Category Archives: Other

Paradise Lost

I didn’t really take pics at this place, so you should watch my episode of Around the Hood HERE:

This place is an awesome tiki bar in the east village that serves up some great food in addition to their awesome selection of tiki drinks.

We tried the Holy Ground ribs, chicken thigh skewers, pastrami musubi and shrimp skewers. All were good, but the ribs stood out as the best, with the shrimp being the last in the lineup.

I will definitely be back here again to try more tiki drinks!

PARADISE LOST
100 2nd Ave
New York, NY 10003

Ama Raw Bar

First, check out my awesome Ride & Review video for this joint HERE:

Ama Raw Bar has two locations. I met my wife here for happy hour at the alphabet city location to try some of their cocktails and discounted bites. Everything was good. We started with oysters ($1.25ea).

Then we moved on to this nice batter-fried shrimp.

This rice paper chicken quesadilla was unique, but I think it would be excellent if they fried the rice paper wrapper.

The cod cake was nice, a different sort of take on a crab cake using salt cod.

The Szechuan dry rub wings needed a hit of salt and some of that mala numbing spice to really make them perfect. Otherwise, good cook and crunch on them.

“Luscious Mussels” come with a broiled lobster tail and nori fries. These were probably our favorite dish of the night.

Definitely would go back to try the lobster ramen, and also perhaps to try their other west village location.

AMA RAW BAR
190 Avenue B
New York, NY 10009

Kalye

Check out my Ride & Review first HERE:

Kalye is a relatively new-ish (open since November 2022) Filipino food joint on the Lower East Side. My buddy Ivan (@eyebahnrides) wanted to check it out, so we made a video out of the occasion. We swapped bikes and each did a review of the other persons bike, then we finished up at Kalye.

We started with the lumpia and a little dish of macaroni salad. Both were great. They air fry here, so the lumpia weren’t greasy or oily. Great crisp, and this went perfectly with our first round of beer (San Miguel).

Next, we moved on to the sisig and lechon. Both of these pork dishes were incredible.

The lechon had such a great crisp on the skin, and the belly was rendered out and cooked perfectly. Both dishes were paired with a wonderful garlic rice, and we put down our second round of beer; Red Horse.

Last, dessert. Halo halo. Absolutely delicious ube soft serve ice cream atop chipped ice, coconut, sweet mung bean and grass jelly.

This place was excellent. The plan is to go back with our wives for a double date.

KALYE
251 Broome St
New York, NY 10002

Essex Pearl

This place is incredible!

My wife and I have been dying to come here ever since we saw them setting up shop at Market Line soon after we moved in. It’s a beautiful seafood bar, done up really fancy as a place you’d love to just sit and have a cocktail, but also with open view to the kitchen and prep stations for all the delicious food.

We tried a lot of shit, so let me get right into it.

Raw littleneck clams topped with crispy shallots and a fish sauce mignonette. Perfect way to open up the meal. Pair this with their pickled ginger, shochu and gin martini.

Dry aged rib eye tartare, coarse cut. So tender and flavorful! The shrimp chips make for a perfect vehicle for mouth entry, and they add a great textural crunch.

Cumin lamb belly skewers. I really loved these. If you love cumin lamb noodles at places like Xian Famous, you need to try this. It’s LAMB BACON!

Tiger prawns. You’ll want to drink the sauce! This item was the whole reason my wife wanted to go, and it really delivered. It was her favorite dish (along with the hamachi collar).

Crispy baby octopus with Thai lemongrass curry and fried Thai basil. Ask for a small bowl of rice so none of that curry goes to waste!

The grilled pork jowls were next. This was probably my favorite of the meal. It comes with a lime pepper sauce that acts like a Carolina style vinegar BBQ sauce, almost, but Asian style as lime and pepper are common in places like Vietnam and Cambodia. It cuts the fat of the jowls so perfectly I can’t even describe it properly!

Turmeric dill hamachi collar. This is so delicious and large, it’s enough to share among two people. Light, flavorful, and amazingly aromatic.

Laotian ginger pork sausage over garlic noodles. WOW! The sausage is made in house and it’s so fucking good!

We washed it all down with this watermelon and lychee slushee. So refreshing and just the right amount of natural sweetness.

I can’t wait to go back and try the rest of the menu, especially their surf and turf!

ESSEX PEARL
88 Essex Street
Cellar Level
New York, NY 10002

Carla

I stopped in here with some of the guys from the Zooz electric bike club (for $150 off your bike, use code JOHNNYPRIME at www.zoozbikes.com).

