My buddy and I came here on a whim one night to give their ramen a try.  I had the miso tonkatsu. I typically don’t get miso based broth, but I felt like mixing it up a little. It was pretty good. Nice and rich.


My buddy had the shio black tonkatsu. Definitely more earthy due to the black garlic and more pungent aroma.

shio black

We also split an order of gyoza:


I’d definitely head back there to try the chicken paitan ramen and maybe the shoyu tonkatsu as well.

181 West 4th St
New York, NY 10014