Category Archives: Flash Deals

Mishik

First, check out my Ride & Review HERE:

This review is for the Mishik Pulsd deal and not the premium omakase offered on their regular menu. So make sure to read below, too.

This Pulsd deal was pretty good, and I would say that Mishik is especially good if you are going for their premium omakase sets with better pieces. We still enjoyed the Pulsd deal, don’t get me wrong, but my wife and I enjoyed a few other spots more in that price range.

Mishik flies their product in from Japan and dry ages all of the fish used in their omakase. The aging process takes anywhere from one to three weeks depending on the fat quality and flavor of the fish. The chefs inspect everything upon arrival to determine how long it will be aged.

Their Pulsd flash deal is curated for the price point, but they also offer two different omakase dinners: one for $120 and one for $165, consisting of an appetizer, roughly 12-16 pieces of premium nigiri, a handroll, soup and dessert.

While we enjoyed the Pulsd deal, we probably would have enjoyed one of the other omakase meals more here. Premium!

That said, my favorite items were the king salmon, the donburi bowl, the hand roll with fried shiso and eel, the torched golden eye snapper, and, of course, the uni. They were very generous with the uni!

Go give this place a shot! I think you will enjoy it too.

MISHIK
259A Hudson St.
New York, NY 10013

Hotel Chantelle

The Pulsd deal for Hotel Chantelle is pretty good. You get two cocktails, two apps, two entrees, and a shared dessert for $69.

The cocktails are tasty and colorful.

The apps we selected were the steak tartare and the charred octopus. Both were incredible, and I’d go back again for these any day.

The entrees, however, fell a bit short. My strip steak was definitely not a center cut, which is totally fine – they’re using it for the Pulsd deal diners. Be minfdul of connective tissue At $31 regular price, this really is a pair price though. The pepper chimi was unique, and it was cooked properly and had a nice flavor to it. 6/10.

The seafood paella was simultaneously undercooked and wet/soggy. Bad combo! The seafood itself was nice though.

For dessert, a lemon cream tart of sorts. The shell tasted like greasy tortilla and was tough to bite/chew, but the filling was awesome.

All in, not a bad meal, thanks to the saving grace of the apps. I’d come back here for apps and cocktails on the rooftop again for sure. It’s beautiful up there, and even the bar downstairs is cool. I’d skip the entrees though.

HOTEL CHANTELLE
92 Ludlow St
New York, NY 10002

Rabbit House

My wife picked up a Pulsd deal for this place that got us a six course omakase with three glasses of sake each for $89.

We opted to share six different glasses, one to pair with each course.

Yes, they do serve rabbit, and the theme of the restaurant definitely involves rabbits.

Before the omakase began, we were served a delicious, warm wedge of country bread with olive oil and pepper.

Prior to eating rabbit, we ate rabbit food. The first course was miniature crudite with a blob of miso paste, and an oyster shooter with wine jelly.

Next up, beautiful and delicious tuna tartare with fried lotus root.

Then we had this trio of beef tartare, cheeses and pork spare ribs.

After that, a yellowtail preparation that included both cooked and raw styles.

Then came the star of the show – the “trapped rabbit.”

This was pretty nice, and similar to a porchetta of sorts (rolled whole muscle cuts that are cooked, then sliced). It came with a side of dressed greens, colorful carrots and mushrooms.

Last was the black sesame custard. This was a tasty but not overly sweet way to end the meal. I enjoyed.

Over all this was good but not great. The Pulsd deal is definitely worth it, though, if it’s still available.

RABBIT HOUSE
76 Forsyth Street
New York, NY 10002

Russian Tea Room

My wife and I popped in here with a deal we got on Groupon for a six vodka- and four blini- tasting.

Here are the vodkas we tried, in order of how I liked them:

Imperia
Zyr
Jewel of Russia
Karlssons Gold
Khortytsa

We also had Jewel of Russia Wild Berry as our sixth, but I don’t really count that as a true vodka since it is heavily flavored. It tasted more like a port.

