Tag Archives: steakhouse

Brooklyn Chophouse

Brooklyn Chophouse overall score: 81

From the crew that brought you Jade Sixty comes Brooklyn Chophouse, located in FiDi (not Brooklyn) and executing a very similar, if not the same, menu as Jade Sixty (Asian starters and entrees, fusion items, and good old American style chops).

Flavor: 6

We had the dry-aged (50-60 days) porterhouse for two.

This had minor dry aged flavor along the edges of some pieces. It was slightly overcooked from medium rare in some parts, but none of that stopped me from devouring it – and the temperature issue is somewhat expected with such a thick cut (2″ at least). The crust was excellent, as you can see.

Choice of Cuts & Quality Available: 8

You have a nice range of steakhouse selections here, all dry-aged and prime from Pat LaFrieda’s operation.

Portion Size & Plating: 8

Portions are on par with steakhouse country in midtown and other places downtown. There are some bargains to look out for, which I will get into below.

Price: 8

We had a comped meal here in exchange for posting pics on Instagram, but the pricing is fair for what you are getting. Think of this place like any other steakhouse, but with some nice Asian items to boot. Speaking of, the $55 Peking Duck is a great deal (more on that below).

Bar: 9

I really loved the bar and lounge area here. They’re also mixing up some great cocktails, like the smoked boulevardier:

The Brooklyn old fashioned is killer too:

Specials and Other Meats: 9

There are lots of other items in terms of specials and other meats. But the main non-beef dish to look for here is the Peking duck. Here is a video of the slicing and presentation:

Make sure you take the remainder of that 7lb duck carcass home and make soup with it. One of the best Peking duck dishes I’ve had, ever. Awesome deal for just $55.

Apps, Sides & Desserts: 7

We tried a bunch of stuff here. Let me get right down to it.

Bacon – nice sweet maple flavor to it.

Pastrami dumplings – these are fun and delicious.

French onion soup dumplings – the skin was a bit too thick on these, and the filling was overly cheesy in some, and overly oniony in others. I think they can benefit from a more even distribution into each sack.

Bacon cheeseburger shumai – absolutely awesome. Get these! I can easily put down three orders of these without batting an eye.

Chocolate cake – dry and we weren’t fans of the frosting.  A bit greasy, like they used shortening rather than buttercream.

The apple wontons were fun though. Mine didn’t have too much apple inside, but I just filled them with the vanilla ice cream instead.

Seafood Selection: 8

There’s a lot of great seafood on the menu, as you might expect from an Asian themed place. I didn’t try any but my next visit will be to try the salt and pepper lobster dish.

Service: 9

Really friendly and knowledgeable staff, timely with everything.

Ambiance: 9

They nailed the ambiance here. It has a great vibe inside, especially the lounge and bar area. The elevated main dining room and private dining spaces are elegant but not stuffy.

BROOKLYN CHOPHOUSE
150 Nassau St
New York, NY 10038

Royal 35 Steakhouse

Royal 35 Steakhouse overall score: 81

My wife and I came here with another couple. We got to try a good amount of stuff, so let me get right to it.

Flavor: 8

We had both the porterhouse and the rib eye. Both came in at about 8/10 for flavor.

Both were cooked to my liking of medium rare with a good crust.

Choice of Cuts & Quality Available: 8

All of the standard steakhouse cuts are available here. They are all dry aged on site, and prime.

Portion Size & Plating: 8

Portions are good, and on par with all the other major steakhouses in the area. For the price, you get a good value here.

Price: 8

Pricing is average for the area, with some good values here and there in terms of portion size and quality. You won’t feel like you got banged out.

Bar: 7

The bar is a small stretch near the front of the restaurant, separated from the lounge area and the main dining room. They make a nice martini.

Specials and Other Meats: 8

There were definitely some specials that the waiter read to us, but we were set on what we wanted from the main menu, so we didn’t pay too much attention. By way of alternative meats, they offer veal and lamb.

Apps, Sides & Desserts: 8

We started with the bacon, half a strip each:

Here I am cutting it with an awesome new knife that I will tell you about soon:

 

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Next was the crab cake. This was killer! Easily one of my favorites in the city. Go get this!