We sat outside, but then it started pouring, so we went inside. The place was nice enough to let us put our bikes into their covered outdoor seating area to stay dry.

Anyway, I tried their burger. I wasn’t crazy about the pickled cabbage on it, but the rest was great. The waffle fries were perfectly crispy with a good spice seasoning on it, like Old Bay/cajun. The egg is unnecessary, but it didn’t make it sloppy or anything. Good crispy bacon, which I broke up a little bit for neater coverage.

I would definitely eat here again if I was in the area. The service was excellent, and the menu was unique. In particular, I’d like to try their pho and banh mi sandwich.

CARLA
2503 40th Ave
Queens, NY 11101

Myers of Keswick

At the conclusion of a short British food tour, my friends and I wandered into Myers of Keswick. This place is a grocery store of sorts, that specializes in British imports of all types. Canned foods, dry foods, soft drinks, candy, etc. But they also have a gorgeous deli case with fresh foods, and they’re known for their meat pies.

First we broke into the steak & ale pie, which was my favorite of the two we tasted on site.

Absolutely perfect, buttery, flakey crust. Deliciously tender, juicy beef and gravy inside. Awesome.

Next up was the curry lamb pie. This was beautiful.

It, too, was masterful, with great spices and flavors.

For dessert, a scone with clotted cream and jam. So British! It actually reminded me of the creamed cheese and jelly sandwiches that I used to eat as a kid, only much better.

I really enjoyed this stuff. I even took a pork pie home to heat up later on.

MYERS OF KESWICK
634 Hudson St
New York, NY 10014

Dame

My buddy Nick took me on a little British food tour in the West Village that started off at Dame, a relatively new pop-up style joint that only offers their incredible fish & chips on Fridays and Saturdays. Take a look at this perfection:

They also sell wines and other nice provisions.

But I have to say, these were the best fish & chips I’ve ever had. Really light and crisp outside with nooks and crannies galore in the fried batter. Tender and juicy inside, hot and steamy. Really great quality fresh fish, filleted and cleaned on site – no bagged or frozen bullshit. And absolutely perfect thick, crispy fries… I mean CHIPS.

Make your way over here for this special treat. You won’t be disappointed.

DAME
85 MacDougal St
New York, NY 10012

Queensyard

From the makers of Bluebird London NYC (which now has a new chef, so I need to go back) comes Queensyard. This Hudson Yards joint serves up comfort food in a fancy setting with awesome views of the “Vessel” structure.

They have an impressive gin and tonic list, along with some other nice cocktails.

On this quick visit, I tried four items:

1) Fried Chicken Sandwich

This beauty was really tasty. It had a great crunch and the meat was juicy and flavorful. Nice pickles on top as well. I liked it a lot. But I would love it even more with a spicier sauce.

2) Dry Aged Burger

Make sure you add the cheese and crispy bacon when you order. This baby is delicious, and almost tastes like an elevated but refined Big Mac.

3) Mac & Cheese

This definitely eats more like a nice pasta dish than what comes to mind when someone says “mac & cheese.” The addition of shaved aged cheese and mushrooms really makes this an earthy dish worth ordering again.

4) Sticky Toffee Pudding

This spiced and sauced bread pudding came with a spiced ginger ice cream and “Rocky Road” crumble. It is definitely interesting and different, and at some points leans on the savory side.

I’ll definitely be back here for another, larger meal. I’d like to try some steaks!

QUEENSYARD
20 Hudson Yards
4th Floor
New York, NY 10001

Bluebird London NYC

This joint just opened so I came in to check it out. They are an import from London, as the name suggests, and they are doing some really nice stuff.

First up, they have some great cocktails. Their Vesper martini, Bluebird race car cocktails (their namesake) and Thai Paloma were standout.

They do a beautiful gin & tonic too. I had several of these on the night of their grand opening party:

I tried three apps: The smoked salmon, the gin cured salmon, and the steak tartare.

Smoked Salmon: Very good quality salmon, nice and light – I can see this being a big favorite at brunch time with some toast and a mimosa.

Gin Cured Salmon: Truly inspired. Delicious. The gin really alters the flavor and texture (in a very good way). Served with pickled veggies and some mustard seeds.

Steak Tartare: Awesome. I actually found myself taking some of the cream from the smoked salmon dish and mixing it in with a bite of steak tartare here and there. It was a delicious combo!

Burger: This was so good. I loved the “Big Mac” style sauce on it. Everything really came together nicely. I am generally a big proponent of potato buns, but this brioche held up nicely since it was fresh.

