When my wife and I were in Italy, we went bonkers for Bonci Pizzarium near the Vatican, and we’ve been craving it ever since. A brand new pizza joint on the upper east side, PQR, brought me right back there.
I have to say this is one of my new favorite spots in the city. Roman style pizza just works on so many levels. If you’ve never had it before, this is an exemplary representation. The dough/crust is perfectly crisp yet puffy and airy, and they’re generous with their high quality toppings.
Get the spicy soppressata with grape tomato and the sliced potato with truffle sauce. You’ll thank me later.
Sliced Potato & Truffle:
Sliced Potato & Porchetta:
Traditional Mozz & Tomato Sauce:
1631 2nd Ave
New York, NY 10028