Comal

First, check out my Ride & Review video HERE:

Comal is a new Mexico City -inspired restaurant in the lower east side. They offer up some really unique dishes that you won’t commonly see at popular Mexican restaurants.

We started the meal with three skewers: al pastor chicken, beef tongue, and mushrooms.

The al pastor was our favorite of these. I think the mushrooms would have been better grilled, and the tongue was a bit gamey in flavor.

Next up, the cobia aguachile. This had great flavor; bright, fresh and refreshingly spicy.

The beef tartare was nice as well. It came with some lettuce cups and was topped with fried crickets! I’ve had them before. They’re not really my thing, so I let The Cake Dealer have them all.

For our main courses we did the skate wing in squid ink sauce, which are like a delicious spicy mole/curry cross breed. The fish was perfectly cooked.

We also had the half chicken, which was really tender and juicy. All the flavor was in the skin and the earthy, spicy sauce.

The stuffed wing with pickled tomatillo was a nice tough to go with it, but ultimately it seemed like a lot of extra chef work for little reward on our end. We liked the regular parts of the chicken better.

On the side, we had the Comal rice, which was essentially a small bowl of rice and beans for $10 (overpriced), and the squash and zucchini with cherries and cheese (so unique and awesome).