Category Archives: Press Reviews

Le Petit Rooster

This french joint just opened about two months ago with a really creative and unique menu. There were about eight starters that I wanted to try, but I ended up settling on three.

Black Garlic, Cynar & Bone Marrow Escargots

Incredible. The flavors, when combined, almost tasted like a really good balsamic. I’ve never really had snails like this before. Delicious.

Whiskey French Toast Foie Gras

This also had a cherry compote on it (on the toast in the background), along with some cocoa nibs and flake salt. So good. Really enjoyed this dish.

Prawn Escabeche

These massive head-on prawns were delicious. The spicy black garlic sauce really made them pop.

For the entree, we went with this 50-day dry aged cote de boeuf.

It comes with some tangy bone marrow and crispy fried onions, but what makes this stand out is the additional dry aging that they do in house. They get the meat at 28-days from Pat LaFrieda, but they age it for more time on site. I always find that this makes for a better aged flavor. 9/10.

We paired this with the schmaltz tater tots, which were fucking awesome.

We also had the purple and green asparagus, which was a special for the day. It had caviar and a fried/poached duck egg on top, along with a tangy hollandaise sauce.

For dessert, we took down this nice bread pudding.

This joint doesn’t have a full liquor license yet, but they do offer some creative amari type light cocktails, and a nice wine and beer list. I highly recommend this place. I know I’ll be going back to try the other apps that I wanted, along with some duck, chicken and pasta.

LE PETIT ROOSTER
491 Columbus Ave
New York, NY 10024

Hudson Yards Grill

This week I tried out Hudson Yards Grill in my endeavor to eat at all the new joints in the mall over there. Here’s how it went down:

Fried Oysters

These were great. Super crispy outside, like you’d find on good fried chicken. Tender, perfectly cooked inside. Almost like they were just steamed open. Get them.

Burger

Great dry aged flavor without being overly aggressive. I ordered medium rare but it came out somewhere between medium and medium well. I didn’t mind much, since it tasted so good. But that should be noted. Great fries too.

Strip Steak: 7/10

I almost gave it an 8. But not quite. It had good flavor and was seasoned nicely,but the grilling process left it in dire need of a crust. Also it was just not a very impressive cut to begin with. I was hoping for something thicker and with a bone. The potato that came with it was medium rare – meaning it still needed to be cooked more.

Rib Eye: 6/10

This just didn’t have the character or flavor that the strip had. It was a little bland despite being seasoned well. Same lack of crust issue as the strip. It felt like this could’ve been an Applebees steak to be honest. In addition, it was accompanies by eight pathetic string beans, a nice tube of bone marrow and a horseradish cream sauce that would be better suited for a roasted prime rib as opposed to a grilled rib eye.

Coconut Cake

Fail. This was dry, heavy, and overly sweet. I had high hopes for this but it was a let down.

Drinks

Great white mezcal negroni, strawberry gin fizz and lavender margarita.

Summary

I’d definitely do drinks here again, along with a burger at the bar. Skip the mains and focus on the apps if you’re sitting for a bigger meal though. The steakhouse prices for the cuts of beef here just aren’t worth it.

HUDSON YARDS GRILL
Hudson Yards
4th Floor
New York, NY 10001

Taladwat

The folks behind Pure Thai Cook House and Feast have collaborated to create one of Thai Town’s newest joints, Taladwat.

My food buddy from Instagram, @NYCFoodFOMO, organized a few of us to go try some of their noteworthy dishes. Here’s how it went down:

I don’t remember the names of any of these dishes, but I can do a good job explaining them. The first one is a scallion omelette. This was great.

This roasted calamari was a favorite among all of us I think.

The coconut curry chicken was a little sweet for my liking, but the meat was delicious.

On the opposite end, this savory and spicy larb style ground chicken dish was awesome. My favorite of the night.

We had two types of pork. This was a pork belly in curry.

And this was stir fried with string beans. I liked this better.

This ground shrimp and shrimp paste “sausage” patty in a banana leaf was delicious. You can see the herbs mixed into it. Lots of flavor.

This braised ginger short rib dish was really tender. Definitely a go to for you meat lovers.

Soak up that sauce with this nice rice.

Then move on to dessert: pumpkin custard on sticky rice and mango sticky rice.

This place is worth trying when the sister joint Pure is jam-packed (it often is). I still prefer Pure to this, and perhaps Chai Thai and Noodies as well (for this part of town, anyway).

