Dry-Aged Duroc Pork Chops

WOW!

I finally sunk my teeth into these delicious chops yesterday, which you can ORDER HERE.

I did a very simple treatment on them: Himalayan pink salt and some cracked black and white peppercorns. Then, of course, I seared them off in my cast iron pan.

Sliced them up and ate them with apple slices that I browned in the pan with the pork drippings, along with some jalapeño apple sauce, broccoli and grilled bread.

I think everyone needs to try these. They take to the dry aging process very well. These babies were packed with funk!

ORDER NOW!

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