Tag Archives: hawaii

Paradise Lost

I didn’t really take pics at this place, so you should watch my episode of Around the Hood HERE:

This place is an awesome tiki bar in the east village that serves up some great food in addition to their awesome selection of tiki drinks.

We tried the Holy Ground ribs, chicken thigh skewers, pastrami musubi and shrimp skewers. All were good, but the ribs stood out as the best, with the shrimp being the last in the lineup.

I will definitely be back here again to try more tiki drinks!

PARADISE LOST
100 2nd Ave
New York, NY 10003

Causwell’s

Before heading to San Francisco my friends and I poked around and did some research on where to get a good burger. One place that kept popping up was Causwell’s.

Our research proved correct: this places serves a great burger!

Their Americana burger is a nice Big Mac style double smash that really satisfies. The fries are great too.

We also tried their Loco Moco burger, a nice tribute to the Hawaiian ground beef, rice, onion, cheese and gravy plate.

This was really great, and it embodied all those flavors that you expect from the Hawaiian classic. I just wish it came with a cup of gravy for dipping with each bite. We had fried onions with this, which were really nice and crisp. Shredded style.

I highly recommend this if you find yourself in that beautiful disaster of a city known as San Francisco.

CAUSWELL’S
2346 Chestnut Street
San Francisco, CA 94123

Ululani’s

Ululani’s, Lahaina – Maui, Hawaii

This shave ice chain is often called the best on Maui. This colorful little kiosk in Lahaina has a great atmosphere, in a cobblestone alley with lots of umbrella’d seating nearby, accommodating customers for the other food places in the alley as well. This joint uses the flower-looking plastic containers instead of the styrofoam. I think I like these better, because they are more iconic, and the shape allows for melted ice to run back into the cup-like base.

20150903_173114

20150903_190125

My wife had an awesome combo of coffee, chocolate and almond flavorings, with coconut cream topping. Nicely done!

Lahaina Grill

Lahaina Grill

Our last meal was a great one, and this joint represents probably the only real-deal fine dining establishment we went to (with Koa’s coming close behind).

20150906_180051

We celebrated our anniversary here in style, and had a really great waiter named Justin, who chatted with us about the all-natural grass-fed steak purveyors on Maui, and the Idaho aged beef guys with outposts in San Diego, which is where they get their meats. That naturally lead to NYC steakhouses and this blog, which he actually took the time to browse between check giving and check paying (when all the convo started).

We started with some awesome cocktails. Mine was a tequila, honey and smoked salt drink, and my wife’s was a jalapeño vodka and cinnamon syrup drink. Crazy good.

20150906_181320

20150906_181730

For starters, we had the “cake walk,” which was a trio of lobster cake, crab cake, and tuna cake. All were good, but the tuna was more like a tartare than a cake. Fine by me.

20150906_183550

20150906_183651

My wife had a chili relleno for her app. It was served with a blue corn crust and surrounded by a tomato sauce that tasted like homemade chili, and stuffed with cheeses, corn and all sorts of seafood goodies.

20150906_183539

My entree, was, of course, the largest steak on the menu. They didn’t have rib eye but they did have a decently sized boneless NY strip steak. Pretty nice for 14oz.

20150906_191117

I wasn’t crazy about the red wine reduction sauce, but the meat was good quality. It would hang tough in NYC, I think, though certainly not in my top 10. It was cooked perfectly to medium on a skillet – nothing fancy, just real technique:

20150906_191329

20150906_192444

My wife ordered the coffee crusted rack of lamb. This was a little gamey for my liking, but it was cooked nicely and the crust had a nice flavor, though not as strong in the coffee department as I might have expected.

20150906_191117 lamb

20150906_191212

We planned to skip dessert, since we wanted more Ululani’s before our trip home, but Justin brought us out a triple berry pie on the house.

20150906_194955

This was awesome. The berries were smooth, fresh and delicious. The pie crust was crispy and covered with granulated sugar that gave it an awesome texture.

20150906_195225

And then the management came by and took a nice photo of us. They even gave us a card from the staff for our anniversary.

Todarello 9.6.15

Slappy Cakes

Slappy Cakes 

This place is a chain that lets you cook your own pancakes at the table on a skillet.

20150906_100756

20150906_101004

20150906_101127

20150906_104024

You order your batter – we chose lemon poppy, their seasonal batter – and then you start making shit.

20150906_103643

20150906_104518

20150906_104525

20150906_105239

Some people get very creative. Check out this design!

20150906_102733

We also tried a funky item – chicken fried bacon. Thick cut bacon that has been battered and deep fried like chicken. What could go wrong? Well, it was a bit heavy. I’m not used to taking on breakfast too often anymore – I usually skip – so this was a bit much for me. I was full until dinner.

20150906_105344

20150906_105307

20150906_105403

I should also mention the cool drinks we had here. These were non-alcoholic, though they do offer alcohol drinks here as well. Really good lemon and fizz type drinks. All very fresh.

20150906_104436

Drums of the Pacific Luau

Drums of the Pacific Luau

The Hyatt in Kaanapali puts on a great show via Tihati Productions. This was a double whammy for my two big hobbies, other than writing: photography and eating.

IMG_20150905_205800

Dinner at the luau consisted of the following menu:

20150905_164759

As you can see, if you look closely, it says “Huli Huli Chicken!” I was really fucking excited for this, almost as much as the imu pit pork… but my boo-hooing started again when the sign at the buffet actually said teriyaki chicken. They must have went with teriyaki instead of Huli Huli that night. Oh well. I guess I’ll just have to make it myself.

