Shredded Turkey Dry Ramen

This Thanksgiving, I went a slightly different route with my leftovers. I grabbed a shitload of turkey and shredded it up, pulling it apart into bite-sized pieces. I heated that shit up.

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I took a packet of dry ramen noodles from the cabinet and crushed it up into small pieces.

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I used them as a topping, along with about half of the seasoning packet, and drizzled some oils into the mix as well (sesame, chive, chili, szechuan pepper).

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I also heated up some of the remaining gravy and poured that over the top, and then finished with toasted sesame seeds, fresh cilantro, and some sri racha sauce.

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Add some crushed peanuts and maybe some bean sprouts and you have a really delicious dish.

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