We also tried the baked clams. These had a bit too much breading, so they ate a bit dry. Otherwise nice flavors.

There was also this nice wedge salad. Simple and delicious.

For dessert we had the butter cake. I had high hopes, considering this is my favorite dessert at Del Frisco’s, but here it was a bit too dry.

Seafood Selection: 7

There’s a lot to choose from by way of seafood entrees, but since I only tried the clams so far, I can’t really opine other than on those.

Service: 10

Impeccable. The staff here is amazing all the way from top to bottom, front to back. That’s the way it should be.

Ambiance: 9

I really loved the decor and set up here. They made the most of what would otherwise be a challenging space. There are some awesome booth tables on the way leading back to the main dining room, and the main dining room has super high ceilings with elegant wallpaper and wood trim. Very nice.

ROYAL 35 STEAKHOUSE
1 East 35th St
New York, NY 10016

Chicago Chophouse

Chicago Chophouse overall score: 88

My wife and I came here for our second steakhouse meal of the night on our last night in Chicago. While this was steakhouse dinner number two for the day, it was number four for the trip. Four steakhouses in three nights is aggressive. But that’s what I do.

Flavor: 8

We had the pleasure of going on a little tour of the kitchen and upstairs floors in the restaurant before we ate. I even had a chance to see my steak before it was cooked. Dry-aged rib eye:

1500 degree broilers!

This is how it came out:

Nice crust:

It reminded me a bit of my last visit to Delmonico’s. I liked it, but it was slightly over-salted. However, I love that all of their steaks get finished in rendered wagyu beef fat.

Choice of Cuts & Quality Available: 10

You have a wide variety of steaks from both the dry-aged and wet-aged factions, as well as domestic wagyu and other selections. Below you can see some pics from their walk-in, showing wet-aged and dry-aged cuts.

Portion Size & Plating: 9

Portions here are pretty good, and there are multiple sizes of each cut on the menu available to suit your appetite. Plating is in the standard steakhouse style.

Price: 7

The dry aged rib eye was a bit pricey at $69. This is more than NYC pricing, but then again dry-aged steaks are more of a rare thing here in Chicago, I have learned. The pricing on the seafood platter was fair though.

Bar: 10

This ground floor level drinking den is gorgeous, and it reminded me of Keen’s. I would hang out here any day.

They mixed a nice negroni and old fashioned too.

They are even opening a speakeasy on the second floor. I saw some of the pre-construction and it looks like it’ll be awesome.

Specials and Other Meats: 8

There’s a healthy selection of alternative proteins here as well as some daily specials. I didn’t wade into that stuff on this visit though. I was streamlined for the rib eye.

Apps, Sides & Desserts: 8

We only tried the bacon and a dessert, since this was steakhouse dinner number two of the night. The bacon was thick cut Nueskes and glazed with maple syrup. So good.

How does one choose a dessert?

Go with the waiter’s suggestion: creme brûlée cheesecake. Very nice.

Seafood Selection: 8

My wife had a seafood platter for one. They ran out of oysters on the half, so they made up for it with that nice log king crab. This could have used one or two more items to round it out, but $25 is a nice price regardless.

Service: 10

Our waiter George was awesome. Super friendly, knowledgeable and attentive. The house even comped that bacon app for us, which I thought was very kind. The bread selection was nice and warm with spreadable butter too.

Ambiance: 10

I love this place. It’s set in an old townhouse that is rumored to be haunted, but the decor inside is in line with places like Keen’s, where it almost has an urban museum feel for the city of Chicago. When you come here, I definitely urge you to explore and check out everything on the walls.

CHICAGO CHOPHOUSE
60 W Ontario St
Chicago, IL 60654

Lawry’s the Prime Rib

Lawry’s The Prime Rib overall score: 92*

I’d never been to a Lawry’s before. I had heard good things, and of course we all know the seasonings from the grocery store.

But I honestly did not expect it to be as awesome as it was. The Chicago location is not only set in the beautiful historic McCormick mansion, but the prime rib is by far one of the best I’ve ever had. I would fly back tomorrow just for a repeat of this meal if I could.

Flavor: 10

We had the Lawry cut, which is $47 and comes with the famous spinning salad, Yorkshire pudding and mashed potatoes.

