First, check out my Ride 7 Review video HERE:

The PR folks who are helping manage the newly opened Palermo Bistro (right on restaurant row) invited me in for a dinner to feature their Parrillada mixed Argentinian grill platter. Here’s what my wife and I had:

First, the Vitel Tone, which is similar to vitello tonnato – the Tuscan dish often made with veal (as the name suggests), or even wild boar, that tastes like tuna. This was great here, made with veal eye round and anchovy.

Next was the octopus, which was very tender inside and crisp outside.

I paid a little extra for this NY strip milanese (along with a drink), because I had to try it out. It was excellent!

That was really all I wanted when I saw the menu online, but the parrillada was better than I expected. Generally, these things let me down, but here, we loved the blood sausage and the hanger steak the most.

On the side, we had mashed potatoes, broccolini and humita, which was similar to a cheese and polenta dish.

For dessert, we had the banana bread pudding with vanilla ice cream. I liked this because it wasn’t too sweet, as many bread puddings can be.

Cocktails and bread service was nice.

I also liked the wall decor.

Give this place a shot – especially for the veal app and the milanese!

PALERMO BISTRO
373 W 46th St
New York, NY 10036