Han Dynasty

My wife and I stopped by “Handy Nasty” for a quick bite before a concert at Webster Hall. I’d heard good things about this place, so was eager to try it out.

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We started with an order of pork belly with chili oil. This was served cold. The texture of the fat on each slice was noodle-like, and the meat was likely boiled and then sliced thin. It had good flavor, and I suppose all that oil is meant to be mixed into the big bowl of rice that comes with it. Honestly we could have been full just from that alone. Portion sizes are massive here.

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We also tried the dry pepper chicken wings. These were a little greasy from the puffed up batter on the wings, but the addition of chili paste, fried ginger, fried garlic and dry peppers give it a great flavor. The meat itself was very juicy.

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My wife had the dan dan noodles. The mildly spicy peanut sauce is mixed into the noodles table-side for this massive portion of starch.

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I went with an old stand-by: chicken lo mein. I figured I would test the mettle of this joint by ordering something so insanely common just to see how they executed. It was great – probably close to my favorite of the night, right alongside the pork belly. Quality ingredients and correct proportions of each, along with a hit of spice and low grease content, all make this a winner:

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HAN DYNASTY
90 3rd Ave.
New York, NY 10003

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