The Lambs Club

This joint is owned by Geoffrey Zakarian, famous celebrity chef. My wife and I came through this place for restaurant week during lunch hours in the upstairs bar room.


We started with an Arnold Palmer, made with unsweetened iced tea an slightly sweetened natural lemonade. The interesting part about this is that the ice cubes are also made of Arnold Palmer mix, so you never get a watered down drink when the ice melts:


Starting bread was nice, warm and buttery:


For the apps, we shared bur rata and zucchini, barley and avocado soup. The soup was a nice, light tomato and veggie broth that packed a lot of flavor for such a light dish.


The burrata was nice and soft. I sort of wish that they served some roasted tomatoes with it, but the greens and pickled onions were good as well.


My wife had a crispy skin duck rilette. Portions of the skin weren’t crispy, but this dish was otherwise a really nice item. The such was pulled or shredded style, and mixed with light mustard, capers, and other goodies that made it pop.


I had the sirloin burger with aged, sharp cheddar. This was nice. The meat was a little soft and crumbly, but the bun was top quality challah bread.



The lunch menu charges $24 for this, with the fries, but the restaurant week menu included an app and dessert for just a buck more. Not sure I’d think this was worth it for $24. The fires were pretty good though. Nice and crispy, golden brown.


For dessert, we tried the chocolate mousse with ice cream and the passion fruit semifreddo. Both were nice. I liked the chocolate mousse better, but the semifreddo did have a nice mango sorbet that cut the tang of the passion fruit.



132 W. 44th St.
New York, NY 10036

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