We shared this, which is why there’s a vertical emergency C-section scar on the meat in this pic (they plated it separately and I re-joined the meat for the photo).

I was blown away by this. It was so tender and juicy, so much flavor, and an incredible cap. I wish they had a location in NYC. They serve it with two types of horseradish: a cream and raw/grated.

Choice of Cuts & Quality Available: 10

You actually have a pretty great selection of cuts here for a place that mainly focuses on just prime rib. next time I’d like to try the rib eye (roasted prime rib which is then grilled and seared) and maybe the English cut prime rib. They’re missing the strip steak and porterhouse, but who cares. I’m not even going to take points away for that, since you have like 19 sizes of prime rib to choose from.

Portion Size & Plating: 10

Portions here are large and you get a great deal of food for the price. Everything is plated nicely, and the table side service for the spinning salad and prime rib cart is truly awesome.

Price: 10

Despite the silly “share charge” of $15, this place is a friggin steal. For $47 we got the steak, potatoes, Yorkshire pudding and a salad.

Bar: 10

Although there is no real street side view or windows to the outside world, the bar and lounge area is breathtaking.

They make a delicious martini with Chopin vodka, where the olives are stuffed with prime rib and horseradish. Awesome.

My wife had one of their signature cocktails with gin and cucumber that was incredibly refreshing on such a hot day.

And they even have a side entrance to the bar room with a speakeasy vibe to it, called Side Door. Their bar menu gives you access to some of the delicious food in Lawry’s, but it is mostly re-thought for snack type dishes and pub food.

Specials and Other Meats: 7

The prime rib is special itself here. No real need for other items to be marketed, and if they were, I didn’t pay attention. They do offer any other entrees aside from beef or fish, and I respect the shit out of that. Take this category’s score with that in mind. In other words, disregard it.

Apps, Sides & Desserts: 8

We only had what came with our prime rib; namely, the spinning salad, the Yorkshire pudding and the mashed potatoes.

The spinning salad is called that because they spin a cold metal bowl which tossing it. Romaine lettuce, sliced beets and a thousand island style dressing. Very classic.

The Yorkshire pudding is essentially a pop-over, and it was delicious.

Dessert selections are nice. At first we didn’t order anything. We were full.

But they brought us out an English trifle on the house for our anniversary, which is what we were leaning towards anyway. It was really nice and light. Great cake and great jam.

Seafood Selection: 7

There’s definitely something here for you fans of the sea. Salmon and lobster tails, to be exact. And some sides or starters like shrimp cocktail, of course.

Service: 10

Nothing like it. When you go here, you’ll feel like you stepped back in time. White glove service, extremely friendly and attentive waitresses, but not overcrowding or annoying. Very knowledgeable too, I might add. Here’s the inside of that prime rib service cart pictured above. Heaven.

 

The bread was basic, but the butter was soft and spreadable.

They paid attention to what we put on our OpenTable reservation, and we were greeted with a ribbon on our table, and treated to a free dessert.

Our waitress knew the Lawry’s Chicago story in and out. The space used to be a private mansion. It is absolutely stunning inside.

Ambiance: 10

This place is beautiful. I mentioned above that it used to be a private mansion (the McCormick family).

I’ve never seen a more elegant dining room.

Nice details in this joint. Check out this stained glass window in the lounge/bar area:

Bottom line, go here! This was my favorite meal in months.

LAWRY’S THE PRIME RIB
100 E Ontario St
Chicago, IL 60611

Gene & Georgetti

Gene & Georgetti overall score: 77

Another old timey Chicago joint that my wife and I hit on our trip was Gene & Georgetti.

This Italian place has been slinging food since 1941 with steak as their specialty.

The air conditioning was indeed comfortable, as the front of the menu suggests. In any case, we did a somewhat smaller meal here, as we were still a bit full from lunch and I knew I wanted to get another Italian beef sandwich later that night.

Flavor: 6

We shared the smaller cut porterhouse, which is generally meant for one. I think it was 24oz.

It was cooked nicely to medium rare throughout, and it was tender. Every bit of it was devoured. The down side was that it didn’t have a great char on it, and the flavor was a little weak, though it was indeed properly seasoned. There is certainly potential here.

