I, my wife and some friends ate at this joint for New Year’s Eve dinner before heading to a party in New Orleans. We tried a bunch of shit so I’ll get right to it.
STARTERS: steak tartare, charbroiled oysters, and crispy fried sweetbreads with mushrooms.
Of these, my favorite was the sweetbreads. They were crispy outside, creamy inside, and packed with lots of earthy flavor from the mushrooms. The oysters were great too, and over all the charbroiled oysters in this town are amazing almost everywhere we had them.
ENTREES: lamb chops and game pie.
These were both pretty good. I’d definitely recommend either one if you’re dining here.
SIDE: artichoke gratin.
This dish ate more like a dip, and as such would have benefitted from some bread or chips for dipping.
777 Bienville St
New Orleans, LA 70130