Atlantic City

The crux of this entry is going to focus on two food stops we made while we were here: Morton’s and White House Sub Shop.

My buddy and I flew down like CEOs on a 30 minute flight from Long Island to check out a classic car auction that was going on at the convention center. I won’t bore you foodies with pics of the awesome cars. Instead I’ll get right to the good shit.

Had I known there was an Asian culinary battle going on down there, I would have registered to view/taste. Too bad I didn’t know until it was too late. This was right at the bottom of our elevator bank:

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Morton’s

I haven’t been to a Morton’s in a long time but I remember them being really great. My memory served me well. We went to Morton’s on Friday after we checked in. The rib eye was nearly perfect, aside from some bits of inedible gristle. Evenly cooked, juicy, with that signature aged flavor. 9/10.

rib eye
rib eye
rib eye
rib eye

My buddy tried the peppercorn strip steak. It was great too – really nice flavor, though I would go without the sauce. 9/10.

peppercorn strip
peppercorn strip

As a beef eater, I got my typical gin martini, made with Beefeater:

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On the side we had some bacon and onion mac & cheese, which was really good. Creamy, good smoke flavor.

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We also did a wedge salad – pretty standard:

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But the highlight of the meal was the “bacon steak” appetizer. It was soft and tender – don’t let the grill marks and charred looks deceive you in this image. It was thick, smokey, and delicious. We went back for more on Sunday, but they didn’t open until 5pm and we had a flight to catch.

m2

The service here was excellent. Our waitress, Nicole, knew her steak well and made great suggestions to us, and the management was good enough to come over and check in on us to make sure everything was to our liking. The price was right too: at only about $100 each we thought we got a great deal for all that food.

White House Sub Shop

This place is awesome. We went on Sunday morning at about 11am. I went with a cheesesteak loaded with the works: hot peppers, grilled onions, lettuce, and tomato. PACKED with flavor, not too salty or greasy, good quality bread. Just right. And for $8.66 you really can’t beat it. Check out all the pics:

WH1 WH7 WH5 WH6 WH4 WH3 WH2 sub 1 sub2

Worst part of the trip: Noodle Bar at Caesar’s. We were excited to go the first time, especially since I saw pho on the menu. Too bad it sucked. It was bland, and the meat quality was low to poor at best. Also WAY too many noodles and not enough meat. Overpriced too, at $16 for a shitty bowl that is much better and costs only $6 in NYC.

noodlebar 1

On Saturday night we were starving since we skipped dinner and had $2 beers at Mountain Bar instead.

decor at mountain bar
decor at mountain bar

The only place open nearby at 1am, that we knew about anyway, was the fucking Noodle Bar. So we went back in. This time I ordered salt & pepper pork chops. They were pretty good, but I didn’t expect them to be deep fried and DRENCHED in table salt. WAY too salty. I only ate about half after doing my best to dust all the salt off.

noodlebar

Lucky for us, we were able to salvage the night before with a good Bloody Mary at Phillips the next morning.

bloody 1 bloody 2

And some gelato at the hotel lobby:

gelato gelato 2

And when I got home, my wife had this waiting for me – a new custom cell phone case with one of my logos on it. Best wife ever.

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