TALADWAT
714 9th Ave
New York, NY 10019

Intersect by Lexus

This place has some great snacks and cocktails at the bar upstairs. They’re becoming well known for their interesting cocktail glassware.

My wife and I tried a bunch of stuff so let me get right to it.

COCKTAILS

1) Elementary, My Dear

This sweet and easy to sip Japanese whisky drink comes in a glass shaped like a pipe. It’ll go down fast so nurse it a bit.

2) Nemo

This cocktail is like an Aperol spritz without the ice, and comes in a blowfish glass.

3) Smoked Rum Old Fashioned

My favorite of the four we tried, this elevates the quality aged rum with a nice smoke aroma.

4) Black Magic Woman

Probably our second favorite, this well balanced and easy to slam cocktail is beautiful

SNACKS

1) Fluke Ceviche

Absolutely awesome. The perfectly seasoned and well balanced flavors make for a refreshing, cool summer snack. A top dish of the year.

2) Paella Croquettes

Warming, comforting, salty and spicy balls contrast with the cechive in this delicious hot snack that will have you drinking your fancy cocktails faster than you anticipated.

3) Tartare Tacos

There’s beef striploin in here but it’s a bit overshadowed by the dressing and accompaniments within the tartare itself. Otherwise tasty. A bit salty though.

4) Fried Chicken

These perfectly fried bone-in nuggets of breast meat come with a jalapeno cream sauce and a drizzle of honey. The flavors balance nicely and this is a great dish, I just wish they used boneless morsels of thigh meat instead.

5) Burger

This burger “intersects” Asian and American cuisines seamlessly with a perfectly seared beef patty that’s nestled in the folds of a warm sesame seed bao bun and covered with a miso cheddar cheese sauce and topped with pickle slices, pickled chili and crispy shallots. Lovely. Another top item of the year.

6) Cheesecake Donut

To be clear, this is a small ring of cheesecake that looks like a donut – not a donut with a cheesecake filling or something like that. It’s light, fruity and tasty. They also sell them downstairs at the coffee counter sans service charge if you want to try this on the go without sitting at the bar.

7) Melon Margarita Kakigori

This flavored ice dish is a hit with the locals passing by. There’s a little booth station beside the bar where you can get them on the fly. It was delicious, and we got ours “spiked” with tequila.

I definitely recommend this place. It’s a no-tip Danny Meyer joint, so expect a little sticker shock. But find comfort in the bill being the final number you see on your credit card (they don’t accept cash).

INTERSECT BY LEXUS
412 West 14th St
New York, NY 10014

Cardoncello diVino

My wife and I discovered Cardoncello diVino this week and so far we are loving it.

First off, they have great cocktails like the smoked negroni and grande stella (tequila, mezcal, elderflower).

The table bread is a good variety of quality breads and breadsticks, served with a zucchini puree.

To start, we had a side of Cardoncello mushrooms, salmon carpaccio and sardines.

The salmon was a slight favorite over the mushrooms, but not by much. All were very good.

The pasta dishes really shine here. This paccheri with veal ragu was absolutely perfect. Cooked to a nice al dente texture and impeccably seasoned.

This crab and lemongrass tortelli dish had a fresh pea sauce that was awesome.

For one of our mains, we had shrimp with quinoa in a sambuca sauce. It may sound weird, but I assure you it was great. Only thing I’d change is to maybe swap the quinoa for something heartier like a farro risotto, made with that sauce.

The wagyu beef cheek was braised to fork tender deliciousness. It’s very easy to mow through this dish very fast.

For dessert, we had a lemon and coconut budino (rice pudding) with raspberry jelly on top, and a goat cheese and barley tart that was a teetering balance between savory and sweet.

I’m psyched to go back and try more pasta dishes, as well as take on their extra virgin olive oil tasting.

CARDONCELLO DIVINO
43 West 27th St
New York, NY 10001

Queensyard

From the makers of Bluebird London NYC (which now has a new chef, so I need to go back) comes Queensyard. This Hudson Yards joint serves up comfort food in a fancy setting with awesome views of the “Vessel” structure.

They have an impressive gin and tonic list, along with some other nice cocktails.

On this quick visit, I tried four items:

1) Fried Chicken Sandwich

This beauty was really tasty. It had a great crunch and the meat was juicy and flavorful. Nice pickles on top as well. I liked it a lot. But I would love it even more with a spicier sauce.