Choice of Cuts & Quality Available: 8

This place covers the four steakhouse basics and then some, with different sizing of each. Most of the beef is wet-aged, with the exception of the tomahawk special.

Portion Size & Plating: 8

Portions are good here. No complaints whatsoever. I think the plating is typical of old time steak joints: a semi-fancy plate with the item plated neatly in the center.  No fluffy bullshit; I respect that.

Price: 8

At this point I was starting to get used to Chicago steakhouse pricing. The marked up items are generally the dry-aged stuff or the specials. The single cut porterhouse came in at about $55, which is closer to NYC pricing, but it did come with a soup or salad as well as a potato. Not too bad.

Bar: 7

The bar here is a mid-century modern stretch at which I would be happy to sit and have a drink.

There’s a great plaque on the wall at the bar with an excellent quote:

And as for the drinks themselves, they’re nicely mixed. I had a negroni since this is an Italian steakhouse. It was delicious.

Specials and Other Meats: 8

They had a few items on special. Let me grab the menu for you:

Maybe we should have tried that tomahawk.

Apps, Sides & Desserts: 7

Aside from dessert, we really only tried the soup, salad and potato that came with our entrees. They had a shrimp appetizer that sounded like scampi that seemed interesting to me. Next time.

Nothing too impressive here, but all of it reminded me of what my mom used to make at home when I was growing up. Just not quite as good. Their “Garbage Salad” sounded way more appealing, and we should have ordered that instead. It has all sorts of meats and cheeses in it, which would have been exactly like my mom’s. The potatoes were just under-seasoned and under-crisped. Mom’s are better than these too.

Dessert was great, and it was a much appreciated gift on the house.

That’s pistachio, coconut, chocolate and strawberry ice cream. Keeping it simple! I like it.

Seafood Selection: 8

There are a bunch of seafood entrees here, but we decided to try a seafood pasta for our second main course. A classic: linguini with white clam sauce.

This was great. Not only was there an abundance of clams in the shell, but the sauce was also made with minced clams as well. Very flavorful, with perfectly cooked pasta.

Service: 10

Top notch service here. Attention to detail, nice staff, and they pay attention to what you write on your OpenTable reservations. I was also a huge fan of their bread sticks.

Ambiance: 7

I love the old feel to this place, but I think it might be time for an update. The original touches and details can definitely remain, but maybe some spit shining can happen. I wish I was able to check out the upstairs, but it seemed like there was a private event going on up there. The two dining rooms downstairs were nice though.

GENE & GEORGETTI
500 N Franklin St
Chicago, IL 60654

Gibson’s

Gibson’s overall score: 87

On my first trip to Chicago, I made it a point to hit as many of the old classic steakhouses that I could. Naturally, Gibson’s was my first stop on that list.

Flavor: 7

W.R. Chicago Cut: 8

The WR Chicago Cut is a bone-in wet-aged rib eye. They nailed the medium rare cook temp, and the texture was tender and juicy. It had a great broiled crust as well. The only thing missing was that punch of flavor that I’ve come to love with dry-aging. Otherwise this was a great steak.

Prime Rib: 6

Unfortunately a big portion of this was chewy and not the greatest quality. The cap, however, was incredible. Despite the lighting here, the roast was pretty accurate to medium rare, with some edges coming closer to medium.

Choice of Cuts & Quality Available: 8

Everything here is the proprietary Gibson’s brand of Angus beef, which they farm out of several ranches nearby. Everything is wet-aged, with the exception of the dry-aged tomahawk. They offer all of the basic four cuts in various sizes and preparations, and they are presented nicely by the waiter before you order.

Portion Size & Plating: 9

Portions are pretty good here. The side of broccolini was three huge bunches. The slice of lemon meringue pie was cartoon sized. Plating is fairly basic, but they did a beautiful job with the beef carpaccio.

Price: 9

We had a lot of food for the price here, and it was pretty refreshing to see that some cuts were even under $40.

Bar: 10

This place has a gorgeous, big bar room and lounge beside the main entrance. A perfect place to have a drink. And, of course, they mix a nice Gibson as well.

Specials and Other Meats: 8

The waiter read off a few specials but I didn’t really pay attention, as I was LASER focused on the steaks. Their dry-aged tomahawk is considered a regular special, it seems. Nothing else was offered in the realm of meat cuts. Lamb, pork and chicken are available for alternative proteins.

