Chef’s Cut Jerky

I recently got to sample a bunch of different jerky flavors from Chef’s Cut at The Great Big Bacon Picnic in Brooklyn. While the samples they were serving were mainly uncured bacon (in the spirit of the festival), I did try three flavors of said protein, so I figured that was enough for a full product review.

Sriracha is by far the best of the three bacon flavors.

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It was spicy but mellowed out by the natural sweetness of bacon. Really the perfect savory snack if you ask me. Get a bag ASAP, or a gross of boxes stacked high on a warehouse skid of bags. Hope you can drive a forklift…

We also tried maple and applewood. I preferred the maple, but the crew I was with liked the applewood. Either way you win, though, because it’s all fucking bacon.

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As you might expect, this company also makes regular beef jerky, chicken jerky and turkey jerky in various other unique flavors. One that looked nice to me was the buffalo chicken jerky. I’ll  have to try that fucker next.

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