We started with a shitload of all-you-can-drink items. Blue Hawaiians, Mai Tais, Beer, Pina Coladas, etc.

20150905_175305

IMG_6508_pp

Anyway, the performers had a nice little ceremony where they unearthed the pig from the imu pit. This is called kalua pork. The pig is roasted whole in a shallow pit in the ground. The pig is wrapped in banana leaves to keep in the moisture (steamed), and flavored with Hawaiian salts and spices. Since it is cooked directly on hot lava rock and charcoal, there is a really nice smoke flavor to the pig when it’s all done.

20150905_175908

IMG_6527

IMG_6530

IMG_6529

I don’t think, however, that the pulled pork we had from the buffet line was from the same pig that was unearthed in the ceremony. First, it was ready too quickly (most of the buffet was already set up and covered prior to our arrival as well). Second, there was no skin or hot drippy fat to be seen. Most of the meat was on the dry side, though it did have a lot of flavor.

Here’s the buffet line:

IMG_6531_2

Here’s my plate, locked and loaded:

IMG_6532

20150905_181451

The ahi poke was much better here than in Hana, by the way.

Dessert was pretty nice here too. There was macadamia nut fudge brownies, macadamia nut chocolate mousse, coconut custard, bread pudding, and pineapple upside down cake. All of it was really nicely done.

IMG_6538

IMG_6539

IMG_6540

IMG_6541

IMG_6542

IMG_6537

20150905_184030

The luau show itself was really fun and entertaining. Check out some of the pics below. There was even some crazy fire knife dancing!

IMG_6511

IMG_6568

IMG_6579

IMG_6583

IMG_6588

IMG_6592

IMG_6595

IMG_6597

Teddy’s Bigger Burger

Teddy’s Bigger Burger

This is a Shake Shack / Smash Burger type of joint here in Hawaii. You can order your patties in three different sizes: 5oz (big), 7oz (bigger) and 9oz (biggest). Then you can go double on them if you want.

20150905_113424

20150905_113722

For my 5th burger of the trip, I went with a biggest (9oz) burger with American, jalapeños and all the fixings. Take a look:

20150905_115911

It was slightly over medium, but not by much. I liked this burger a lot. It had a good bun (though not potato, or “King’s Hawaiian” as I might have expected), great cheese coverage, and quality toppings.

20150905_115957

On the side we tried the tater tots, which were awesome and crispy, and the garlic fries, which were really overloaded with minced garlic.

20150905_120536

20150905_120541

20150905_115737

Dole Whip at Lappert’s Ice Cream

Dole Whip at Lappert’s Ice Cream

This Dole Whip business is dairy free, gluten free and cholesterol free.

20150904_200217

20150904_200226

Essentially it is pineapple that has been whipped into some sort of magical soft serve ice cream swirl. Apparently they also have it in other locations, like Disney World or something.

20150904_200409

It was good! Soft, tasty, fresh. It would be very easy to put down gallons of this shit.

Koa’s Seaside Grill

Koa’s Seaside Grill

Dinner at Koa’s was really insane, in terms of the view.

20150904_180359

We were seated in the corner overlooking that ocean just before sunset. Check out some of these pics I grabbed as the sun was going down throughout our meal:

20150904_182231

20150904_181800

20150904_184126

IMG_6483

The meal itself was pretty good too. We started by sharing a hearts of palm salad. I was somewhat expecting a non-leafy greens salad, and something more along the lines of just hearts of palm, some kind of vinegar dressing with onions and cucumbers and shit. But it was green, as one might expect upon hearing the word “salad.” It was good. It had a nice citrus-based dressing, and all the shit was fresh and bright.

20150904_183028

20150904_183039

I had the coconut curry grilled mahi maui. It was a bit is mall, but it tasted really nice, and the fish had a good crisp to the texture. Unfortunately it was a slight bit dry.

20150904_184241

My wife got the winning dish here: kind crab legs and steak.

20150904_184334

The meat was decent – sirloin. I’ve had better. Probably not on par with the aged, prime meats I am used to, but it certainly gained traction with the absolutely delicious king crab legs. Awesome.

20150904_184347

20150904_184730

Service here was excellent, and the atmosphere makes all the difference in terms of your dining experience. The host, John offered to take pics of guests near our table since it had the best view in the house. Here my favorite shot that he took of us:

20150904_190452

Cheeseburger in Paradise

Cheeseburger in Paradise

Tourist trap? I don’t care. The food and atmosphere were awesome here. You’re right on the fucking pacific.

20150903_173231

20150903_175822

In fact when waves roll in hard sometimes you can get sprayed if you’re at a table on the first floor in the back by the windows. There’s a little tiki bar on the second floor, along with a Jimmy Buffet-esque singer/guitarist playing tunes.

20150903_174544

20150903_174536

I ordered the classic cheeseburger as my 4th burger of the trip, which came with pepperjack, lettuce, tomato, onion and special sauce on a salt and pepper bun. Really nice looking burger.

20150903_181401

20150903_181352

20150903_181414

It was cooked perfectly at medium, super juicy and good cheese coverage. The soft bun added a lot of flavor with the seasoning on top. I devoured this thing!

20150903_181526

Drinks were fun here too. I had a Maui lemonade of some sort, which was gin or rum, lemon, soda, and thyme, if I recall correctly.

20150903_180039

20150903_180033