Apps, Sides & Desserts: 8

One of the cool things about this place is that they give you a soup or house salad with your entree. This is probably common outside of the NYC steakhouse scene, but I thought it was pretty nice. Anyway, the beef carpaccio was our favorite of the accompaniments. It was beautiful and delicious. One of the best I’ve had.

House salad with blue cheese.

Soup of the day – lobster bisque.

Side of spicy roasted broccolini (this was lacking in spice and flavor, and had some unappealing lemon seeds on it).

Massive lemon meringue pie.

Seafood Selection: 9

There were five different seafood entrees on the menu, which makes for a wide variety. They offered salmon, white fish, lobster, bass and halibut.

Service: 9

Our waiter was awesome, knowledgeable and friendly. The bread selection was nice and warm, and the butter was soft.

Ambiance: 10

This place is gorgeous, so no wonder it’s a Chicago icon. There is ample seating indoors and outdoors, lots of elbow room and space, really beautiful and classic fixtures, and  old school decor. I love it.

GIBSON’S
1028 N Rush St
Chicago, IL 60611

Char House

Char House overall score: 74

Char House is a new Chinese style steakhouse on Mott Street in Chinatown. I tried a nice variety of stuff here, so I think I got a good sense of the restaurant’s capabilities. Check it out:

Flavor: 8

Wagyu Sirloin: 8/10

This baby had a nice char on the outside, it was well seasoned and was perfectly cooked to medium rare inside. The cut itself was a little chewy, but for the price this wasn’t too bad.

Porterhouse: 7/10

This lacked a little seasoning, and didn’t have too great of a char. It did pack some nice dry-aged flavor though. Another miss here was that the filet side was overcooked.

Frenched Rib Eye: 8/10

This had a nice sized cap that packed a good amount of dry aged flavor. The steak had a nice char and it was pretty much cooked correctly – perhaps a bit on the rare side.

Choice of Cuts & Quality Available: 9

The beef here comes from DeBragga, so you know you’re getting good quality. Char House does some additional aging in-house as well, and they develop some really nice flavors. As far as cuts go, they offer two large format rib eyes, a single cut rib eye, a strip, a porterhouse, the wagyu sirloin and a filet. That’s an impressive selection for a small steak joint.

Portion Size & Plating: 8

Portions here are pretty good. The large format cuts that I tried clocked in at 36oz each. Each were meaty enough to feed two, although the filet side of the porterhouse was a bit on the small size. Sized and apps were nicely portioned.

Price: 8

The porterhouse and rib eye came out to $114 each (they charge by the ounce), which was a fair price, though a bit high compared to other small mom and pop style steakhouses. One item that stuck out as a bit pricey was the XO shrimp ($14 for three shrimp).

Bar: 3

This joint doesn’t have a bar. They offer some wine and sake selections, and I think some loose beer selections on ice in the front near the host station, but there are no seats at that area (which looks like a bar). I was hoping for some interesting Asian inspired cocktails. Oh well. Maybe in time they will build the bar out.

Specials and Other Meats: 7

I don’t recall our waiter or the host telling us about any specials, but they do offer roast chicken and pork ribs. I was hoping for some duck, being this is a Chinese joint, but no luck.

Apps, Sides & Desserts: 8

Crab Cake

I really enjoyed this. It was reminiscent of the classic Chinese shrimp toast dish, only with crab instead.

XO Shrimp

These were nicely cooked and prepared, but I feel like $14 is too much for just three shrimp.

7 Spice Corn Brulee

This was really tasty. Creamy corn pudding, in a sense, with a great spice profile.

Sweet Soy Glaze Bacon

This was nice as well. Not in my top five, but definitely something I would order again if I came back. It had good sweetness to balance the savory.

Sesame Mashed Potatoes

This was a nice take on mashed potatoes. The toasted sesame flavors definitely bring you into the wheelhouse of Asian flavors.

Skillet Brownie a la Mode

This was a nice dessert. Not too sweet, as the chocolate was nicely balanced with dark bittersweet as well as melty milk chocolate.

