Just a quick FYI about the format of this review. I was under the impression that this joint didn’t seek to be classified as a steakhouse. But now, everywhere I see this place mentioned in print, it is being called a steakhouse. SO I’ve taken my restaurant review and stuffed it into a steakhouse review format. That’s why it looks like a Walmart fatty stuffed into a runway model’s dress.
My wife surprised me with dinner here for Valentine’s Day.
What an incredible meal! We started with some cocktails. Gin martini for me, and some sort of sparkling apple drink for the wife.
A nice unexpected surprise was a pair of big popovers. These were pretty good, but not quite up to the standard set by BLT Prime. One was very airy and light, while the other had a crispy outer shell with a lop-sided, more dense, doughy bottom.
There were several items we wanted to try from the app menu, so we just ordered them all. First was the filet mignon tartare. This rivals the Quality Meats tartare. Easily one of the best in Manhattan. The plate was ringed with minced red onion, boiled egg whites and egg yolks. The beef itself was extremely soft and tender despite being hand cut. It was topped with a raw quail egg for that needed fat. So fucking good when spread onto the little waffle chips that came with the plate.
Next up was the bacon. These were nice and thick: we had a strip each. I’ve had better in other places, but this was an excellent way to chase that delicious tartare.
Our third starter was the oxtail and bone marrow French onion soup. This was really delicious and rich. The broth had such a nice flavor from all that beefy goodness. While I still like the French onion soup at Le Village better, this was an exciting, innovative take on what is frankly a boring item.
For my main course, I had this delicious, perfectly cooked bone-in rib eye steak. Aged prime all the way, people. So fucking good. Easily in my top steaks. The crust had a great sear. There was a slight amount of bleed-out, but it was not due to lack of rest. It was just juicy as fuck.
My wife had a halibut dish that was cooked with king crab for a nice flavor boost. I can see why they call this place Fish & Hunt – both the meat and the fish are spectacular and deserve to be featured prominently.
My wife and I basically said FUCK YOU to greens in this meal. Instead of sharing one healthy veggie side, we went with two unhealthy, starchy, carby veggies. First was horseradish mustard mashed potatoes. Really fucking tasty. The horseradish gave it a good kick in the balls.
The other was truffled tater tots. Holy shit these were decadent and earthy. They were cooked with truffle oil, and the creamy dip sauce that came with them had minced truffle in it as well. BOOM!
For dessert we shared a yogurt based panna cotta. While the texture was really not the kind you associate with panna cotta, this flavor was really light and delicious. It was creamy, airy from the berry foam on top, and it had an awesome crumble made from brown sugar on top. Then topped with some fresh berries. Fucking nice.
The bill came with a pair of freebie signature hibiscus vodka cocktails that tasted like adult fruit punch. I liked it. Also two golden boxes with chocolate candies inside. One was coffee dusted, and the other was salted dark chocolate truffle. REALLY rich and flavorful.
We ate like royalty in this place. Definitely worth trying despite a pricey total bill. Give it a shot!
The rib eye is still nearly perfect. Here are some updated pics:
I also tried the porterhouse, which was a solid 9/10.
I also tried the carpaccio, herb fries, bacon, brussels (with more bacon), and the carrot cake. Everything is great.
Flavor: 9 – very near to absolute perfection
Choice of Cuts & Quality Available: 9 – could use a few more cut options. Quality is fantastic though.
Portion Size & Plating: 8 – steaks are a good size, but slightly thin, and certainly mismatched when looking at price.
Price: 8 – this is an expensive joint, but the rest must be expensive too.
Bar: 10 – great street-side drinking, elegant, fancy, and nicely decorated. Plus there’s another bar downstairs for more intimacy.
Specials & Other Meats: 9 – solid showing of alternative meats on the menu.
Apps, Sides & Desserts: 10 – everything we had was awesome here.
Seafood Selection: 10 – with a name like “Hunt & FISH Club” you expect no less. The presence of Alaskan King Crab as an entree is impressive.
Service: 8 – perhaps because we went on Valentine’s Day, which is super busy, we didn’t get the five-star treatment we expected.
Ambiance: 9 – very elegant and glamorous. I can understand why celebs have been flocking to this place.
HUNT & FISH CLUB
125 W. 44th St.
New York, NY 10036