Newport steak, aka “the apartment steak,” is essentially part of a tri-tip steak, which hails from the bottom sirloin portion of the animal.
Tri-tip is usually butchered into larger sizes for people to use on the grill or in BBQ style smoker preparations. A single tri-tip cut can feed a few people. It has a definitive grain direction and can be very tender and flavorful if cooked, sliced and served properly. For a nice write-up on how to properly execute a tri-tip on the grill, check out this post from BBQ Pitstop.
If you like the flavor and texture of tri-tip, but only need to feed yourself, you can get a Newport steak, especially if you’re living in Manhattan. In New York City, Florence Meat Market in the west village has popularized the “Newport” cut, which is a single serving size of steak that has been butchered from the tri-tip.
It also has been called the “NYC Apartment Steak” by food blogger and recipe historian Kathryn McGowan. I think this is a fun reference to the small NYC apartments near the butcher shop in which it is nearly impossible to cook. She provides a recipe as well – check it out. Very simple to execute.
This cut is meant to be easy to cook, and small enough to fit into your small pans, set upon your small stove top in your small kitchen, within your small apartment for which you’re paying a large rent.