We did two salmon and two trout blinis. The blini was buckwheat, and soft, with a generous amount of sour cream, some chopped boiled eggs, onions and the caviar. We both liked the salmon better.

White fish was also available on the Groupon but we passed on that one.

Overall this was a nice snack. Glad we did it. Just hanging out for a while in the dining room itself is worth the price of admission. So opulent and nice inside.

RUSSIAN TEA ROOM
150 W 57th St
New York, NY 10019

David Burke at Bloomingdale’s

NOTE: THIS PLACE IS CLOSED

My wife picked up a Gilt City deal for David Burke’s joint at Bloomingdale’s. I noticed some nice looking sandwiches, a decent looking burger, and a hanger steak on the menu, so I was psyched to try it out.

Unfortunately, the special menu for the flash deal eliminated all of the things I was interested in trying: pastrami sandwich, French dip, burger, and hanger steak frites. But not to worry! This deal actually supplied us with a LOT of food, and, contrary to out last experience with a Burke joint (Fabrick), the food here was really good.

They start you with warm cheddar popovers. I can eat a basket full of them. Very tasty.

I ordered the grilled tofu Thai peanut salad to start (please don’t kill me). It was actually really good! It had an acidic pop to it from the various citrus and fish sauce additives, and good texture from the jicama and cabbage slaw.

My wife had the tomato soup, which was velvety smooth, topped with a Peter North -like splash of basil oil, and accompanied by a miniature grilled cheese sandwich.

For my entree, I had the grilled salmon.

It was cooked to a nice medium temperature, and it sat on a bed of slaw that was similar to my starter salad, only heavier on the slaw component as opposed to the lettuce. It also had a pop of cumin in it that altered the flavor profile a bit. The salmon skin had a great crisp to it as well.

My wife had chicken Milanese; breaded and fried tender chicken cutlet, topped with arugula and shaved Parmesan cheese, and garnished with grape tomatoes and lemon wedges.

There was a nice tomato-based sauce underneath too, but just the right amount so that nothing got soggy or smothered.

For dessert, I had this chocolate cake with vanilla ice cream. I usually don’t go for chocolate cakes, but this was delicious.

My wife had the sorbet with fresh fruit. Really nice, actually, when you mixed both desserts together for a bite.

If you can still find this deal online, I recommend it. While they severely limit the menu on you, what you do get is good quality and a lot of it. You’l leave full, and with a feeling that you got a good deal.

DAVID BURKE AT BLOOMINGDALES
1000 3rd Ave
New York, NY 10022

Crispin’s

My wife and I grabbed a Groupon for this place that scored us a bottle of wine, a shared app, two entrees and two desserts.

When we stepped into this joint it felt like we had stepped into a wine bar meat shop in Rome. The warm wood decor was inviting and cozy, and starting our meal with some red wine and salumi just brought us right back to our Italy vacation.

There were no offensive limits to what we could choose from the wine and app selections, by the way. And the meats were high quality and consisted of salami, prosciutto, mortadella and brasaeola. This was my favorite item of the night.

Our entrees were both good, but my wife’s lamb shank was the winner between the two. We were limited in our selection to items that were listed for $24 or less.

Interesting though – instead of a bed of orzo, as is traditional, this featured as bed of roughly mashed potatoes. They were tasty.

I had a pork chop. It was pretty big at 16oz, T-bone style.

It was nicely cooked and tender.

For dessert we did a chocolate cake with vanilla ice cream, and panna cotta. The panna cotta was great. Super smooth, light and flavorful.

Overall this is a good deal and I recommend picking up the Groupon if they’re still offering it.

CRISPIN’S
764 10th Ave
New York, NY 10019

Philip Marie

I picked up a Groupon for this place because they were offering a steak dinner for two with wine for a fairly low price. It doesn’t take much to get me motivated to try another steak, so this was a no-brainer purchase for me.

