First, check out my Ride & Review video HERE:
My buddy Herb (@thesocialpause) invited me and The Cake Dealer here to help promote and take pictures of the new Sagaponack menu item for the 4th of July holiday weekend: A massive Korean inspired seafood boil, chock full of shrimp, mussels, lobster, manila clams, andouille sausage, corn and potatoes. It was a monster of a dish.
We made a huge dent in this, especially with the help of our other friends Jae (owner and chef at Nowon) and his wife Rebecca (an Instagram food buddy of ours from WAY back). We probably could have finished if we didn’t eat so much other stuff before it came out. At $35/pp this seafood boil is a steal, though. Look at this mountain:
Here’s what we had BEFORE the boil came out:
Two raw starters (fluka tartare and salmon crudo):
Some fried goodness (chicken, calamari, artichokes):
Tons of seafood (Spanish style shrimp, escargot style oysters, manila clams, and broiled oysters):
For dessert we had creme brulee topped with strawberries and a Thai tea milk cake (the cake was INCREDIBLE!).
I can’t wait to go back and try more. They have ‘nduja mussels as well as a hanger steak frites that I’d like to try in particular.
4 W 22nd St
New York, NY 10010