San Matteo is a Neapolitan style pizzeria and restaurant on the Upper East Side. Neapolitan style pizza is characterized by a puffy and doughy crust with, generally, pure and simple ingredients on top. See below:
This style of pizza isn’t crispy with a crunchy bottom like NYC style pizza, but I assure you that it’s still awesome. That was the Margherita Regina pie, $18. After eating this delicious stuff, I was surprised that I had room for dessert: profiteroles.
SAN MATTEO PIZZERIA E CUCINA
1559 2nd Ave
New York, NY 10028