Category Archives: Other

Le Coq Rico

Le Coq Rico is essentially a steakhouse for fowl. They serve whole, half and quarter birds – everything from chicken to duck to guinea hens. The menu is quite impressive.

My wife and I went in with a photographer who shoots food photos and runs social media accounts as a side business, so we got to try a bunch of things.

First off, they make great cocktails. We tried their old fashioned, and it was excellent.

Since we went in for brunch, we also got to try a pair of their fresh juices. The orange one is called Sirocco Breath, and it’s made with celery, carrot, apple, turmeric and nutmeg. Pop a shot of vodka in this and it is an amazing cocktail as well. So tasty and fresh.

The reddish purple drink is called the Root Twist: beet, ginger and orange. Very nice.

To start, we had the Caesar salad with chicken croquettes. This was  a great salad.

The foie gras terrine en croute was so amazingly flavorful. This has won competitions all over the world. A definite must order.

Okay now on to the main feature. This is a 120-day old Brune Landaise pastured chicken, poached and roasted to perfection.

After slicing:

Some plating:

I really enjoyed this. All the dark meat was juicy, succulent and flavorful, and even the breast meat was incredible – especially when you drizzle some jus on it.

We snacked on this with some fries and a mixed greens salad with vinaigrette.

Now, I know the chicken is the main star, but you NEED to save room for dessert. I’m serious. These are some of the best desserts I’ve had. Every one of them was incredible. Perfectly executed French classics.

Mille Feuille:

100% Chocolate Profiteroles:

L’Ile Flottante:

Chef Westerman’s Vacherin, Ice cream side:

And Sorbet side:

I highly recommend this place. Share a fowl for the table, and go ballistic on desserts. You won’t be disappointed!

30 E 20th St
New York, NY 10003

Lafitte’s Blacksmith Shop Bar

I love this spot. It barely has electric, as it is one of the oldest structures in the country, built in the 1700’s and used as a blacksmith shop before it became a piano bar.

I love old shit, especially old timey bars and restaurants. Hence Tux-Con. Drop into this place for a drink, or even just to walk through and take a look around, if you’re ever in New Orleans.

941 Bourbon St
New Orleans, LA 70116

Pirate’s Alley Cafe

Pirate Alley is an awesome little alley behind the church at Jackson Square in New Orleans’ French Quarter. We discovered the cafe there  back in 2009, and it’s the reason we love absinthe.

I don’t really write bar reviews, but this is a great place to have a drink. That’s all I got!

622 Pirate Alley
New Orleans, LA 70116

Cafe Beignet

This little courtyard spot on Bourbon Street is a great place to sit outside with a coffee, a beignet, a yard of frozen hurricane, or whatever else the fuck you want. It’s also a good place to watch the barrage of drunks stumble by on Bourbon Street, while listening to some free music. This was the perfect place to wait for our table to be ready next door for dinner. I smoked my pipe, and my wife and I sipped on some drinks.

311 Bourbon St
New Orleans, LA 70130

Cafe Du Monde

A must-do thing in New Orleans is to have a beignet (or three) at Cafe Du Monde. There’s always a massive line, so go later at night, after dinner (make this your dessert), and you should have no trouble seating yourself. Order three, have a chicory coffee and dig in. But don’t spill any of that sugar cocaine on your pants!

So delicious. Basically, these are French zeppole.

800 Decatur St
New Orleans, LA 70116

Seed + Mill

When I was a kid, I used to eat halva like it was my job. It’s probably my absolute favorite sweet thing to eat aside from soft serve vanilla ice cream. Seed + Mill sells halva cakes, but they also have goat’s milk vanilla soft serve ice cream. That’s double whammy for me in the dessert world. So when my buddy Jay from The Dishelin Guide set up a little influencer gig there, I was all over it.

I started with some of that soft serve goat’s milk ice cream in a blue corn tortilla cone, topped with shredded halva and freshly made tahini (they make it right there on site, in front of you). Amazing! This stuff is going to get big. It’s rich and creamy, but not as overbearingly sweet as regular ice cream. The tahini and halva bring in just the right amount of sweetness as a topping.

Next up, the halva cakes. They’re all purely halva – nothing baked or anything like that – but the quality and available flavors are like nothing I’ve ever experienced.

White chocolate and raspberries:

Mixed chocolate:

70% dark chocolate swirl:

And, while I didn’t shoot them, also worth mentioning here are the lemon and white chocolate, peanut butter, pistachio and rose water varieties. I love this place, and can’t wait to go back for more.

Chelsea Market
409 W 15th St
New York, NY 10011

Grace Street

My and some fools stopped in this place after a night of KBBQ nearby. We tried some mochi, waffles with caramel and ice cream, and “shaved snow.”

Everything was great here, though admittedly a bit pricey. Luckily my buddy paid. Maybe that’s why he’s giving me the finger above.

17 W 32nd St
New York, NY 10001

Cafe Le Perche

Breakfast at this bakery-slash-restaurant joint was pretty fantastic.

I had an amazing lobster BLT sandwich that must have had a pound of good lobster claw meat on it.

My wife’s “little breakfast” was just $9 and had a ton of food on the plate.

The only downer was the side order of truffle fries. They were more like roasted potato wedges, not too crisp, and I think they were simply hit with some truffle oil to give it an aroma.

230 Warren St
Hudson, NY 12534

Patisserie Lenox

Stopped into this Hudson bakery for a cold brew coffee and a lemon raisin swirl pastry. Really nice riff on a cinnamon roll type pastry.

504 Warren St
Hudson, NY 12534

Verdigris Tea

My wife and I stopped in here for a quick sip of tea and a bite of some desserts when we were up in Hudson, NY.

The cookie had a tasty and soft center, and the banana cream pie was really smooth. Not too rich, so I liked it.

We sampled a few teas (green and black), and I slammed the pink lemonade. I really liked the green tea, because for once in my life it was sweet and not bitter.

135 Warren St
Hudson, NY 12534