2) Dry Aged Burger

Make sure you add the cheese and crispy bacon when you order. This baby is delicious, and almost tastes like an elevated but refined Big Mac.

3) Mac & Cheese

This definitely eats more like a nice pasta dish than what comes to mind when someone says “mac & cheese.” The addition of shaved aged cheese and mushrooms really makes this an earthy dish worth ordering again.

4) Sticky Toffee Pudding

This spiced and sauced bread pudding came with a spiced ginger ice cream and “Rocky Road” crumble. It is definitely interesting and different, and at some points leans on the savory side.

I’ll definitely be back here for another, larger meal. I’d like to try some steaks!

QUEENSYARD
20 Hudson Yards
4th Floor
New York, NY 10001

Belcampo

By now most of you who keep up with this blog or my Instagram account have seen some shit about Belcampo Meat Camp. Well, they have a restaurant in Hudson Yards and I finally got to try it out. Here’s how it breaks down:

Lamb “Bone Broth”

This stuff is spectacular. It almost tastes like an au jus or a gravy. Such deep, rich flavors with no gamey shit happening. This is also perfect for dipping bread, roast beef sandwiches, or whatever.

Eye Round Carpaccio

This is incredible. Probably my favorite carpaccio at the moment. It’s just so tender and flavorful. Hit it with some extra virgin olive oil and you’re all set.

Beef Tartare

This raw application is another winner. Excellent flavors, really great. If you prefer tartare to carpaccio, then get this.

Belcampo Burger

This was my favorite of the three burgers we tried. It has a slight aged flavor to it, but the cheese coverage, toppings and bun were all great to boot. In the pic above, it’s in front.

Lamb Burger

In the pic above, the lamb burger is in back. The move here is to take an occasional bite of this after dunking it into the lamb broth. Really tasty.

The Century Burger

This 100-day dry aged burger really brings the funk. It’s thick and meaty, and unabashed in it’s protein-forwardness.

Double Fast Burger

This is my favorite of all the burgers, and it is the most humble of them all. Two dry-aged patties, American cheese, and thinly sliced pickle on a potato bun. Absolutely awesome.

Rib Eyes

We tried both the boneless and cowboy rib eye steaks. Both were great, perfectly cooked, and came with aged funk to them. 8/10.

The “Porkerhouse”

The pork porterhouse was my favorite chop of the night. So tender, so juicy, and such a great fresh flavor to it. I can eat this regularly. I remember being very impressed with this at Meat Camp too.

Lamb Chops

These were awesome. Really nice rich red meat flavor with no game whatsoever. Perfectly cooked to medium rare.

Cookies & Cake

Wow. I didn’t except such deliciousness from such simplicity. The huge, warm, ooey-gooey chocolate chip cookies were my favorite of the two, but that chocolate cake was rich and moist.

Cocktails

I should also mention the great cocktails here. The duck fat washed rye drink called Midnight Cruiser was killer, with orange oil and bitters.

But the barrel rested Copalli rum cocktail called Out Past Curfew stole the show. Rum, bourbon, sherry, creme de cacao, cocoa nib vermouth and toasted pecan bitters.

Definitely give this place a shot. Everything was delicious and I can’t wait to go back.

BELCAMPO
500 West 33rd St
4th Floor
New York, NY 10001

82 Stanton

This new spot is coming onto the bar food game pretty strong with a great selection of bites.

Here’s what I tried:

First, a nitro espresso martini. First time I ever saw something utilizing nitro coffee in a booze drink. This tasted like a mudslide, only not frozen.

The burger had great flavor. Nice and simple, right to the point. And the fries that came with it were awesome. Very addicting. Check out that CHIZZ drip (cheese jizz).

The fried chicken was really nice and crisp, not overly sauced up. They were well-seasoned too.

I loved the fish tacos. These were perfectly crisp, light and airy. I could put away a dozen.

This fried chicken thigh was really nice too. Juicy as hell.

It went nicely with this mac and cheese skillet.

I’ll definitely be drinking and eating here more often. The place has a great corner location with great wide open windows. You feel like you’re hanging out right in the street.

82 Stanton
82 Stanton St
New York, NY 10002

Ardyn

I finally got a chance to check out Ardyn, the restaurant that former Charlie Palmer Steakhouse chef Ryan Lory opened in the west village.

The space is beautiful, with a rustic, woodland feel to the dining room.