Seafood Selection: 8

There’s a whole fish as well as “Lobster Dynamite” on the menu here for entrees. Again I was hoping to see a bit more variety from a Chinatown steak joint, but I bet that whole fish is great. I’d like to try that if I go back.

Service: 7

The service was awkward. It was a Friday night at 7pm, and the restaurant was only half full at best, so I would have expected a bit more “on top of things” service. There seemed to just be one waiter, and the hostess ended up being our server for half of the meal. It also took a while to get the check, but everyone was super friendly and hospitable, and they even threw in some complimentary apps and sides. No bad attitudes or anything like that – very nice people, and everything on the menu was explained to us perfectly.

One thing to note here is the awesome bread basket. It comes with a variety of chips: sweet potato, taro, shrimp and regular potato. I particularly liked the inclusion of the shrimp chips. And the bread was super hot and fresh. Lovely.

Ambiance: 8

They did a great job with the space here. It feels both like a steakhouse and like a downtown Chinese restaurant. The music selection was a chill mix of electronic lounge type music and hip hop, and the lighting wasn’t too dim, but wasn’t too bright either.

CHAR HOUSE
43 Mott St
New York, NY 10013

Boucherie Park

I’m going to keep this one nice and simple. Boucherie Park is the second location of Boucherie, which I love. The menu is the same, and the decor is very similar. While I like the ambiance of the original location a bit better, this joint has an area up front that I like to call the “meat bar,” where you can order freshly carved slices of prosciutto. They even offer baguettes and sandwiches during the day for lunch from this area. With that give and take on the ambiance of each spot, they actually even out at the same score: 95. You may as well jump over to that review to read more on each section (though I may need to update it). This place is excellent.

Steak Tartare:

Tomahawk:

Iberico Pork:

On another visit we had chicken and rabbit. Rabbit:

Chicken:

Flavor: 9
Choice of Cuts & Quality Available: 9
Portion Size & Plating: 10
Price: 10
Bar: 10
Specials & Other Meats: 10
Apps Sides & Desserts: 9
Seafood Selection: 8
Service: 10
Ambiance: 10

Donohue’s

I’m a sucker for old restaurants, especially places that date back to the “Mad Men” days of NYC’s mod past. I’m not sure if they filmed anything from Mad Men at Donohue’s, but they should have. It is truly scenic in there, and perfect for a show like that. And that’s kinda where my excitement for this place ends.

I’m not an ageist, and I’m by no means a young whippersnapper. But I think I may have seen Don Draper and Richard Sterling at one of the tables here, struggling to throw back one last martini before their final coronary. I’m 40, and I was probably the youngest person in the joint at 7pm on a Monday.

This place just sucks in old rich people for some reason. We even saw an octogenarian couple pull up in their two-seater Mercedes sports car and park right in front before slowly shambling their way inside. I don’t begrudge that though; it must be a rough haul to hoof it down from 68th and Park to 64th and Lex at that age.

But what’s the fucking attraction? Do they swap spouses or some shit? Is there a back room where they buy and sell peoples’ souls?

Well there you have my synopsis of this review in picture form. I posted those to Instagram the night of the meal. But allow me to expand on that with a full steakhouse review:

Donohue’s overall score: 66

Flavor: 6

The filet wasn’t a nightmare, but it lacked flavor. It was likely cooked without salt and butter. Maybe this method caters to the low cholesterol, low sodium, salt substitute -using, high blood pressure -having, at-risk-for-heart-failure crowd that frequents the place. Or maybe they just don’t know what the fuck they’re doing in the kitchen as far as seasoning goes. In terms of working the broiler, it really was cooked perfectly. The crust on the outside was crispy but not charred or burnt, and there was a nice pink center from edge to edge.

I split this with a friend, though, and he said he had some chewy bits that he spit out. My half was fine in terms of texture.

We also split a burger. This thing sucked, mainly because the stale and lifeless bun needs to be replaced and the meat didn’t have a good sear on it. Otherwise I would have been fine with a simple cheese skirt and the basic toppings. The steak fries that came with it were actually great. They were golden crisp on the outside and soft like mashed potatoes inside. I was actually surprised by them, since I usually dislike steak fries.