Let’s get down to business. The Groupon got us the following, in addition to two glasses of wine:

Chopped Salad for Two: This was a BLT salad and probably one of the top salads I’ve eaten in a while. Obviously it contained bacon, lettuce and tomato, but it also had a great pop from pickles and the right kind of dressing that made you think you were actually eating a BLT without the bread.

Crostini for Two: Mushroom and cheese, and salmon with goat cheese. Both of these were really good, fresh and crisp with great pops of flavor. Unfortunately I focused my lens on the uglier of the two. The salmon one was very pretty.

24oz Steak with Grilled Veggies and Mashed Potatoes for Two: The rib eye was cut into two portions rather than served family style and pre-sliced, which was a bad move. As you can see from the pics below, one side was all cap with a little eye (top) and the other side was all eye with a little cap (bottom).

In any event, it was served beautifully on a hot skillet. The grilling method meant less seared edges, but at least they hit medium rare nicely; pretty much dead on.

There was some gristle and inedible fat, but not an overwhelming amount. It could have used a bit more seasoning as well. 6/10.

As for the veggie sides; I felt that they skimped on the broccoli. We each had 1 small head, and it was a shame because the broccoli was actually tasty and not a throw-away. The mashed potatoes were a little on the dry side but not intolerable.

To sum it up, this was a decent deal. I probably wouldn’t do it again, but I’m not bummed that I purchased it. I think it runs about $80, but if you’re considering getting it, make sure you have a good coupon code to knock back the cost a bit.

PHILIP MARIE
569 Hudson St
New York, NY 10014

Vaucluse

My wife picked up a nice Gilt City deal for this joint that gave us $200 to spend for something like $100. I had heard great things about the burger here, so I figured it was time to check it out now that there was a flash deal at play.

The cocktail menu is pricey at $18, but very nicely crafted.

We shared that burger (the “White Label Burger”) as an app. The patty is an aged beef blend; the cheese is fontina; and it’s topped with a tomato jam and dijonnaise.

They cook it nice and rare, so you don’t lose any of that aged funk to the heat. It’s a potent burger, and part of me still loves a classic roadside American burger better, but this is kinda like having a steak between a bun. Definitely nice.

And like any good French joint, it’s served with frites.

These were pretty good, but not quite on the level of Boucherie, which has now become my benchmark standard, to which all French fries must be compared.

We also tried the calamari stuffed with lobster and rice.

Unfortunately there wasn’t much lobster to this dish. In fact, I couldn’t really find any or taste any in the bites I had. In any case, the tomato sauce was nice, as was the cook on the squid.

My wife had some rabbit, truffle and cheese ravioli for her entree. This was a small portion size for $25, but they at least warned us ahead of time that it would be.

They were excellent. Each raviolo seemed to be partitioned, with one side having the rabbit, and the other side having the cheese.

Of course, I had steak.

This was served with some dressed watercress, but I quickly brushed that bullshit aside. I sliced it up so you could see the perfect cook temp on this prime NY strip steak.

This was actually a steak frites, so it came with more fries and a peppercorn au poivre on the side. Well, I asked for it on the side so I could get this intense shot of foodpourn.

Did you just bust? Because I did.

I ate every bite. It was a great little steak. I didn’t detect any aged flavor, and I assume they would have advertised that if it were the case. Not too bad at $44, but on par with the Jubilee rib eye steak frites that I had just the other day for $40. 8/10.

We shared a lemon tart with basil ice cream for dessert. This was really pretty, and tasted a bit like a key lime pie with the herbaceous basil ice cream on top. We liked this a lot.

Oh and I should mention that this place also brings out an amuse at the beginning, as well as petit fours at the end. I only snapped the amuse, which was a tiny popover style bread with a truffle cream filling. The dessert capper was a chocolate hazelnut bite.

UPDATE 8/18/18

On a second trip, I came in to promote the burger for the Altamarea Group, as well as to try some other items with a group of Instagrammers. Here’s what we had:

Escargots served on bone marrow.

Veal carpaccio.

Steak tartare.

Squid ink spaghetti.

Those rabbit epaulettes again. So good.

Wild boar strozzapreti.

The White Label burger.