There’s also a beautiful bar with great cocktails and $1 happy hour oysters from 5-7pm (along with drink specials).

We started with a couple of raw fish dishes. Hamachi tartare and fluke crudo.

Both were awesome and pretty, but if I had to choose one to go back to repeatedly, it would be the hamachi.

Chef Ryan is becoming known for his gorgeous plating – very aesthetic. He also became known for his 50/50 burger at Charlie Palmer. It’s 50% smoked bacon and 50% brisket, with some dry-aged wagyu trim and fat in there to take it over the top.

The only down side here was the thickness of the pickled tomato slice. Half the thickness would be perfect, but that acidy pop did do a great job of cutting the buttery fatness of the rich and well-seasoned burger.

Make sure you don’t neglect the fries here with your burger. They’re amazing and possibly some of the best I’ve ever had.

All the sides were nice, in fact, from the shishitos to the carrots to the greens.

The pastas here are also excellent. We tried two: ramp garganelli with morels, and squid ink cavatelli with uni cream.

It was tough to choose a favorite between the two perfectly cooked and plated pastas, so I suggest getting both if you have room.

But the mains really shined.

First, this absolutely stunning duo of duck containing crispy sliced breast and a house made sausage.

The breast was nice but the sausage stole the show – like when Lex Steele stars in a porno flick with some ugly broad that has gross fake tits.

Of course we had to try the 45-day dry-aged Snake River Farms domestic wagyu rib eye.

This thing was incredible. It had a sexy, deep brown maillard crust on the surface and a rare cook beneath. You can still see the flecks of marbling in the flesh! It could have been cooked slightly longer, but the beef was so high quality that you could eat it like this even without the fat fully rendering out. 9/10.

Dessert was equally stunning. This choclate layer cake with pistachio ice cream was really rich and moist, like Paris Hilton in 2003.

This custard was light yet very satisfying.

And this asian style grapefruit/pomelo dessert was just the right kind of acidy and citrusy way to end the meal with a cleansed palate.

I definitely recommend this place. And if you want a seat close to the action, head to the back and pop your ass onto one of the stools that faces into the kitchen. Be warned though – it’s warm back there!

ARDYN
33 W 8th St
New York, NY 10011

Coco J’adore

My wife and I tried the newly opened Meatpacking District French joint “Coco J’adore” this past weekend.

This place has a really beautiful interior that’s just screaming to be infiltrated by trendy types, insta-models and brunch-drunk socialites.

It will no doubt become a big time scene place with hard to acquire tables, but contrary to what you might assume from my lead-in, it’ll be worth the effort to get in here.

Both the food and drinks are awesome. Over the course of our sweeping menu tasting, we tried four different cocktails.

1) Covent Garden

This refreshing take on a sour was made with gin, aperol, amaro, chamomile peppercorn syrup, egg white and lemon.

2) Gustavia

Rum, cachasa, passion fruit, demerara, campari and ginger beer.

3) Madison

Rye, ricard, earl grey tea syrup, black cherry and lemon.

4) Nevsky

This was a favorite. Vodka, cinnamon, green apple juice, lemon and rose powder.

All tended to be on the sweet side, but there were a few others that were more robust in profile as well. I’ll try those next time.

Okay on to the food.

First off, nice table bread with whipped butter.

This fava bean “hummus” with mixed olives and citrus was awesome. I could eat this by the bucketload.

These scallops were perfectly seared and presented in a sauce that was reminiscent of runny egg yolk. Delicious. That;’s a carrot salsa on top.

I loved the escargots. They’re served in-shell in an aromatic bowl of peppercorns. Delicious. These are top tier.

We tried two pasta dishes: the salt cod agnolotti, which was our favorite of the two, and the rabbit gnocchi. The rabbit ate more like a fall or winter dish, while the agnolotti was light, summery and fresh. Both good though.

Next up, the wild salmon with couscous and broccoli rabe. Excellent. Nice crispy skin too. This was my wife’s favorite.

The filet mignon was cooked to a nice medium rare and served on a bed of mashed potatoes with a mix of sautéed wild mushrooms. Very nicely done. 8/10.

For dessert, we had the creme brûlée and the chocolate soufflé with vanilla ice cream. Of these, we preferred the creme brûlée but both were good.

This is a great addition to the neighborhood. Go give it a shot before it gets mobbed!

COCO J’ADORE
1 Little West 12th Street
New York, NY 10014