Tucked away in a Chinatown alley near the back of NYC’s Civic Center is a little hole-in-the-wall dumpling spot that’s simply called “Fried Dumpling.” I discovered this place while frequenting joints like Wo Hop and Peking Duck House during law school, in the very early 2000’s.
I’ve been coming here for over two decades now, and although my visits are infrequent, every time I go it hits the spot. They aren’t the best dumplings you’ll eat – the dough is a little thick, and the fried crust is inconsistent – but for $5 you get about a dozen, and they’re pretty damn tasty for the price. You can choose steamed or fried. I always go with fried, because they seem to have more flavor from the griddle/flat top. A squirt of sri racha and a shake of vinegar dumpling sauce and you’re all set.
Just a note: There’s no place to sit here. It’s really just for either standing at the small shelf along the side wall, or taking your plastic clamshell to go.
My wife and I used to buy the bags of frozen dumplings they offer, so we could cook them at home ourselves. This place is a gem.
106 Mosco Street
New York, NY 10013