Duck.

Veal chop.

Tomahawk rib eye. This was a 10/10 – absolutely perfect.

And some desserts.

VAUCLUSE
100 E 63rd St
New York, NY 10065

The House

Pulsd was running a flash deal for this joint so my wife picked it up. The deal gave us a bottle of wine, a shared app, two entrees and a shared dessert. Not bad for under $70.

Our app was this nice smoked duck salad. The duck was nicely cooked and the romaine lettuce was dressed just right, and garnished with walnuts, raspberries and persimmon.

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My wife picked the cassoulet for her entree. It sounded great; duck confit, wild boar sausage and lamb. However, the beans seemed to reign supreme. The meat was all shredded rather than left in chunks. It had a good smokey flavor, but the “baked beans” texture left a bit to be desired.

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I went with the Pat LaFrieda black Angus strip, for a $6 up charge.

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That’s a garlic and herb butter on top, and roasted fingerlings in the back. It wasn’t bad, but my first cut revealed a few lines of sinew that were really chewy and discouraging.

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Other cuts were better, as you’ll see below. but overall there was just too much chewy bits for my liking. Strips always have that one side with a hard line of gristle too. This was no exception. Flavor was nice, but it could have used a bit more seasoning and searing. 6/10.

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For dessert we went with a cheese plate that included five different styles. All were good.

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THE HOUSE
121 East 17th Street
New York, NY 10003

Miss Korea

My wife scored a crazy flash deal for KBBQ here at Miss Korea. The regular price was $95 but with additional coupon codes, she paid something like $70 for this BBQ barrage. We went above and beyond, though, when we started with this bowl of makgeolli (slightly bubbly, unfiltered rice wine at about 6% alcohol that drinks as easily as soda). I love this stuff.

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First was a simple salad to get the juices flowing.

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Then a bowl of rice porridge with dried fruits and nuts. This was refreshing and light.

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Next up was a trio of Modeum Jeon pancakes: corn, kimchi, spinach.

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These were amazing. Usually they’re thin, greasy and too crowded with scallions. Not the case here. These were thick and light.

Holy shit this thing came out next… Tuna tartare. But look at how vibrant the color is on this!

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It had a perfect sear on the outside, nice and peppery. I could eat this all day long.

Next up was this spicy Sinseollo hot pot that had chestnuts, soy beans, veggies, beef and fish mixed in.

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Very soul-warming, satisfying, and totally unique.

Then came the onslaught of banchan: small dishes and bowls of pickled items (kimchi) and veggies.

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These are used to dress up your lettuce wraps, in which you place the finished BBQ meat after its all grilled up nicely.

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Then you wrap it up and eat it.

But wait.. I skipped the best part. The MEAT! Our meal came with a plate of four meats: thick cut pork belly, spicy pork bulgogi, boneless beef rib and beef short ribs. Look at this fucking short rib…

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That marbling… Holy shit! I was so captivated that I didn’t bother shooting the other meats. Just perfect. My order of preference: short rib, belly, bulgogi, boneless rib.

We also had a braised salmon dish. This was a bit dry and overcooked for my liking. In fact we threw the salmon meat into the hot soup dish for the next course, but I really enjoyed the sauce and radish that came with it. It was topped with a slice of lotus root too.

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Next course: noodles. I couldn’t believe we were each getting a bowl here. We picked Haemul Kalguksu: spicy seafood noodles (hot); and Mul Naengmyeon: green buckwheat noodles (cold). Both were tasty but we seriously had no more room left in our stomachs! We brought these home, but not before my wife lifted the noodles for an Instagram pic.

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That cold soup (green noodles) had some sweetness to it from the shaved winter melon within.

And then there was dessert. Little puffy, sweet and soft logs of fried dough with a cup of cold and sweet rice juice.

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Between tax, tip and drinks I dropped another $50 on this meal, but for an all-in grand total of $120 (including the $70 we paid for the flash deal), this was a steal. I highly recommend this joint.

MISS KOREA
10 W 32nd St
New York, NY 10001