Okiboru is a small ramen joint that specializes in tsukemen (concentrated broth for dipping noodles in). Since the tsukemen was a combination of fish and chicken broths, I skipped on that and went with the ramen, which was a pork and chicken broth.

This was excellent, and I was glad that I chose this over the tsukemen, since the tsukemen broth was a bit too pungent in terms of fish flavor (my wife had that).

Overall, I would definitely go back for more ramen.

OKIBORU
117 Orchard Street
New York, NY 10002