Beef Wellington: The best version I’ve ever had. This is one of my top dishes of 2018 for sure. Perfect in every way. I’ve never had Beef Wellington so big, bold and beautifully executed. There are actually two more slices of this not pictured. I pulled them off the plate so you could see the cook temp better. Serves two for $85 – one of the best deals you will find for this level of cuisine. 10/10.

Sticky Toffee Pudding w/Pepper Ice Cream: Very unique. I really liked the contrast of flavors between the ice cream and the pudding. I think this would round out nicely with some citrus zest or perhaps a wedge/supreme of grapefruit or clementine. Really fun!

I will definitely be back here for sure. There are a few other steaks I’d like to try, and the space is just so beautiful that it makes you want to keep coming back for more. Look out soon for their brunch and afternoon tea services as well.

UPDATED THOUGHTS

After coming in here for breakfast, and then a special menu Christmas dinner, I don’t think I can recommend this place anymore. That first experience up above was great, and two of the dishes I ate made my “Best of 2018” on Instagram. But those two meals afterwards were just bland and flavorless. Sad, but I don’t think I’ll be going back.

BLUEBIRD LONDON NYC
10 Columbus Circle
Third floor
New York, NY 10019

Noi Due Carne

I’m always excited to discover a good new Italian place. Noi Due Carne really hits the high mark. Let me get right into it, before I reveal a surprise that I’m meaning to save until the end.

Fried baby artichokes:

I haven’t seen these since Rome, and they were every bit as good here as they were there. Perfectly golden crisp, expertly seasoned, and garnished with a bright citrusy sauce. I could eat this by the bucket.

Grilled marinated sweetbreads:

By far the best sweetbreads I have ever had. They were tender yet firm at the same time, not mushy and watery like other sweetbreads I’ve had. No sinew. All flavor. Amazing.

Spiced lamb flatbread:

You can pass on this. The dough or bread portion is just not up to par.

Beef carpaccio:

This was nicely drizzled with balsamic and had great texture from the crispy sweet potato.

Artichoke ravioli with a lemon and white wine sauce:

These were incredible. I get excited about anything artichoke-related, but my excitement is usually tempered by shitty execution. This place nails both artichoke dishes.

Cavatelli with short rib ragu:

Cavatelli is my favorite pasta. The beef was nicely prepared, and had a pop of interesting flavor from the pomegranate. I liked this.

This baby was made for going viral.

That may look like just an ordinary large meatball, but look inside:

That’s right. Spaghetti INSIDE your meatball!

Not really my cup of tea. Both components end up being a bit off when they’re cooked this way, and I feel like the dish is really only designed for the shock value of the presentation. The meatball itself was nice and spicy though, and the sauce on the plate was well prepared. This is probably something that’s fun to order for the kids though, since kids can sometimes be really picky eaters. Adults should pass on this. Especially men.

Half chicken al Mattone:

This had a great crispy skin on it. The chicken itself was a bit dry in parts, and I wasn’t the biggest fan of the sweet potato puree underneath. But overall this dish was delicious.

Veal Milanese:

This was perfect. Pounded thin and flat, lightly breaded, and fried to a beautiful golden crisp.

26oz rib eye for two:

This is pricey at nearly $130, but there was no waste on it and no bone to beef up the weight numbers.

This was a 9/10 too. The simple olive oil and sea salt preparation really allowed the quality of the beef (USDA prime) to shine. It even tasted dry aged to me.

On the side we had some veggies and fries. Both just okay.

Dessert consisted of some kind of stacked, light, airy pastry with some sort of whipped topping and fruit…

A chocolate mousse cake of come kind, with some kind of frozen treat on top – like an ice cream…

And fondue with frozen banana, ginger snap cookies, marshmallows and strawberries:

The reason I’m cryptic about the pastry and the cake/ice cream is because, well, this place is Kosher, and I really have no idea how they pulled off pastry, whipped cream, cake and ice cream without using dairy. My wife would know, but I haven’t the slightest. Everything was really good.

But yes, that’s right: This place is Kosher. That’s the surprise I hinted about up top. This was the best Kosher meal I’ve ever had in the city, and I think I’ve had three or four? I would definitely eat here again. The fried artichoke, the sweetbreads, the artichoke ravioli and the steak were all top notch amazing dishes. Don’t PASS OVER (KNEE SLAP!) this place just because it’s Kosher and Kosher joints have a reputation for bad food.

NOI DUE CARNE
143 W 69th St
New York, NY 10023