Choice of Cuts & Quality Available: 5

I’m not sure why this place holds itself out as a steakhouse when there are really only two cuts of beef being offered: sirloin and filet. That’s only half of the four basic steakhouse staples (assuming you count the sirloin as a strip). That said, they do offer other cuts as specials from time to time, and the menu lists the beef as prime.

Portion Size & Plating: 6

Portion sizes are a mixed bag here. My friend had a shrimp cocktail and there were just four medium-sized shrimp on it – certainly not “jumbo,” as listed on the menu. The crab cakes were small as well. The steak, however, was a good size for a filet; probably about 10 or 12oz. The same goes for the carrot cake; it was also a good portion size. Plating is very basic. Nothing fancy at all.

Price: 6

The pricing is another mixed bag. There’s something to be said about a steak joint that gives you a filet mignon, a salad, a potato and some onion rings for $40. While the majority of the side items sucked, I wouldn’t care if they just nailed the steak. A $40 price tag would still be good for that. I’d go all the time and give the sides and salads to a homeless person. The steaks and entrees are all under $40, and some are even under $30, which is great! But what makes things really odd is that so much other shit is overpriced. The small crab cakes ($19), the “jumbo” shrimp cocktail ($18), the kid’s size martini ($14)…

I’m used to feeling ripped off for getting double that amount of hooch for $18. This was some next level of rip off shit though. Maybe former Donohue’s regular Bernie Madoff is setting the pricing structure here. A seemingly good deal on entrees to get you in the door, and then a shitload of ass raping money grabs that would make Mr. Charles Ponzi himself stare in awe and envy from the beyond.

Bar: 7

Bar and atmosphere are truly the reasons to come here. I love the dim lighting, the checkerboard floor, the warm wood tones, and the “regulars welcome” kind of neighborhood feel to a short, old, unchanged stretch of bar on Lexington. Sit down. Have a drink.

Specials and Other Meats: 6

There are chalkboards in the window out front and on the wall in the back that list many of the same items that are already printed on the menu. One or two things aren’t printed, though, so keep an eye on the chalkboard if you’re looking to be disappointed by an unlisted entree here. As for other meats, they have veal, chicken and pork. Not bad, but then again this place is more like a diner than a steakhouse, so I’m not really surprised at the variety.

Apps, Sides & Desserts: 6

I started with an order of crab cakes.

I joked that these were like frozen food aisle items, but they really weren’t that bad. These little guys had a good crispy fried crust on the outside, and the inside was all crab meat, for the most part.

The steaks came with a green veggie, three onion rings and your choice of potato. I picked a salad and mashed potatoes. The potatoes may as well have been made from a powdered box mix; bland and somewhat dry. The salad was an afterthought; the kind you might get at a roadside diner on a transparent, filigreed, faux-glass plastic plate with your meatloaf. The onion rings were fine, however.

As I mentioned above, the fries were pretty solid, and the carrot cake was good. But it wasn’t great. It was indeed the best part of the meal, but in no way did this dessert hold a candle to something like the amazing carrot cake dessert at Ocean Prime. One of my buddies asked if they made the dessert in house, and the answer was a resounding no.

Seafood Selection: 7

There are several fish entrees to choose from here. More fish entrees than beef entrees, I think. My buddy had scallops, which were broiled with lemon and white wine (no butter). I think the low sodium, no butter thing is what draws the elderly in here. Or maybe the menu is catered to their palettes. Has to be. That and the nostalgia of reliving their youth in a neighborhood place that’s still open since 1950.

Service: 8

Our waitress forgot to bring us menus for about ten minutes and didn’t tell us about any specials, but that’s not really a big deal. Other than that, there were no problems. She remembered all the beers they had when my buddy asked, and she didn’t need to write anything down for our order. She was nice and pleasant, and she deftly swapped our forks and knives out between apps and entrees.

Ambiance: 9

I truly love the ambiance here. I think it could use some sprucing up though. I’m not talking about a remodel or anything like that, but something to clean it up and make it even more appealing as an old classic. The prices have gone up and the lease is locked for another 10 years, so they can afford to do something if they want to.

In summary, I’m glad I came here, especially since my friends paid for my meal as a birthday gift. I probably wouldn’t go back for a full meal, but I’d definitely stop in to take in the scenery on occasion, and maybe have an order of fries at the bar. Probably a beer, too, since those weren’t painfully overpriced like the martinis.

