Garlic & Rosemary Rib Eye

Since we had to pay Uncle Sam a fat wad of dough for tax season, I figured I’d save a little money and do a steak from home. Since I was in the spirit of giving, I also figured I may as well share the process with you meat-heads.

Here’s what you’ll need:

  • A Rib Eye Steak
  • A Few Sprigs Of Rosemary
  • A Few Tablespoons Of Soy Sauce
  • A Cup Of Olive Oil
  • Three Cloves Of Garlic
  • Course Salt
  • Black Pepper
  • Crushed Red Pepper
  • Onion Powder
  • A Frying Pan
  • Tongs
  • A Source Of Heat
  • A Plate
  • A Cutting Board
  • Something Sharp
  • Balls

You’ll also need at least one eye and one ear, to watch and hear the demonstration I put together below:

And no post is complete without a smattering of food porn photos. Here are some before, during and after shots:

20140322_091905_LLS edits

20140322_095108 edits

20140322_125651_LLS

20140322_130712_LLS

20140322_130802_LLS

20140322_131802 edits

6 thoughts on “Garlic & Rosemary Rib Eye”

        1. Yeah it does the job. The only gripe I have with it is that the bottom is not perfectly flat – it spins a little on my annoying electric cook top. I wish I had a gas grate. It would sit fine then.

  1. I wanted to cook something nice for my wife, and a coworker recommended this recipe. The video was great, and helped me pick out a nice cut. The recipe was delicious and easy to prepare, even for a novice like me. And most importantly, my wife loved the steak. Thanks Johnny!

Leave a Reply

Your email address will not be published. Required fields are marked *