncello sorbet, cake batter vodka martini, dark chocolate whisky salted caramel, mango margarita sorbet and vanilla bean bourbon.

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We even scooped some into a few glasses of champagne for good measure. Why not?

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For more awesome pics, check THIS out.

Brooklyn Crab

My wife and I came here with some friends for the first time the other day, and I have to say, this place is a shitload of fun.

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There’s a great curbside bar in the shade up front, with bean bag toss games and big umbrella’d picnic benches beside it.

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It really looks like something out of Fire Island or the Hamptons, with a relaxed beach hut vibe. There’s even mini-golf in the back, and soft serve ice cream behind the bar downstairs.

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This is easily the kind of place into which you can sink an entire day, just hanging out at a good spot at the bar, ordering up summer drinks and browsing the fresh seafood menu in between competitive bean bag toss tourneys.

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My wife and I split some Jonah crab claws and a king crab leg. Everything was fresh, tasty and ice cold. There was a nice salty brine to the meat from both crabs. I was a happy man.

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We will definitely be back here again soon, and it’s a pretty easy trip to make on the free Ikea ferry, downtown.

BROOKLYN CRAB
24 Reed St
Brooklyn, NY 11231