To try to answer my own question about why so many old rich people go to Donohue’s: I think the low sodium, no butter thing is what draws the elderly in. Or maybe the cooks just cater to the palettes of their regulars. There’s nothing official or printed about no salt and no butter. It was just very evident. So that, plus the nostalgia of old folks reliving their youth in a neighborhood place that’s still open since 1950. As for the wealthy aspect? No idea. Must be the neighborhood.

DONOHUE’S STEAKHOUSE
845 Lexington Ave
New York, NY 10065

Four Cuts Steakhouse

Four Cuts overall score: 82

My wife and I came here for a quick meal and to take photos for Instagram.

Flavor: 8

The porterhouse was a 7/10. It was cooked nicely to medium rare, but it lacked a bit of seasoning and dry-aged flavor. The strip side had a bit of a chew to it, but still pretty good. The filet side was perfect!

The “sauce” we ordered on the side was the “cherry peppers and onions” selection, which I knew in advance wouldn’t be an actual “sauce” as listed on the menu.

Four Cuts Steakhouse is owned by the same folks as Tudor City Steakhouse, and I recall that I enjoyed the cherry peppers and onions there (it, too, wasn’t a sauce, but, rather, a toping or a side item). I dig it. And these are perfect to use for leftover steak and eggs the next morning.

We also tried the filet “oscar” style.

This was a 9/10.

The lobster meat and hollandaise really worked nicely together with the steak, which was perfectly cooked to medium rare.

I highly recommend that filet, and I’m looking forward to trying more cuts the next time I visit.

Choice of Cuts & Quality Available: 8

You can see here on the menu that all “four cuts” are represented (not counting the lamb chops):

However, they also offer specials like the filet “oscar,” and this tomahawk that I unfortunately didn’t get to try:

It looked and smelled delicious! The meats hail from Masters, and are all dry-aged for 28 days.

Portion Size & Plating: 8

Portions are large here, and plating is pretty standard in the steakhouse style. Elegant and simple.

Price: 9

The prices here are all very fair. In fact some are a huge bargain considering what neighboring steak joints are charging, much like their sister restaurant, Tudor City Steakhouse.

Bar: 7

There’s a cozy little stretch of bar that was seeing a fair amount of action on a Friday evening. I liked this little guy sitting on there:

Drinks are pretty good too.

First they brought out a vodka martini by mistake, but they knew before I did (I hadn’t sipped it yet). They just brought out a gin martini and told me to keep the vodka one too. Bonus!

Specials and Other Meats: 8

There are definitely some steak items that aren’t listed on the menu. The tomahawk steak and filet “oscar” style that I mentioned above, for example. Make sure you ask what they have. By way of alternative meats, you can go with either lamb or chicken.

Apps, Sides & Desserts: 8

The crab cake was meaty!

The star of the apps were the oysters Rockefeller and the clams casino. These usually come six to an order, but the chef did us a solid and gave us three of each so we could try both preparations.

I also really liked the tuna tartare. Big portion, clean and fresh taste, and simply executed.

Sautéed asparagus with garlic:

Hash brown potatoes:

Sautéed spinach with garlic:

For dessert, my wife liked the raspberry cheesecake best of the two:

But I liked the raspberry creme brûlée. This was a unique take.

Seafood Selection: 8

There’s branzino, salmon and tuna on the menu for you non-carnivorous losers out there. But based on the quality of the baked shellfish apps, I would say you’re in very good hands ordering a seafood entree here.

Service: 10

Tony is incredible, and the wait staff is top notch. You really are treated like royalty here. My favorite service aspect of the meal at Four Cuts was the table bread. It comes with a really tasty garlic, olives, capers and tomato oil spread that will blow you away. It’s almost like a “bagna cauda,” but I’m not sure if there are anchovies involved.

Ambiance: 8

This little “mom and pop” steak joint exudes a cozy yet elegant atmosphere that really makes great use of the space. It felt like the right balance between a traditional steakhouse and a local neighborhood joint. Go give it a shot. There’s even free garage parking for four hours right around the corner on 58th Street.

FOUR CUTS STEAKHOUSE
1076 1st Avenue
New York, NY 10022