NEW IN THE SHOP!
We are butchering a bunch of American wagyu strips into easy-to-grill 12oz portions and selling them at a discount when you buy them in packs of four.
These are really simple to cook: just 2-3 minutes per side in a screaming hot pan with butter, salt and pepper. You will impress the fuck out of your friends and loved ones with these – I promise you. These are the best steaks I’ve ever eaten.
Grab these HERE while supplies last!
So it happened… I got my hands on some real-deal Japanese Wagyu beef! These are strip loin / New York strip steak cuts, to be precise. Click HERE for the product page in the shop.
I had my guys portion these out so that they’re not too insane on the wallet. Jump on them now and you can get 8oz for $100 (down from $125). Not too bad for the rarity of this beef.
I feel like a half pound is the perfect size for this (you can share with another person, too; 4oz each). Why such a small portion? Because it eats more like foie gras than beef. It’s so tender, so uniform in texture, so juicy, and so rich with delicious, melt-in-your-mouth fat, that you may want a reprieve after a few ounces.
You may want to mix up the textures with another cut. If that’s the case, my suggestion is this: grab one of these, one domestic wagyu strip, and one dry-aged prime porterhouse. Have yourself a taste-off and see which you like the best.
The American Dream is a package I put together for the 4th of July weekend, but since it was so popular, I decided to keep it available for a bit.
What You Get
1) Two dry aged Duroc pork chops, weighing in at 20-24 oz each;
2) A pound of thick cut bacon;
3) A pound of dry aged tenderloin tails;
4) And a 16oz Wagyu New York strip (my favorite steak of all time).
The Price Tag
Just $125 for about 88-96 ounces of delicious, high quality meat. I’ve marked this package down from $165, so get on it while I’m still feeling patriotic!
Dear Beloved Meat Freaks:
I’m really excited about these steaks!
Piedmontese is a breed of cattle that is originally from northwest Italy. Their short, double muscle fiber structure makes for incredibly tender steaks even without tons of marbled fat.
I recommend that you don’t go past medium rare on these: leaner meats have less fat, which means they can dry out if you cook them too much.
They’re currently very affordable, as they’re still sort of a hidden gem in the meat business.
I’ve got them priced at 20% off: 10 lbs is just $159.99 (regularly $199.99)!!! That’s 10 glorious one pound steaks to fill your grill this weekend. Get on it!
ORDER YOURS HERE!
I cooked one up at home yesterday and these babies are incredibly tender and delicious. They’re lean, juicy, and packed with a really nice but mild flavor. For the one pounders, you just need some salt, pepper and garlic powder for the seasoning. Then sear in a hot pan with butter for about three and a half minutes per side. Let rest, and then slice.
I’m really excited to be working with Mosner Family Brands to bring you all this rare and delicious protein.
These are LAMB RIBS, you meat maniacs!!!
You don’t see them too often, but they’re really special.
Smoke ’em if you got ’em, as they say… and, well, I got ’em… And now you can get some too. You don’t want to miss out on these – especially you game meat and BBQ fanatics out there. These are pure heaven.