This joint delivered on some nice Asian fusion food down in NOLA. We started with a few bread specials; one stuffed with cheese and one was a spicy sesame biscuit.
There was also a nice amuse, which was a croquette of sorts, topped with a creamy foam.
The fried oyster dish was great, as was the marrow appetizer with lamb shank.
This spicy pork jowl dish was really awesome.
But the star of the show was this cornmeal garganelli in coconut milk alfredo with curried blue crab, spicy tomato red curry, lemongrass sausage, and basil. A possible best of 2020.
I really liked this gulf fish entree as well. Great crisp on the skin!
Dessert may have looked like a log of shit, but it tasted great. Chocolate mousse with toasted marshmallow and graham crumble. S’mores!
611 O’Keefe Ave,
New Orleans, LA 70113