We hit this Key West joint because it was well-rated on Trip Advisor for having a great bloody mary.


The awesome, friendly and very knowledgeable bartender, Al, mixed this wonderful shit up perfectly. It’s made with house-infused bacon vodka and a killer bloody mix that had both spice and meatiness.


We were so impressed that we came back for dinner that night to try the all-you-can-eat crab dinner.


Not bad, but like Prime Steakhouse here in Key West, it could be anywhere. The crabs were tasty, but they’re not local or fresh. I was hoping that they had some stone crabs on the menu.

Al recommended earlier that we try the artichoke dip. We weren’t that impressed. It was made with pickled artichokes I think, not fresh, so it had an awkward flavor and texture.


My wife’s mussels appetizer was massive. Big enough for an entree, and they were good to boot.


I also got to try this nice blueberry wheat beer as well:


Overall I’d say you should come here for a bloody, talk it up with Al and share some mussels. Skip the rest.

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