Me, my wife and her cousin came in here for a quick lunch that ended up being a pretty big, delicious meal. Check out all the shit we ate. I pretty much liked every bit of it, but the least favorites were the chicken rolls, egg custard had the BBQ pork bun.
The ladies had lemongrass mint tea. I smelled the lemongrass, but in the sip I took it was only mint that I tasted, and very light in terms of flavor as well.
This is silky tofu in chili oil. A very nice dish indeed, and good spice to it.
These little fuckers are the pork soup dumplings. These were my favorite of all the dim sum, but you have to get on them quickly otherwise the liquids may leak out. But be careful: have it too soon and you will burn your mouth.
These packets of yum are the chicken with wood ear mushroom dumplings. These were my least favorite of the dim sum, but they were my wife’s favorite.
This was egg custard. The texture was nice, similar to a soft creme brûlée, but it needed just a bit more of the sauce on top to make it perfect.
Crystal shrimp dumplings. These are always good when they’re done the right way. I liked them. Good snap texture, soft, flavorful and briny.
The BBQ pork bun was a little lacking for me. Too much dough, and the meat was more like sloppy Joe mix to me.
This was one of the stars. Pork belly steamed buns with cilantro, onion and tomato. Great flavorful bites, and the pork was nice without too much chew fat. Loved it.
These are the curry chicken rolls. I liked them. The chicken is pounded flat and used as a wrapper to house the veggies inside. Maybe could have used a bit of salt. Otherwise I liked them. My wife wasn’t a fan, however.
Ice cream with green tea drink. Simply and delicious.
Assorted mochi: sesame, peanut, red bean, green tea, mango, and taro. My favorites were the peanut and red bean.
Some of the decor: the place is a cross between a coffee shop, a restaurant and a book store. Neat little place. Glad we came.
RADIANCE TEA HOUSE & BOOKS
158 W. 55th St.
New York, NY 10019